Chef & Cook jobs in Hudson, NYCreate job alerts

The Cook is mainly responsible for working collaboratively and communicating effectively with other kitchen staff to support the smooth and efficient running of the kitchen. A minimum of one (1) year experience as a cook. ...

LOGIN Cook (Full Time) Danbury Hudson DESCRIPTION At Danbury, you dont just clock in at a job. We are currently seeking applicants for Cook positions. This position is often also referred to as Dietary Cook. Our Cooks prepare appetizers, meals, desserts, snacks, and special events foods under t...

Seeking: compassionate individuals looking to help make a difference!.If you are passionate about making a difference in someone’s life and want to work for an organization that appreciates and recognizes their employee’s success, we encourage you to ....

The Hereafter is looking for an experienced line cook. Our team is like a family and we are looking for someone who wants to jump in, have some fun, and focus on preparing and serving delicious food

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. From inception, Chef Jean-Georges Vongeric...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

We are currently looking for a dedicated, passionate Chef/Cook to join our small kitchen team at our B&B and Deli. A Deli Chef at THE PIG in the Wall is like no other, you will be making a range of dishes from scratch, like pies, soups and salads to cakes. Good people skills are essential as you ...

This is a great opportunity for someone who has a passion for creating amazing fresh food dishes and hoping to climb the ladder from Line Chef to Head Chef. Experience in a fast paced kitchen working in a similar role as Chef de Partie, Line or Commis Chef. Location* Southampton *Department*...

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. Head Chef In-School (Staten Island)**. Head Chef In-School (Staten Island). Since 2005, our professionally trained chefs have created menus, sourced farm fresh i...

Essex Center** is looking to hire a per-diem Cook/Chef for the Food Service Department at our Skilled Nursing Facility in Elizabethtown, NY. ...

Banquet Chef - Jazzboline Restaurant & Bar Job Details Job Location Reikart House - Amherst, NY Description GENERAL PURPOSE. Position reports to the Executive Chef. ...

En tant que Chef de Secteur Ppinire, tu fais partie de la Direction Commerciale Bel France et tu es rattach(e) un Chef des Ventes Rgional. Chef de secteur ppinire marseille (H/F) 1**. ...

Nice , FR | Publi le 13/08/2021 .Exprience professionnelle Dbutant Description du poste.Tous les jours, nos membres et partenaires innovent au contact des usagers citoyens et professionnels.Le CIUS les accompagne pour mener bien des projets collaboratifs, complexes, ambitieux, dans le...

Executive Chef Southampton Beaulieu 101496**. Executive Chef Beaulieu Motor Museum**. We are looking for a talented, enthusiastic and experienced Executive Head Chef to lead our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly pres...

Executive Chef - with Lao/Thai Cuisine background Executive Chef - with Lao/Thai Cuisine background. Previous relevant experience, minimum 2 to 3 years as an Executive Chef or a high performing Sous Chef in a luxury hotel / restaurant business, specializing in Lao or Thai cuisine. La Res...

Troy Center** is actively looking to hire a motivated and experienced Nursing Home Cook for our Skilled Nursing Facility in Troy, NY.Preparation, cooking, and service of a variety of foods.Working on tray line during meal service.General cleaning up of kitchen.Hand washing and sanitizing ...

An exciting opportunity has arisen for a driven Chef de Partie wanting to progress into the world of performance food working alongside a team of passionate chefs aspiring to be at the forefront of sports nutrition. To deputise for the Head Chef / Sous Chef in their absence. To support the Head C...

Chef grant tournant F/H Chef grant tournant F/H. Chef grant tournant F/H** Informations sur le poste. Mtier Chef grant / Manager de site cuisinant**. Un grand bol de production culinaire, trois cuillres soupe de management, une louche de gestion et une belle portion d'animation ...

En tant que Chef de Secteur Ppinire, tu fais partie de la Direction Commerciale Bel France et tu es rattach(e) un Chef des Ventes Rgional. Chef de secteur ppinire marseille (H/F) 1**. ...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of bud...

The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regul...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...