Trabajos Chef & Cook en Island Park, NYCrear alertas

Minimum one year of experience in large-scale cooking. The Grand Rehabilitation & Nursing at South Point is currently seeking a Cook. Prepare, cook, and serve a variety of foods for residents, ensuring high-quality meals.

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Fast-paced, fun environment Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals ...

Together with the Operations Manager, Executive Chef and Sous Chef and Pastry Chef, update and maintain recipes, costing, and other menu details in our catering system (Total Party Planner). Lead kitchen when executive chef is absent with sous chef. As Executive Sous Chef, you’ll work closely

Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.

Working as the Executive Chef,. Hands-on chef experience a must.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where you...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Commissary Sous Chef,. Assists the Executive Chef with managing cost controls and control expenditures for the account.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

Are you passionate about culinary excellence and ready to make an impact in a vibrant campus environment? Chartwells Higher Education is looking for a talented Chef Manager to lead the culinary and food service operations for one of Hofstra University's LATE NIGHT dining programs (Hours of Operat...

A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes o...

Position Title: Sous Chef, Delta One. Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees in...

The kitchen is being helmed by Chefs who have worked internationally and most recently within the realm of fine dining but have curated a menu which is more approachable and casual for the space.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Hellbender is a Mexican-American restaurant in the heart of Ridgewood Queens, NY.Our focus is on creative cooking inspired by traditional Mexican dishes with local and thoughtfully sourced ingredients.Freshness, quality, and deliciousness are our top priority.You'll find old world techniques mixe...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Join our dynamic, top-tier culinary production team as a PREP COOK under Executive Chef Chris Tonti and Chef de Cuisine Matt Smallwood.

Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to acc...

Looking for a cook to work in our commissary.Must be willing to do multiple large batch cooking.Need to set up in a timely manner.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Decades is a pizzeria and small plates restaurant in Ridgewood, Queens.We are looking for one part/ full time pizza cook with weekend availability.Positive attitude and ability to work collaboratively as a team player is a must.Must be able to follow recipes accurately.Ability to multitask and

Stocked by Three Owls is an e-commerce-based fridge stocking and catering company located in New York City.They specialize in delivering fresh, healthy, and fully cooked meals designed to stay fresh throughout the week.Their offerings include a variety of vegetable and grain salads, proteins, and...

Make Fleet Landing the next chapter in your story.Filled with great stories and storytellers Fleet Landing can change the story of your life.Find a career here and you can add depth and meaning to your story beyond what you can imagine.He or she serves as the liaison between new residents and Fle...

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Es por eso que hemos creado un nuevo estándar gastronómico integrado verticalmente que le permitirá disfrutar de menús de chefs galardonados y restaurantes icónicos de todo el país, todo en un solo lugar.

INSURANCE Personal Line Account Executive with High Net Worth Insurance Carrier Experience - Nassau County, New York.Successful insurance agency seeks an experienced Personal line Account Executive who works with various carriers including the High Net Worth carriers such as Chubb, Pure, Cincinna...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.Voted Glassdoor's Employee Choice Awards.Step into a leadership role like no other as.Be part of a premie...

Delaware North Sportservice is seeking a General Manager to join our team at UBS Arena in Elmont, NY.As the General Manager at UBS Arena, you will be responsible for effectively and profitably managing all aspects of our hospitality services for hockey, concerts, and other events.Our ideal candid...

Communicates with chef for any special instructions/training.

Health, Wellness and Fitness Professionals.Commission and bonus opportunities.Paid In-house stretching certification and training provided.Continuing education opportunities.Employment Type: General Manager.Are you looking for an opportunity to make a difference in the lives of others through hea...

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.