Chef & Cook jobs in Fresh Meadows, NYCreate job alerts

The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations for an acute care hospital food service accoun...

Job SummaryWorking as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plusHigh volume, complex foodservice operations experie...

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable.

EXECUTIVE CHEF I - RESIDENTIAL DINING - ST. Job SummaryWorking as the Executive Chef at St. Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive know...

Catering and Event Chef (Seasonal). Executive Chef, Director of Events. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

Working as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must, including taking part in day-to-day production and oversight.

The Executive Chef is responsible for leading a team of staff to create culinary masterpieces for guests while successfully managing the restaurant kitchen. Executive Chefs lead a team of cooking staff and partner with other members of the front of house team to ensure guests receive their orders...

Job SummaryWorking as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plusHigh volume, complex foodservice operations experie...

EXECUTIVE CHEF - Airport Lounge Ace Team - JFKClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$100000 / yearOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job Summary Working as an Ace Team Executive Chef, you are responsible for suppo...

Catering and Event Chef (Seasonal). Executive Chef, Director of Events. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

This position is for local residents only.Sorry, Visa / sponsorship not available.Sales Account Executive International Logistics.The Sales Account Executive maintains and grows relationships with assigned customers while achieving assigned sales and revenue goals.Reporting to the local Branch Ma...

Sorry, Visa / sponsorship not available.Airfreight Sales Account Executive International Logistics.Headquartered in New York with another 7 offices in the United States and dedicated partners strategically located throughout the world, The client has the expertise, resources, and market knowled...

This posting is designed to attract candidates across various regions and highlight the company's role in managing a wide network of hotels.Across various states as BSHS is a growing management company.Blue Sky Hospitality Solutions LLC.As a nationwide hotel management company, BSHS is committed ...

General Managers provide the vision and leadership to all Crew, Shift Supervisors, and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.Understand that growth is as m...

At bartaco, food is our passion.We believe in investing in our team, because our people are at the heart of what we do.We're committed to creating an atmosphere where our team members can learn, develop, and succeed, every day.Through hands-on training and growth-focused opportunities, we build c...

Chef de Cuisine Salary: $175K Location : New York, NY Cuisine : Modern with French Influences Type : Confidential, Full-time About the Role SkyBridge Luxury & Associates is excited to announce an ...

apply here or email us at: hiring@personenyc.com Chef de Cuisine We are excited to announce an opportunity for an experienced Chef de Cuisine to lead the culinary team at a renowned, bistro-style ...

The Chef de Cuisine must maximize the profits of the Restaurant, effectively manage scheduling and labor costs, train and educate staff, establish and maintain supplier relationships, lead menu ...

Sous Chef * Location: Manhattan, New York * Start Date: January, 2025 * Estimated annual salary: $70,000 - $75,000 + 15% KPI bonus * Hours : approx 50 hours per week * Schedule : 3 double shifts and ...

SOUS CHEF We are seeking a driven and passionate Sous Chef to join our tight-knit leadership team. You will work side by side with the Executive Chef to oversee all aspects of the kitchen for our ...

We have an incredible opportunity for a dynamic Pasta Chef to join our growing New York Team! Who We Are: We have a passion for hospitality culinary delights on every banquet floor and in the sky

WE'RE SEARCHING FOR A TALENTED AND EXPERIENCED EXECUTIVE OFF PREMISE CATERING CHEF The ideal candidate has experience * Working in a fast-paced off premise catering commissary * Being responsible for ...

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. At least four years experience in a comparable ...