Trabajos Chef & Cook en Great Neck Plaza, NY - Page 6Crear alertas

Do you want to be part of a TEAM that changes lives?.I joined the team as a chef and knew Brandywine was a good fit right away.I was looking for a new career and a change from the restaurant industry.Brandywine is right where I need to be!"- Brandywine Living Chef.Do you have a passion for food?....

Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent. IMMEDIATELY HIRING - Pastry Cooks. Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes.

Execute diverse cooking techniques, including roasting, broiling, braising, sauting, and grilling. Monitor and maintain adequate supplies at cooking stations. Minimum of one year of cooking/grill experience, preferably in a high-paced kitchen environment.

Maintain cleanliness throughout kitchen.

A Butchers is responsible for cutting and trimming meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, and package cuts. Certi...

Responsibilities of the Second Cook include:. Requirements for the Second Cook role include:.

Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.Ensure that food is being handled, prepped and plated in a safe and consistent manner.Assist with keeping an overall inventory of all food items that is utilized by ...

Workspace is restricted and employees are generally expected to remain standing for long periods of time. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Workspace is restricted and employees are generally expected to remain standing for long per...

Working as the Executive Chef,. Hands-on chef experience a must.

The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications. Measure ingredients and se...

Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.Ensure that food is being handled, prepped and plated in a safe and consistent manner.Assist with keeping an overall inventory of all food items that is utilized by ...

Including tasks such as chopping vegetables, cooking proteins, and preparing sauce. Maintain cleanliness and organization of their station throughout preparation and service. Diverse, fast-paced, deadline driven, multi-project coordination, prioritizing and flexing to accommodate last minute requ...

Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions Program which will include the oversight of all production, operation, and sanitation aspects of c...

Preparing workstations, cooking ingredients, and kitchen equipment for cooking. We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. We are looking for someone to work as a team player, follow instructions, a...

This position is Full-Time Monday-Friday year-round.

As a Sous Chef, you are responsible for assisting with the overall success of the food program and coordinating culinary functions. The Sous Chef II also motivates, trains, develops, and advises the back of house associates preparing and cooking foods to accomplish the objectives of the operation...

Learns to assists in the preparation and cooking of various food items prior to being considered a qualified, skilled cook. Prepares and cooks food in accordance with company production records and standardized recipes. Adds seasoning to food during mixing or cooking under the instruction of othe...

Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Prepares menu items according to Recipes, Plate Presentations and specifications. Completes all assigned prep work...

We are looking for an individual not only with a passion for cooking, but also with a true and kind heart for seniors, someone who genuinely cares about making them happy through the nutritious meals they help prepare. In this role you will be assisting with the preparation, seasoning and cooking...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Panda Express - 1 West Fordham Road [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Panda Express, you'll: Cook dishes according to Japanese recipes; Select ingredients; Boil and fry complete dishes.

Bakery Manager: Responsible for managing all bakery production, both assisting and supervising the staff in the preparation and baking of all baked goods according to our specifications, ensuring that our recipe's are followed 100% of the time.

We have an exciting opportunity to join our team as a Cook. Maintains the cooking area in a neat, orderly, and sanitary manner. To qualify you must have a High School or GED 1 - 2 years Cooking in a Restaurant or Hospital.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience wit...

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:.Preparing high quality food items to order for our guests:.Following recipe and presentation guidelines to meet or exceed guests' expectatio...

Attends all department and hospital in-service/orientation and other meetings as required. Contributes to and participates in the Performance/Quality Improvement activities of the assigned department. Maintains established department policies, procedures and objectives for quality assurance, safe...

Operate large volume cooking equipment like flat tops, deep fryers, stoves and dishwashers. Now Hiring Cooks! Any experience with breakfast restaurants is a plus, but not required. As a cook, you will create the food our customers love, not just pancakes but a wide variety of meals that keep them...

This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

Line Cook - Cooper Ave Chili's.

Under the general direction of the Program Director, the Cook is responsible for purchasing, stocking, preparing, and cooking the food that is provided to clients at a program site. Washes, cuts, chops, and prepares foods designated for cooking. Follows recipes in cooking meals.

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools...

Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers. Prepares and cooks to order foods requiring short preparation time. Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according t...

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Employees may receive annual anniversary rewards dependent on clas...

Cooks prepare the raw chicken for cooking in the fryers utilizing the Colonel's long proven process. This requires breading the chicken, placing it in the fryer and moving it to the holding equipment once cooking is completed. Additionally, the cleaning of the kitchen equipment is a Cook's respon...

Le Pain Quotidien means the daily bread.And to us, that means everything.It's much more than mere sustenance; it's a way of life.As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread.The hum of co...

As an owner, lessee, and manager of golf courses and country clubs for over 50 years, American Golf has the unmatched expertise to maximize any golf opportunity. American Golf is one of the most experienced and innovative operators in the golf industry today. Over its 50-year history, American Go...

Ensure all health and safety standards (county, state, and federal) and are met by all kitchen staff members throughout one's shift.Ensure that food is being handled, prepped and plated in a safe and consistent manner.Assist with keeping an overall inventory of all food items that is utilized by ...

We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts.Matching 401(k) plan after one year of employment (21 and over).With genuine hos...

Sous Chef - New York Botanical Garden. We are looking to add a skilled, experienced Restaurant Sous Chef to our Constellation team in the Bronx, NY at the NY Botanical Garden.

North America's second-largest for-profit childcare provider and a leader in early childhood education. As experts in childcare and early education, we prepare children for school, instill a lifelong love of learning, and build a strong foundation for their future success. The Child Care Cook, Fo...

Takes orders from customer and prepare items requiring short preparation time. Every dish we prepare is the culmination of years of experience, carefully built infrastructure, and an upbeat enthusiasm to quality. Prepares food and serves customers in accordance with applicable federal, state and ...

Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette.

We are looking for a Sous Chef to help us open our Garden City cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. A Sous Chef is responsible for the overall kitchen execution in a fast p...

As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things:.

Working as the Executive Chef,. Hands-on chef experience a must.

Job Description Cook Job Summary The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist staff and deliver food in a fast-paced environment. Work may ...

Job Description MINIMUM 4 YEARS EXPERIENCE IN THIS SPECIFIC POSITION 1. Report to work in uniform at posted scheduled times. 2. Sets up the sauté station. 3. Sautés all meats on the menu when ordered. 4. Prepares sauces and accompanying garnishes for all sautéed menu items. 5. Set-up and see...

Job Description BUTCHER QUALIFICATIONS: Knowledge of cutting, trimming and preparing fresh proteins for various meat cuts, processes and procedures. Able to follow quality control and safety standards in a fast-paced environment. Specializes in using knives, grinders, meat saws and other equipme...