¿Eres empresa? Contrata Chef & Cook candidatos en Fresh Meadows, NY
We are looking for a passionate, organized, and focused Chef de Partie to join our team.
Bakery Chef – Radio Bakery. The Bakery Chef is a leader who oversees the daily operations of a single Radio Bakery location. The successful Bakery Chef possesses solid leadership skills, the ability to manage change, excellent written and verbal communication skills, quick action/follow throug
We are seeking an experienced and dynamic Sous Chef to join our management team. This individual will be responsible for supporting the Executive Chef with all aspects of our kitchen, from menu development to staff management, ensuring the highest level of consistency, quality, and gu
Executive Chef to lead our culinary team in Brooklyn, NY 11235.
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...
Pastry Sous Chef to help lead our programs at Sugar Butter Chocolate.
Seeking an Executive Chef to oversee a kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach.
We are looking for an experienced Assistant Chef to join our team at our restaurant and catering at a yacht club on City Island.
Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to
Krupa Grocery, the beloved Windsor Terrace restaurant, is looking for a Chef De Cuisine. After a fruitful tenure, our chef Joseph is relocating out of state. Executive Sous Chef ready to move up and run their own kitchen.
Proven experience as an Executive Chef or similar role, managing culinary operations. Our client is looking to add an Executive Chef to their team.
Work with the Chef to prepare ingredients and set up station for service. Work with the head chef to properly clean and close after service. We are now in search of Sous Chef looking to learn and grow with us.
Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...
Full time chef, jointly at the Danish Mission to the United Nations and at the Consulate General of Denmark in New York. Documented experience as a chef is required. Chef no later than 15 May 2025.
Proven experience as an Executive Chef in a high-volume, fine dining environment. Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY. We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushing, NY, in the...
The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen.
Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to acc...
The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...
POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.
Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...
We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.
Position Title: Sous Chef- Village Club- Great Neck, NY. You will work closely with the Executive Chef to supervise kitchen operations, prepare and cook various food items, and assist in menu creation and execution of events. Assists the Executive Chef with managing cost controls and control expe...
You may supervise hourly associates, and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.
Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital.Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production.Provides leaders...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Commissary Sous Chef,. Assists the Executive Chef with managing cost controls and control expenditures for the account.
Are you passionate about culinary excellence and ready to make an impact in a vibrant campus environment? Chartwells Higher Education is looking for a talented Chef Manager to lead the culinary and food service operations for one of Hofstra University's LATE NIGHT dining programs (Hours of Operat...
The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.
Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations. Position Title: Sous Chef, Delta One.
A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes o...
Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. Come visit us for a memorable evening wh...
Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team.
Executive Chef, Director of Events. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef.
Minimum of 5 years in a high-volume, professional kitchen, with at least 3 years in a leadership role as a Sous Chef or Sous Chef. The Chef will be responsible for menu development, staffing, and overseeing food preparation. Work closely with the Chef Owner to design an innovative seasonal menu. ...
We have an opening for a full time .CxRA - 33 51 62nd Street, Woodside, NY 11377 .Note: online applications accepted only.Friday through Thursday, hours may vary.Off Site catering experience is required.We are a custom caterer devoted to creating extraordinary events.Fresh, local ingr
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where you...
We have an opening for a full time .CxRA - 33 51 62nd Street, Woodside, NY 11377 .Note: online applications accepted only.Friday through Thursday, hours may vary.Off Site catering experience is required.We are a custom caterer devoted to creating extraordinary events.Fresh, local ingredients and ...
