¿Eres empresa? Contrata Chef & Cook candidatos en Floral Park, NY
As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe stan...
MUST HAVE CATERING EVENT CHEF EXPERIENCE*. Experience: - Proven experience as a Chef or in a similar role. If you are a skilled Chef with a passion for creating delicious meals and leading a team, we would love to hear from you.
Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.
We are looking for an experienced Assistant Chef to join our team at our restaurant and catering at a yacht club on City Island.
The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.
Busy Southshore Restaurant Looking for an Experienced & Qualified Executive Chef.
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY. We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushing, NY, in the summer of 2025. As our Executive Chef, you will be instrumental in defining and e...
The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.
Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable.
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...
Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital.Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production.Provides leaders...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Commissary Sous Chef,. Assists the Executive Chef with managing cost controls and control expenditures for the account.
Proven experience as executive sous chef. We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities.
Position Title: Executive Chef.
The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location.
Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...
Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to acc...
Are you passionate about culinary excellence and ready to make an impact in a vibrant campus environment? Chartwells Higher Education is looking for a talented Chef Manager to lead the culinary and food service operations for one of Hofstra University's LATE NIGHT dining programs (Hours of Operat...
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where you...
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.
Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...
Full-Time Kosher Chef Director. The Chef Director reports to Director of Operations and is responsible for developing and executing culinary results to exceed customer expectations.
Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...
Assist the Pastry Chef with daily operations and act as the point of contact in their absence. Report to the Sous Chef, providing updates on team performance and operational needs.
POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...
Participates in the production of all food items necessary for the operation as directed by Executive Chef. POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences.
Position Title: Sous Chef, Delta One. Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees in...
We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY!. Give restaurant daily recap to the corporate chef about operation...
Job Title: Cafe Manager / Lead Prep Cook.Join the culinary team behind a luxury fashion brand’s in-house café—a space where elevated simplicity meets style.Kitchen Manager / Lead Prep Cook.This role is ideal for someone with strong organizational skills, solid kitchen experience,
Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Position Title: Sous Chef- Village Club- Great Neck, NY.
The kitchen is being helmed by Chefs who have worked internationally and most recently within the realm of fine dining but have curated a menu which is more approachable and casual for the space.
