Chef & Cook jobs in Islip, NYCreate job alerts

A TGI Fridays Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Specific responsib Cook, Manager, Kitchen Staff, Supervisor. ...

Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;. ...

Welcome to La Roma Pastry Shop, a fancy spot located in Oakdale, New York.What You'll Be Doing: Coming up with cool and tasty menus for our pastry selection.Making sure all our pastries look amazing and appetizing.Whipping up delicious soups to go with our pastries.Creating seasonal pastry menus ...

Welcome to La Roma Pastry Shop, a fancy spot located in Oakdale, New York.What You'll Be Doing: Coming up with cool and tasty menus for our pastry selection.Making sure all our pastries look amazing and appetizing.Whipping up delicious soups to go with our pastries.Creating seasonal pastry menus ...

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation. ...

Sous Chefs to season them into Executive Chefs for our newly developed. Our trained Executive Chefs work side by side with. Our Sous Chefs are responsible for managing all activity in the. Chef and will be responsible for shadowing and following his direction in the. ...

Successful and rapidly growing restaurant group searching for Head Chef to join our team for Commack location. The Head Chef would be responsible for managing the kitchen personnel, ensuring the quality preparation of all food items, and all proper handling/storage of all food items in accordance...

Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 years of experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...

The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. The Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives eng...

Planning, Preparation and Maintenance of Equipment:.Is knowledgeable of state nutritional requirements of children.Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.Keep accurate inventory records; and place food order, all within Center ...

Directs, engages in and is responsible for the overall preparation of food for patients, staff and special functions.Demonstrate organizational skills for efficient meal production.Oversees cooks on all shifts in the production of resident meals.Maintains a neat, clean, and safe work environment ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

Position Title: Regional Executive Chef. Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc. ...

Do you have a passion for Italian cuisine and a drive to excel in a fast-paced kitchen environment?  Prato 850, part of a thriving multi-unit restaurant group, is seeking a talented and motivated Sous Chef to join our team!. As Sous Chef, you will play a vital role in the day-to-day operations .....

Our Executive Chefs are responsible. Certified Executive Chef (CEC) preferred. ...

The Chef is responsible for the planning, preparation and service of assigned meals to residents, staff and visitors in an expeditious manner. ...

We are looking for a creative and experienced Chef to lead our kitchen team. The Chef will be responsible for menu planning, food preparation, and maintaining the highest culinary standards. Proven culinary experience, preferably as a Chef. ...

Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and ...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of bud...

This Chef’s Assistant is responsible for the production of high volume, quality diverse cuisines, soups, salads and various Grab and Go selections while using appropriate safe food handling processes and procedures within our Employee Cafeteria. ...

Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requir...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...