¿Eres empresa? Contrata Chef & Cook candidatos en Howard Beach, NY
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...
The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.
The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.
In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Working with the Executive Chef on menu creations and daily specials. Manage inventory and costs with the Executive Chef & CDC.
Leonetta is looking for a Executive Sous Chef. You have 5+ years working as an Executive Sous Chef in high volume restaurants. Executing existing core menu items & upholding the Executive Chefs culinary vision.
Seeking an Executive Chef to oversee a kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach.
Our charcuterie is made in-house by our Chef & team.
We are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements.
The Chef supervises all the back-of-house staff. The Chef must work in partnership with the General Manager and the Director of Operations.
We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.
Bakery Chef – Radio Bakery. The Bakery Chef is a leader who oversees the daily operations of a single Radio Bakery location. The successful Bakery Chef possesses solid leadership skills, the ability to manage change, excellent written and verbal communication skills, quick action/follow throug
L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak
As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe stan...
Chef the Cuisine in managing the kitchen operations and ensuring the quality and consistency of food preparation. Collaborate with the Head Chef to develop new menu items and specials. Handle kitchen-related issues and emergencies in the absence of the Head Chef.
Answer, report and follow executive or sous chef’s instructions.
In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. Under the direction of Executive Chef Mincheol Shin – Formerly of
Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY 10004.
The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a Sous Chef who:. Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition.
Executive Chef to lead our culinary team in Brooklyn, NY 11235.
At least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and employee dining, including proper storage of equipment, food, and su
As an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuring high food quality standards. Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join ...
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).
As we continue to grow, we are looking to expand our culinary leadership.This is a great oppurtunity to join an exciting project and become part of a growing company.Qualified candidates will have solid NYC high volume and/or fine dining experience, passion for handmade foods and busy services as...
The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French Marketplace is in search of ...
This is not a tweaser chef position. Pay rate: Executive Chef: 85,000 - 110,000 - depending on experience and proficiency. We are hiring a Head Chef to take over and manage one of the existing concepts within the In Tune Hospitality group - Uva Next Door.
We are looking for a passionate, organized, and focused Chef de Partie to join our team.
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Pastry Sous Chef who is passionate about pastry to join our culinary brigade at the newly opened One Madison building. Pastry Chef in ov
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...
Executes ordering with Chefs de Cuisine and Sous Chefs. Executive Pastry Chef to oversee. The Executive Pastry Chef will.
Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel
Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment.
As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that deli...
Collaborating with the Executive Chef and Head Chef on menu development. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:. At least 2 years of fine dining service experience (preferably in a Sous Chef role).
Ambitious and passionate Chef de Parties to join our dynamic culinary team!. Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while ind
OPEN EXECUTIVE CHEF POSITIONS IN NYC FOR NEW PROJECTS. The Executive Chef serves as a leader. Executive Chefs are responsible for upholding the .
Work in tangent with the Chef to develop new menu items and recipes. Proven experience as a Sous Chef or in a similar culinary leadership role. SOUS CHEF AT A NEW CHINESE WINE BAR IN CHINATOWN 65K.
World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Pa...
Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and ...
Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for ...
Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role). This position reports to the Head Chef.
Chef/Partner Ayesha Nurdjaja, is looking for an. Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nominee for Outstanding Restaurateur 2022, Best Chef Greater ...
We are seeking an experienced and dynamic Sous Chef to join our management team. This individual will be responsible for supporting the Executive Chef with all aspects of our kitchen, from menu development to staff management, ensuring the highest level of consistency, quality, and gu
We are currently interviewing for chef de partie/line cook positions.
Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products. Sous Chef at a restaurant comparable in volume and level of ...
Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Dani...
