Chef & Cook jobs in Jamaica, NYCreate job alerts

Levy Sector Salary: 80-85k Other Forms of Compensation: Pay Grade: 13 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your...

Location: St. Johns University We are hiring immediately for a CATERING CHEF position.Address: 8000 Utopia Parkway. Jamaica, NY 11439. Note: online applications accepted only.Schedule: Full Time: Based on business needs during days, nights and weekends. More details upon interview. Requirement: C...

Flik Hospitality Group Salary: $65,000/year Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. I...

Flik Hospitality Group Salary: $100,000 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It st...

Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $75,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing ar...

Restaurant Associates Position Title: Sushi Sous Chef Pay 12 Reports To: Executive Chef Salary: $75,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museum...

Merchandise and dining discounts * Transportation and parking space assistance How You Can Make a Difference * Working for Paradies Lagardère provides you with the opportunity to create a meaningful ...

SOUS CHEF (ON CALL)Click Here to Apply OnlineJob Description Location: Hofstra University We are hiring immediately for a SOUS CHEF position. Requirement:Previous chef experience in a high volume environment with management experience required. Apply todayJob SummarySummary: Helps Executive Chef ...

As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the highest standards of food quality, taste, and presentation. The Sous Chef plays a crucial role in staff training and overall kitchen efficiency. Supervise and lead the kitchen staff, includ...

We are hiring immediately for a SOUS CHEF position. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and...

Are you a sushi chef who thrives on precision, speed, and maintaining immaculate workspaces? Look no further! We have an exciting opportunity for a talented sushi chef to join our team at Sushi Tokyo. Seeking a Skilled and Efficient Sushi Chef!. Proven experience as a sushi chef, demonstrating ex...

Delaware North Sportservice is searching for a skilled Sous Chef to join our team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standar...

Chef should have professional culinary experience where we'll work together to develop specials, new sushi rolls, and unique dishes. Assistant Chef: Minimum 1yrs sushi experience, required knife skill, fish knowledge, and management skills. Senior Sushi Chef: minimum of 3yrs in sushi experience; ...

SOUS CHEF - FISD - BRONX, NYClick Here to Apply OnlineJob Description FISD Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 ...

Minimum of 5 years in a high-volume, professional kitchen, with at least 3 years in a leadership role as a Sous Chef or Sous Chef. A very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. The Chef wil...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.

Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Sous Chef to join our client culinary team. Proven experience as a Sous Chef in a high-end restaurant.

Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team.

As a Sous Chef/Lead Cook, you will have the opportunity to connect with, and positively impact the lives of, our residents daily! You will assist the Dining Services Director in managing daily kitchen activities. As a Sous Chef, working with the Dining Services Director,.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Will be responsible to create menus, manage cost and create menu innovations as well as overseeing an hourly sous chef. As a Chef, you will ensure client and customer service satisfaction is attaine...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

To support our growth were looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality a...