Chef & Cook jobs in Forest Hills, NYCreate job alerts

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

We are looking for a Chef de Cuisine who embodies passion, skill, and dedication to excellence. Proven experience as a Chef de Cuisine or senior kitchen leader in a high-end, concept-driven restaurant. We are seeking a visionary and skilled Chef de Cuisine to lead our culinary team and bring this...

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

Golden Age Hospitality, the team behind , Elvis, The Nines, Acme, Happiest Hour, Le Dive, and Deux Chats, is currently seeking . This position reports directly to the Corporate Executive Chef , and will be required to work in a multi- unit capacity overseeing BOH operations for all Golden Age H

Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city.Connect with us and let's have a chat.Send us your updated Resume ...

Assisting in ordering and inventory management in accordance with par systems, as well as reviewing products on a daily basis to ensure quality is consistent with kitchen standards.

Our charcuterie is made in-house by our Chef & team.

NYC this year - the biggest restaurant opening of 2024 in The Big Apple. If you or someone you know, are looking to join the restaurant scene with us in NYC, we would love to hear from you!. Are you ready to make a culinary impact in the heart of NYC? Join us as a Sushi Chef and bring your passio...

Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Schedule: Full time Availability: Morning, Afternoon, Evening.Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0225877 As a Sous Chef, you will focus on providing a won...

Le Café Louis Vuitton will be under the leadership of General Manager Anthony Puech in collaboration with the brilliant Michelin-starred Chef Christophe Bellanca. Passionate Chef de Parties to join our opening team!.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0228865 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, . This new concept will blend the classic American steakhouse with the Parisian dining scene. La Tête d’Or by Daniel will fea

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expec...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expec...

The CDC will be assisting the executive chef in managing a team of leads, line cooks, and prep cooks. Work with and schedule prep crew, assist in writing the weekly schedule for the line cooks and sous chefs.

Chef Andrew Carmellini's team is looking for friendly, hard-working Line Cook to join them at Locanda Verde located in Hudson Yards. This fall, fifteen years after opening in Tribeca and cementing ...

We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or. Located in the iconic International Building at Rockefeller Center, Le ...

The Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be ...

As the Head Chef, you will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Your leadership will inspire the team to ...

Sempre Oggi is looking for a Sous Chef to work closely with our Executive Chef, Phillip Basone. Sempre is an elevated, modern Italian restaurant. We work with the best ingredients to create a menu ...

About the Job The Sous Chef is responsible for all kitchen employees and ensures restaurant standards at all times. Under the guidance of the Executive Chef, some of the things Sous Chefs will be ...