Sous Chef
LittleMad is run by a Le Coucou alumni Chef, Chef Sol Han, looking to bring great Korean inspired New American food to the Nomad Area. LittleMad, an upscale-casual restaurant, is seeking Sous chef with strong work ethic and love for seasonal cuisine. Working with the Executive Chef on menu creati...
Bakery Cake Decorator
All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Passion for natural foods and the mission of Whole Foods Market. Whole Foods Market offers “Whole Benefits". At Whole Fo...
Bakery Cake Decorator -Full Time
Employers want to know
Do you have experience as a Chef & Cook?
Chef de Partie - Full Time
Consistently communicate and model Whole Foods Market vision and goals. Lead by example in promoting hospitality to all Whole Foods Market guests. Whole Foods Market offers “Whole Benefits". At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candida...
Meat Cutter (Butcher) - Full Time
Mentors and supports assigned Meat Cutter Trainee(s). Performs duties relating to the cutting, preparation, display, and selling of meat products. Prepares specialty meat merchandise (i. Extensive knowledge of different cuts and cooking techniques of meat and seafood. ...
Prepared Foods Cook / Food Production - Full Time
Good understanding of food production and fundamental cooking techniques. ...
Chef Manager - Queens, NY
The Chef Manager will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. ...
Butcher
Ability to work a flexible schedule including nights, weekends, and holidays as needed. * Ability ... In addition, in order to promote into a higher-level position, a business need for the promotion ...
Creates appealing designs on all specialty bakery goods. All Whole Foods Market Retail jobs require ... Ability to work in wet and dry conditions.* Ability to work a flexible schedule including nights ...
Production Cook
Prepares food items for the cold case, fresh pack, salad, and hot bars according to production ... Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other ...
Cake Decorator
Prepares, packages, weighs, and prices bakery products for sale. * Monitors product quality for ... Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing
Chef de Partie
The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives ...
Chef Application
Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...
Sous Chef, 40th & Madison
SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will...
Executive Chef(Caviar Kaspia at The Mark Hotel)
Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de la Madeleine in...
Chef
Previous experience as a chef or cook. ...
Bowery Road is a neighborhood restaurant in Union Square serving greenmarket-inspired dishes and craft cocktails.Dining experiences can be enjoyed in the 90-seat, bi-level dining room or on the outdoor patio nestled alongside the Hyatt Union Square New York near popular neighborhoods such as the ...
Chef in Training, 52nd & Lex
CHEF IN TRAINING **Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intereste...
Lead Cook/ Sous Chef - Commissary Kitchen - NO WEEKENDS/HOLIDAYS - (Astoria/LIC)
Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. ...
Roberta’s is hiring chefs who are looking to work with a small, dynamic and dedicated team. The Sous Chef will be highly involved in all facets of the kitchen with ample opportunity for growth within the location as well as others, with multiple openings next year. ...
Naturally, we’re very proud of our exquisite cuisine.Yet Milos would not be the same if it weren’t for all the people who ensure that each one of our guests has a comprehensively unique dining experience.This requires a team of professionals who aren’t merely skilled; they also hav...
Chef/Line Lead cook
We are hiring Lead & Line Cooks ASAP.See below for job details and descriptions.Our Morning shift and weekend dinner shifts are available.We are looking to hire a versatile all around excellent cook.Someone who can handle all stations.Hours: we have full time and part time hours available for bo....