Chef & Cook jobs in Elmsford, NYCreate job alerts

Do you have a knack for helping people, following recipes and organization? Our Bakery/ Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members h Associate, Packager, Baker, Bakery, Benefits, ...

Main Responsibilities of a Cook:.Preparing workstations, cooking ingredients, and kitchen equipment for cooking.We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.The person we are hoping to employ is first ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Kikka sushi is looking for an energetic, hardworking, dependable, Food Prep / Cook / team member that will provide great customer service in the Whole Foods Market located at:.N Bedford Road, Chappaqua, NY 10514.Saturdays, Sundays and holidays), working between 6am – 4pm, (9 hour shifts including...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Title: Executive Chef - Mount Vernon City School District. Manages a culinary team, including chef ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

The Executive Chef will showcase culinary talents through Executive Chef, Chef, Kitchen Staff, Executive, Customer Experience, Operations, Restaurant, Retail.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery o...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Purchase College in Purchase, NY. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation ...

The newly reimagined and remodeled Westchester Marriott Hotel is located in historic Tarrytown, New York.Our 444 room hotel is nestled in the heart of the Hudson Valley and easily accessible for our associates; with a bus stop located directly across the street and ample parking dedicated to our ...

If you're looking for an exciting culinary role, consider joining as a Recipe Test Chef, where you can make a global impact with your innovative creations. Training unit chefs to assist with accurate recipe testing. Degree in Culinary Nutrition, or related field Minimum of two to three years of c...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. The Executive Chef oversees and manages culinary operations to meet production, presentation, and s...

CHEF-IN-TRAINING* [Restaurant Team Member]*$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!**ABOUT THE ROLE:*The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into s...

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Assist with proper daily class preparation and execution as directed by Resident Chef. Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participation and return ...

The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. Actively participate and contribute to the weekly regional, monthly GM & Chef calls. Work with the GM, Sous Chef(s), and Key Hourly Team to drive the Culinary Operation.

We are looking for seasoned sous chefs who have evening and weekend availability, a strong work ethic, a positive team player mindset and the ability to work well under pressure. Responsible for daily operation of a busy kitchen in collaboration with the Chef de Cuisine. Work either as the Expo C...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the ...

We are seeking an Experienced Soup Chef and Prepared food Cook to join our team!.

Chef de Cuisine - Goosefeather Position: Chef de Cuisine, Back-of-House Management Location: Tarrytown, NY About Goosefeather: Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an ...

The Restaurant at Kanopi features chef-led tasting menus, boutique wine pairings and an intimate dining experience. Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef ...

Collaborate with Chef and floor staff to ensure customer satisfaction. * Coordinate with Chef to maintain a safe, secure, sanitary and compliant environment. * Provide direction and coordinate with ...

The Pastry Cook will be responsible for assisting Sous Chefs and Executive Chef Dan Barber in the creation of desserts. You will deliver the culinary narrative that communicates our mission and ...