Chef & Cook jobs in Huntington, NYCreate job alerts

Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items. Constantly use safe and hygienic food handling practices. Returns dirty food preparation utensils to the appropriate areas.

Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requi...

Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requir...

I'm hiring a full-time baker to join my crew. The focus of this position is the overnight bakeoff of our bread and pastries at my new bakery. General bakery prep work such as scaling, mixing, laminating, and shaping of bread and pastries are all part of skills necessary for this position. We are ...

Reporting any problems with kitchen equipment to the manager on duty * Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use * Greeting and communicating ...

Part time sushi chef every Wednsday in Oyster Bay  for pop up in existing restaurant.

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes:. An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We empower individual chefs and businesses to host a variety of co...

Provide support to the General Dining & Events Chef which involves:. Stand in for chef(s) during their absence. Cold Spring Harbor Laboratory is hiring a Seasonal Sous Chef.

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

Part time sushi chef every Wednsday in Oyster Bay for pop up in existing restaurant Employment Type: Full Time Bonus/Commission: No.

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation.

We are seeking a Chef Assistant/Deli Cook to join our team!.

It is required that the Chef and General Manager will maintain a positive, supportive, and unified message and approach on all initiatives, policies, and procedures. Responsible for the development of the Sous Chefs in leadership, training, and technical skills. The CHef will be responsible for m...

Ensures correct food p Chef, Cook, Kitchen, Food.

Executive Sous Chef - Catering – Queens, NY – Up to $100k. Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up to 350 guests. The ideal candidate will bring a passion for hospitality and a proven abi

I joined the team as a chef and knew Brandywine was a good fit right away. Brandywine is right where I need to be!- Brandywine Living Chef.

Certified Executive Chef (CEC). Our Executive Chefs are responsible for managing all.

Hands-on chef experience a must.

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant.

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! .Voted Glassdoor's Employee Choice Awards.Embark on a culinary adventure as our Sous Chef for the new pre...

Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Position Title: Executive Chef. Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet setting.

Need to be able to work flexible hours.Please apply in person at 133-24 Springfield Blvd, Jamaica New York 11413 any day after 4pm.You can call and Schedule an appointment 516-344-7283.Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus, preparing de...

The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations of a commissary kitchen. The company places professionally t...