Chef & Cook jobs in East Patchogue, New York (NY) State

• Full-time

KP486 - Full-Time Chef - NYC/ Shelter Island/ Bahamas

A full-time chef is sought for a client who primarily bases their time between NYC, Shelter Island and the Bahamas. The principal spends from April through October in Shelter Island, and this will be the busiest period for the chef. ...

Sous Chef - Restaurant, Full Time - Huntington

The Sous Chef is at the forefront of culinary hospitality. The Sous Chef will be an exemplary member of the company's culinary and restaurant operating philosophy. Sous Chef, preferably in a polished casual/fine dining restaurant (group). Stages with multiple celebrity/renowned chefs. ...

12 days agoHuntington Station

Sous Chef Garden City NY

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. ...

Preschool Chef

Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper foo...

3 months agoRonkonkoma

Chef, Catering

Directs, coordinates, and performs the functions of a staff that prepares cold food for catering, event, buffet, and general services.Coordinate food preparation for events, dining & catering services.Coordinate staff scheduling and time off requests to insure all catering tasks are completed in ...

4 months agoCold Spring Harbor

Executive Chef (Senior Living)

Exececutive Chef - Independent and Assisted Living Community. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fi...

2 months agoHuntington

Executive Chef

Our nursing home is searching for an experienced Executive Chef to join our ever-growing team. Executive Chef Job responsibilities:. ...

13 days agoStony Brook

Pizza Chef

Pizza Chef About Us: Scott's Pointe is a premier destination located in Calverton, NY. About the Role: We are seeking a skilled Pizza Chef to prepare high-quality pizzas according to customers’ orders. The Pizza Chef's responsibilities include preparing pizza dough, slicing and chopping toppin......

3 months agoCalverton

Sous Chef, General Dining

Cold Spring Harbor Laboratory is seeking an experienced and passionate Sous Chef to join our team and assist in the preparation of high-quality food for our dining services. Prepare hot & cold food as directed by chef(s). Provide support to the General Dining & Events Chef by providing consumptio...

3 months agoCold Spring Harbor

Preschool Chef

Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requir...

1 day agoDeer Park

Chef /Prepared food Chef

We are seeking an Experienced Soup Chef and Prepared food Cook to join our team!. ...

10 months agoPlainview

Preschool Chef / Assistant Teacher

Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper foo...

3 months agoMassapequa

Executive Chef, Operations Support

Executive Chef, Operations Support. Chef Director Essential Functions. ...

2 months agoRiverhead

Sous Chef/Assistant Director of Food

Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, for...

Chef- Aramark Student Nutrition

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ......

3 months agoBohemia

Chef

The Chef is responsible for the planning, preparation and service of assigned meals to residents, staff and visitors in an expeditious manner. ...

5 months agoSayville

Chef Manager

Sunrise is the best place that I've ever worked, simply because of the people.We provide quality care in an environment that feels like home.Our focus is doing what’s right for the resident.For me, that’s a big breath of fresh air.The Dining Services Coordinator I is responsible for providing out...

7 days agoSetauket- East Setauket

Executive Chef (Senior Living)

Exececutive Chef - Independent and Assisted Living Community. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in .....

1 month agoHuntington

Chef de Cuisine

Minimum 3 years’ experience as a Sous Chef or Chef preferred. The Chef de Cuisine (CDC) is responsible for the development and execution of all culinary offerings and oversees the overall running of the restaurant’s kitchen and team. ...

9 days agoHampton Bays

Sous Chef

Sous Chef to open and run the day-to-day culinary operation. ...

2 months agoNorthport

Sous Chef.

Our team is passionate about our mission: making peoples lives better.Were headquartered in NYC, & offer hybrid NY-based (three days/ week in-office) & select, non-NY-based remote positions....

Head Chef

The Head Chef will report directly to the CEO and oversee all facets of recipe development, operation processes, and kitchen management. ...

Chef (FT)

Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and all proper handling/storage of all food items in accordance...

1 year agoCommack