Trabajos Chef & Cook en Lake, NYCrear alertas

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house banquet operations and team members in accordance with department policies and proc...

We're looking for a hands-on chef with deep kitchen expertise, strong organizational skills, and a passion for creating thoughtful, seasonal menus. The Executive Chef will be responsible for all aspects of the food program—from menu development and procurement to execution and presentation—suppo

Recognizing the intense pressure of the kitchen environment the Sous Chef has the greatest opportunity to show true leadership by upholding an unfailingly calm demeanor at all times. The Executive Sous Chef will be responsible for managing the kitchen, back of house personnel, ensuring the qualit...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

We’re looking for a hands-on chef with deep kitchen expertise, strong organizational skills, and a passion for creating thoughtful, seasonal menus. The Executive Chef will be responsible for all aspects of the food program—from menu development and procurement to execution and presentation—sup

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house banquet operations and team members in accordance with department policies and proc...

They play point on scheduling, hiring and training of the hourly staff and partner with the Executive Chef on manager development. Experience as a Sous Chef or higher for 3+ years.

They play point on scheduling, hiring and training of the hourly staff and partner with the Executive Chef on manager development. Experience as a Sous Chef or higher for 3+ years.

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Private family seeks an exceptional Seasonal Private Chef with a Michelin Star background to craft elevated, wellness-focused cuisine at their Southampton, NY residence. The Chef will be responsible for preparing and serving daily high-end, health-conscious meals for a family of four, with dinner...

Sous Chef or Chef in a restaurant or corporate dining room. As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, while ensuring a high level of customer satisfaction.

The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality. This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for...

Monitor Food costs with the supervision of the Executive Chef and Executive Sous Chef. Support the Executive Chef and Executive Sous Chef with administrative responsibilities i. Communicate with the Executive Chef and Executive Sous Chef on a regular basis the activities and result of the kitchen...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...

As the Sous Chef, you will support the Executive Chef in managing the kitchen, ensuring the consistent preparation of top-notch food, and leading the kitchen staff in the absence of the Executive Chef. Proven experience as a Sous Chef, Chef de Partie, or in a similar culinary role in a high-volum...

The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...

We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. Culinary degree or equivalent experience, with a minimum of 7-10 years in progressive culinary leadership roles, including experience as an Executive Chef.

Chef Leader to manage and oversee a CookUnity culinary operation for one of the world's most well-known Chefs. This is a unique opportunity to work closely with one of the most celebrated chefs in the world and be part of an innovative platform reshaping how people experience chef-crafted meals a...

Rose Bakery is in search of a highly innovative and creative Head Chef/Caf Manager to oversee the Front of House (FoH), Back of House (BoH), and retail operations of the caf.

Reporting directly to the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing the culinary operations. Working closely with the Chef de Cuisine, the Executive Sous Chef ensures the delivery of impeccable dishes that exceed guest expectations. Seaport Entertainment ...

Assists Executive Chef and Executive Sous Chef with menu planning and tasting activities. Hire, train, supervise, discipline, schedule and participate in all activities of culinary team alongside Executive Sous and Executive Chef including counseling, discipline, training and direction. Three to ...

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cos...

Work with the Executive Chef to implement and uphold kitchen policies and procedures. Proven experience as a Sous Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen. If you are an experienced Kitchen Manager/Sous Chef who thrives in a fast-paced, team-oriented environ...

Reporting directly to the Chef De Cuisine, the Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. Responsible for day to day kitchen operations, planning, and managing successful culinary execution in...

We are looking for a Sous Chef to support and report directly to the Executive Chef. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, di...

Join Restaurant Associates at 270 Park as Chef Manager of Daily Provisions! You will be responsible for back and front of the house operations for the brand location offering classic bakery items prepared each morning, freshly brewed coffee and teas and made-to-order sandwiches, salads and comfor...

Sous Chef - New York, NY - Up to $80k. They're looking for a Sous Chef to join their team and support day-to-day kitchen operations, menu development, and overall culinary creativity.

Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie. Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes. Provides general assistance to the Sous Chef / Chef De P...

Our team of hospitality professionals strives to set new standards in service.Within our fine dining/upscale casual establishment, we seek passionate individuals who humbly seek to be part of excellence.We are seeking an experienced Sushi Cook.Qualified candidates will be able to prepare sushi, b...

Minimum 5 years experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel NYC. Ability to train new Executive Chef and production staff on all required production systems and processes.

The Goodkind Group is seeking an experienced Catering/Banquet Chef to fill in for a approximately 5 plus weeks at a major NYC Hotel located in Midtown.

Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team.

We are seeking a passionate and experienced Executive Chef to lead our culinary team and continue delivering the exceptional dining experience our guests expect. As Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, menu development, team leadership, and mai...

They are seeking a Corporate Chef who is not only passionate about culinary excellence but also takes initiative in leading teams, fostering innovation, and continuously evolving with new techniques and industry trends. Extensive experience as a Corporate Chef, with a history of leading high-perf...

Be involved in all tastings and monitor tastings executed by other chefs. The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Chef de Cuisine role is a unique position that combines both advanced preparation, statio...

The Chief Engineer is responsible for managing the overall maintenance and engineering operations of a luxury hotel property, ensuring the highest standards of safety, functionality, sustainability, and guest satisfaction.This includes supervision of engineering staff, preventive maintenance prog...

We are high-end, 50 Best Ranked18-seat cocktail bar and restaurant, opened since September 2022, located in front of the One-Star Michelin omakase restaurant Noda.We are looking for a line cook who can prepare and execute service at a high standard.Ideal candidates should also be comfortable with...

Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.

Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques.

Support the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling.

POSITION: Sous Chef at Nura Event Space. We're seeking an experienced Sous chef to join our team at Nura. You will work directly under the chef and owner, executing his vision of traditional, Jewish-inspired food in a refined, modern setting.

School Chef Manager needed for school food service in thhe Jersey City, NJ.

We're Hiring: Chef / Kitchen Captain – Fast-Casual Korean Restaurant. We are seeking a skilled and motivated Chef (Kitchen Captain) to lead our kitchen team at our new fast-casual Korean restaurant in NYC. Position: Chef / Kitchen Captain.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant empire...

Next Door at Astor Place is a true culinary adventure located at the Wegmans store in East Village.The art deco inspired space, in a nod to the historic origin of the building, will be both welcoming and comfortable.Guests will enjoy an immersive and entertaining experience from any seat in the h...

Has prior experience as a CDC or Executive Sous Chef in a high-touch, detail-oriented environment.