Trabajos Chef & Cook en Elmsford, NYCrear alertas

Sous Chefs manage and organize the activities of the back-of-house department to maintain the highest standards of food quality, cost control and consistency. Prepare weekly schedule for the hourly staff within budgetary guidelines, and to ensure proper coverage; Provide weekly schedule for Execu...

As head chef you will be responsible for preparing, cooking, and plating a variety of products while ensuring the highest standards of quality and safety in food handling. Proven experience as a Chef or in a similar culinary role is preferred. We are seeking a skilled and passionate C

Collaborate with the Executive Chef on menu development and execution. Work closely with a seasoned Executive Chef and industry professionals.

Collaborate with the Head Chef and culinary team to develop new menu items, recipes, and creative presentations.

We are seeking an experienced, creative, and highly organized Executive Chef to lead our culinary team.

Passionate Line Cook wanted at The Windmill Club in Armonk, NY.Showcase your culinary skills in a vibrant community setting.Prepare and cook dishes according to recipes and standards.Ensure food quality and presentation meets club's standards.Collaborate with culinary team on menu planning and ex...

Martine Center is hiring a Cook in White Plains, NY. DUTIES: - Preparation, cooking, and service of a variety of foods - Baking a variety of rolls, cookies, cakes, and pies - Working on tray line during meal service - General cleaning up of kitchen - Hand washing and sanitizing of po...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Reference Number: 29080 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Tappan Hill Mansion in Tarrytown, NY for our Abigail Kirs...

Job Reference Number: 30416 Employment Type: Full-Time Segment: Dining & Events Brand: Abigail-Kirsch State: New York (US-NY) .We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will ...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:. As a Subway® Team Member, you'll have access to:.

Job Description Position Title: Sous Chef Pepsi Purchase Pay 12 Reports To: Salary: $70,000-$75,000/year Other Forms of Compensation: bonus What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our ...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Salary: 80,000 - 85,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more ...

Job Description Salary: $60,000 to $65,000/yr. What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring peopl...

Job Description We are ZWILLING J.A. Henckels, a leader in cutlery, cookware, and so much more. Driven by our passion for perfection for over 290 years. We want to hear from you if you are positive, outgoing, and enthusiastic, and love interacting with consumers. We seek individuals who have a pa...

At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First culture is reflected...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job Description Why Kensington Senior Living? Because Our Promise to love and care for your family as we do our own. These are not just words – but something all of us at Kensington Senior Living strive to deliver each day. We’re looking for a Baker to join our Kensington White Plains community. ...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...

Job Description SweeT & SaltY's | Great Cookie Caper in Valley Cottage, NY is looking for a baker to join our team. Our ideal candidate is self-driven, punctual, and reliable. Fun, friendly personalities tend to do best in our environment. PART TIME (15-20 hours per week) more during the holida...

Join the kitchen staff in preparing and cooking food for our residents.Build positive relationships with residents, employees and coworkers.Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day.Maintain the kitchen in a clean, safe and sanitary condi...

Job Description Location: Sleepy Hollow NY Work Schedule: Mon - Fri: (Flex Scheduling) - Average 4-5 Weekends per year Salary Range: $80000 - $90000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opport...

Job Description - We are hiring immediately for on call CHEF positions. - Location: Rye Playland - Playland Parkway, Rye, NY 10580 Note: online applications accepted only. - Schedule: On call schedule. Shift will be based on needs. Must be able to work evenings and weekends. More details upo...

Job Description Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Ins...

Job Description We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry Cook, you will identify and select ingredients, and prepare and m...

Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products. Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management. Ability to follow all guideline...

Job Description Share in something more than a career at COBS Bread At COBS Bread, we are committed to top-quality products and the professional growth of our team. This ensures our customers have excellent experiences. As the leading global retail bakery chain, we are expanding throughout the...

Job DescriptionCompany Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. In this role you will be responsible for promoting...

The Concession Cook is responsible for preparing concession menu items utilizing cooking equipment in a fast-paced environment. The Concession Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Co...

Job Description Salary: $80,000 - $85,000 At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring...

Main Responsibilities of a Cook:.Preparing workstations, cooking ingredients, and kitchen equipment for cooking.We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.The person we are hoping to employ is first ...

Job Description Salary: 70,000 - 80,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospi...

Job Description Salary: $80,000-$85,000/ yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring peopl...

We have an opening for a full time.Morgan Stanley - 2000 Westchester Avenue, Purchase, NY 10577.Note: online applications accepted only.Monday through Friday, 7:00 am to 3:30 pm; some nights and weekends are included.Previous culinary and deli experience is preferred.Perks: Medical benefits, vaca...

As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks and chefs!.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Prepares and serves sandwiches, salads and other cold food items. Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard porti...

As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests. Line Cook- Food Service/Restaurant Requirements:. Previous experience as a line cook or similar role.

Responsible for the kitchen during Sous Chef's and Chefs absence. Perform additional duties as requested by the Chef and/or Sous Chef.

Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Following all proper procedures for cooling, re-heating, and cooking to proper temperatures. Under the direction of the Executive Chef and Executive Sous Chef, The Line cook will:.

Arbor's Assisted Living Community is seeking a Part-time Cook to join their team, located in Norwood, NJ!.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by appl...

Minimum Qualifications for the Lead Line Cook:. Westchester Hills Golf Club is excited to announce the career opportunity of Lead Line Cook. Key Responsibilities of the Lead Line Cook:.

The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...

The Cook is responsible for accurately and efficiently cooks/prepares entrees, starches, vegetables, soups and other hot food items as well as prepare and portion food ingredients prior to cooking. Prepares/cooks all food items according to Production Sheets, par levels, off-site or special funct...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportu...