Chef & Cook jobs in Lake, New York (NY) State

Executive Catering Chef

We are currently looking for a dynamic, enthusiastic, and creative Executive Chef. Executive Catering Chef Requirements;. Executive Chef for a Catering Facility, Hotel, or Restaurant. Executive Catering Chef Benefits:. ...

1 month agoSyracuse

Banquet Chef

Work with executive chef to develop the catering menu. Manage inventory of food for assigned outlet; provides executive chef with recommended stocking levels and purchasing requisitions. ...

2 months agoHamilton

Sous Chef

This is a great opportunity for individuals with outgoing personalities to join a spirited team with excellent growth potential.Join our team of Culinary experts and earn a $1000 bonus.Positive experienced team members who are passionate to learn, energetic to hit the ground running, and willing ...

14 days agoVerona

• Full-time

KP486 - Full-Time Chef - NYC/ Shelter Island/ Bahamas

A full-time chef is sought for a client who primarily bases their time between NYC, Shelter Island and the Bahamas. The principal spends from April through October in Shelter Island, and this will be the busiest period for the chef. ...

Chef de produits assurance de personnes – H/F

Un(e) Chef(fe) de produits assurance de personnes. De formation supérieur en Marketing avec 5 ans d’expérience en tant que chef de produit dans le secteur de la banque ou de l’assurance, idéalement dans le domaine de l’assurance de personnes. ...

2 months agoLaFayette

Banquet Sous Chef

Assist The Executive Sous Chef in menu development and execution. Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs. ...

4 months agoSyracuse

Executive Chef

Proven work experience as an Executive Chef or Head Chef. The Executive Chef is responsible for planning and directing kitchen operations, including the grill, catering, and prepared food, to deliver fresh and quality food for daily sales. The chef also acts as an entrepreneur by constructing cul...

25 days agoSyracuse

Sous Chef/Assistant Director of Food

Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, f.....

Supervisor, Executive Chef

Under the direction of the Director, Food & Beverage, the Supervisor, Executive Chef is responsible for the day-to-day operation of the kitchen and all meal production on a daily basis. ...

21 days agoJamesville

Sous Chef Garden City NY

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. ...

Relief Chef Manager

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...

11 days agoSyracuse

Head Chef

The Head Chef will report directly to the CEO and oversee all facets of recipe development, operation processes, and kitchen management. ...

Chef De Cuisine Tournant

Ability to fill staffing shortages during days off and PTO times for Chef de Cuisine, Sous Chefs, Executive Sous Chef / Executive Chef. ...

2 months agoVerona

Banquet Chef

Work with executive chef to develop the catering menu. Manage inventory of food for assigned outlet; provides executive chef with recommended stocking levels and purchasing requisitions. ...

2 months agoHamilton

Sushi Chef

Original Grain, XO Taco, Fly Bird fried chicken, and Hot Stuff Sauce is looking for experienced Sushi Chefs for a new restaurant operation in Syracuse, NY. Work experience as a Sushi Chef at an Asian restaurant. ...

2 months agoSyracuse

Sous Chef.

Our team is passionate about our mission: making peoples lives better.Were headquartered in NYC, & offer hybrid NY-based (three days/ week in-office) & select, non-NY-based remote positions....

Executive Chef (FT)

As the Executive Chef, you will be responsible for overseeing food preparation, ordering supplies, monitoring inventory levels and most importantly teaching, training, and mentoring kitchen staff. ...

4 months agoSyracuse

Executive Chef

The Executive Chef will provide education, guidance, and counsel to culinary and foodservice employees to ensure successful implementation of the department’s culinary vision. Executive Chef will collaborate and support peers to develop, test, execute and assess ingredients, recipes, menus, progr...

6 days agoSyracuse

Sous Chef/Assistant Director of Food

Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, for...

Executive Sous Chef for The Oncenter!

The Sous Chef reports to the Executive Chef with responsibilities to include purchasing, inventory control, scheduling and managing culinary staff, food safety program, cost of goods accountability, labor management, food production, and quality control. Experience as a Sous Chef or Banquet Chef ...

5 months agoSyracuse

Sous Chef

The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for ...

2 months agoHamilton

Chef de produit assurances dommages et santé / prévoyance – H/F

Un(e) Chef(fe) de produit assurances dommages. De formation Bac +5 (Banque/Assurances, Gestion, Droit, Finance, ou école de commerce), vous avez une première expérience significative en tant que chef de produit assurance dans le secteur banque ou assurance. ...

3 months agoLaFayette

Sous Chef

The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for....

2 months agoHamilton