Chef & Cook jobs in Hillburn, NYCreate job alerts

The Dinex Group, Chef Daniel Bouluds internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tte dOr by Daniel. The Pastry Chef at La Tte dOr by Daniel is responsible for overseeing the menu design and production for the pastry station ...

Minimum 3 years' experience as an Executive Chef in a high-volume establishment at a 3-star/3-diamond level of service. ...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Assist Chef de Cuisine or Executive Sous Chef with menu development. Internalize dish specifications and train Chefs to achieve food margins. Investigate and review all sub-standard food with the Chef team of each outlet. Monitor and work with Chef teams to find solutions to trim food wastage. .....

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

Think Fresh! Lead with Excellence!.An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.Unidines commitment to scratch cooking, innovative programs, venue concepts and serv...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. From inception, Chef Jean-Georges Vongeric...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Sous Chef (Athenaeum Hotel Kitchen)**. Sous Chef (Athenaeum Hotel Kitchen) T...

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Thomas, Red Hook Minimum Experience Mid-level JOB DETAILS - SOUS CHEF. We are searching for a Sous Chef with the ability to lead others. Cooking and preparing all menu items in ...

Senior Head Chef Southampton 101241**. Ref Number: compass/TP/1409332/101241 Date: 2022-03-02 Senior Head Chef. We are looking for a talented, enthusiastic and experienced Executive Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and fres...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef through anot...

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The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Thomas, Red Hook Minimum Experience Mid-level JOB DETAILS - SOUS CHEF. We are searching for a Sous Chef with the ability to lead others. Cooking and preparing all menu items in ...

We are seeking a growth minded Chef Manager for our growing business. ...

An exciting opportunity has arisen for a driven Chef de Partie wanting to progress into the world of performance food working alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition. To deputise for the Head Chef / Sous Chef in their absence. To support the Head C...

The Hunter Group Associates - Clinton, NY .Posted On:** Monday, January 3, 2022 ....

There are (2) Sous Chefs, a Pastry Chef, Banquet Chef and Receiving Steward. Executive Chef, Genesee Valley Club, Rochester, NY**. Position Specific**: Genesee Valley Club is looking for a hands-on working Executive Chef managing daily production and consistency, presentation, and quality, mentor...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...

Previous experience as a chef or cook. ...

As the Head Sous Chef, you will play a vital role in supporting the head chef in the efficient management of kitchen operations. YOUR IMPACT AS A HEAD SOUS CHEF. Your responsibilities will involve collaborating closely with the head chef to create menus that cater to customer preferences and diet...

The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing foo...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of bud...