Trabajos Chef & Cook en Lakewood, NYCrear alertas

Committed to creating outstanding food experiences. Handling and preparing food at various stations within a scratch kitchen. Conducting final food preparation including plating and garnishing.

Health, dental, vision, and life insurance for full-time team members. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of. Contribute to daily, holiday, and theme menus in collaboration with the team.

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career.

This position prepares food items consistently and adheres to all recipe standards and maintains a safe working environment by using proper food handling skills and food safety guidelines. If you have a commitment to ensuring the best quality food for our guest and the drive to succeed, we want t...

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. The Nights & Closers - Food Service / Cook /...

If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. The successful Food/Kitchen Service Crew Mem...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Two or more years of experience as a Sous Chef, Chef de Cuisine or similar position. As Chef de Cuisine at Nocturne, you are the culinary leader throughout service. As Chef de Cuisine, you will work directly with ownership to execute seasonal menu changes.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Assists Executive Chef with all kitchen operations.

Must have a minimum 2 years experience Lead Cook or Chef capacity at a restaurant OR equivalent as a Banquet Chef or a Restaurant Chef.

Assist in daily kitchen prep work as necessary and when instructed by the Executive Sous Chef to do so. The ideal Sous Chef is hard-working, self-motivated, and efficient in all tasks assigned. This position will report directly to the Executive Sous Chef and must be able to work flexible hours f...

The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary performance staff. As a multi-disciplinary...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the res...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Here's What We'll Bring To The Table for Executive Chef/Chef:. A successful Chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. Conducts annual performance reviews on kitchen crew and Sous Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Wash Park's newest oasis where guests can experience the magic of the Mexican Coast in one of Denver's historic, bustling neighborhoods.We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.In this role you will support the General...

Wash Park's newest oasis where guests can experience the magic of the Mexican Coast in one of Denver's historic, bustling neighborhoods.We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.In this role you will support the General...

As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manne...

Position Title: EXECUTIVE CHEF-DENVER, CO. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovatio...

The result of all chefs' efforts should be fulfilling all duties expressed below. Plans and executes daily menu in coordination with other chefs, Food Services leadership positions and the Food Distribution Coordinator using donated food from the Ministry Outreach Center while maintaining high qu...

Continue to push yourself to take on more responsibilities and learn and grow with the intent of becoming an Executive chef. Linger is looking for an Executive Chef. Support the Operations Chef in the daily operations of the restaurant.

A wonderful family in Cherry Hills Village (15 minutes outside of Denver), Colorado is seeking a full-time live-out cook/chef to join their family to begin ASAP, generally Monday through Friday. There are children in the home but the chef is not responsible for preparing their meals. The chef wil...

During the course of a shift, all Chefs will work as a team and lend assistance to one another as needed. All Chefs will be required to fulfill the respective areas of focus based upon the needs of each shift. Plan and execute daily menu in coordination with other chefs, Denver Food Services Mana...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise. The Sous Chef makes sure that food quality and presentation are of the highest st...

Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. Chef De Partie (CDP), Full-Time. ...

Sushi Chefs can expect the following in estimated compensation. Sushi Chefs are paid an hourly rate that ranges based on experience and will receive tips. Sushi Chefs are estimated to earn an average daily tipout of $50-$200, depending on volume, and after completion of training.

Food Service Teacher - School Chef at the Primrose School at Reunion -17050 E.

Assists Executive Chef in creating and implementing menu and production changes.

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. We are seeking a skilled and passionate Sushi Chef to join our team. Position: Experienced Sushi Chef.

The Camp Chef/Cook isresponsible for providing meals for campers and staff during summer camp program. Minimum of two years' experience as a cook/chef.

Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. Chef De Partie (CDP), Full-Time. ...

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and exe...

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or...

The Chef Lead is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food production as well as focus on the volunteer experience through engagement and mobilization. During a shift, all chefs will work as a team and...

Stay in for the quiet nights with 24-hour room service, savour locally sourced ingredients prepared by classically trained chefs, slip into bliss with handcrafted cocktails at EDGE Restaurant & Bar or unwind at our spa with a selection of rejuvenating treatments. Chef De Partie (CDP), Full-Time. ...

Executive Chef - Rogers, Arkansas. With its natural beauty, outdoor recreational opportunities, and lower cost of living compared to many major cities, Northwest Arkansas offers an excellent quality of life for chefs and their families. High volume background - must have Executive Chef experience...

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

If you're ready to lead the charge in a kitchen bursting with creativity, flavor, and camaraderie, this is your stage! As Executive Chef/Kitchen Manager you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, safety, and eff...

Job Posting Close Date: 5/14/2025 or until filled.JOB DUTIES AND RESPONSIBILITIES.Cleanliness and sanitation in the kitchen and adjacent areas.Creative menu planning to adjust to guest needs.Checking quality of food deliveries.Ordering all food and cleaning supplies and maintaining proper supply ...

The ideal Pastry Chef will instill high customer service levels and be highly responsive to customer requests, internal and external.

During the course of a shift, all Chefs will work as a team and lend assistance to one another as needed. All Chefs will be required to fulfill the respective areas of focus based upon the needs of each shift. Plan and execute daily menu in coordination with other chefs, Denver Food Services Mana...

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...