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The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Dynamo Room is hiring a Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Qualified Line Cooks will have:. Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.

Line Cooks (Steamers) may work from a show kitchen and thus must maintain a clean, groomed, and professional appearance. Originally founded in Taiwan as a cooking oil retail business in 1958, Din Tai Fung was reborn as a dumpling and noodle restaurant in 1972. Line Cooks (Steamers) are responsibl...

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

We’re looking for someone who values consistency, hustle, and the craft of cooking. Strong knife skills and solid understanding of cooking fundamentals. Line Cook – Van Đa”.

Prep Cook, preferably in an Italian-inspired restaurant.

We are seeking a skilled Pastry Cook to join our dynamic kitchen team. Proven experience as a Pastry Cook or similar role in a fine dining or elevated restaurant setting. Strong understanding of various cooking methods, ingredients, and equipment.

Location: Downtown Brooklyn (Commercial Kitchen Space). Executive Sous with kitchen operations, food prep, and inventory management. This is an excellent opportunity for someone with strong leadership skills and a passion for food to thrive in a collaborative and energetic kitchen environment.

Chef de Cuisine and Executive Sous Chef. This job description above does not list each and every job responsibility of a Sous Chef. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and bas...

Understanding of classic sauces, cooking techniques, and knife cuts.

Line Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. Line Cooks work with all members of the Back of House team to ensure a smooth contin...

Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. Lead and manage restaurant operations at Lena in partnership with the Executive Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.

As outlined in the Associate Handbook, regular attendance and punctuality is essential to the successful performance of this position. Prior experience as a Cook in a high volume establishment is required. Must be able to follow uniform and grooming guidelines.

Collaborate with the Sous Chef or Chef de Cuisine to. Coordinate with other chefs and kitchen staff to synchronize the timing of multiple orders. Collaborate with other chefs to coordinate the overall flow of kitchen operations.

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef to join his team of restaurants. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operation

In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming. This is the very first private cinema concept in the United States and will feature upscale, contemporary dining as well as a fantastic wine list and cocktail program. Who w...

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Cooking menu items with the support of the kitchen staff.

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tig...

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. To control the supervision of kitchen pastry section, and to participate in the food production. Ensures proper staffing and adequate supplies for pastry section.

We are looking for a curious, communicative cook to work the grill section - the heart of our small but mighty kitchen. Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloi

Now Hiring: Lead Cook – French Bistro on the Upper East Side**. Established for over 30 years in the heart of Manhattan’s Upper East Side, our classic French restaurant is looking for a dedicated, experienced Lead Cook to join our kitchen team.

French cuisine, classic cooking techniques, and a desire to learn and grow.Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-

Il Gigante is interviewing for an executive chef.

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sushi Cook.Experience with Kosher restaurants is a plus.You will have a lot creative freedom to create spectacular dishes and WOW our guests.

Klio Restaurant and Bar is a vibrant, upscale dining destination bringing its innovative cuisine and exceptional guest experience to Forest Hills, this July. Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards. About Klio Restaurant and Bar:

Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positiv...

Minimum 5 years of experience in a professional kitchen, with at least 2 year in a supervisory or Sous Chef role.

NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.

A cook will be responsible for production and service of all food items at Gem Home. Gem Home, Flynn McGarry's Nolita cafe & store, is looking for talented and passionate cooks to join our team!.

Key Responsibilities/Accountabilities: .Responsible for measurement & mixture of ingredients according to.Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and.Assistance in planning and execution of the dessert menu and.Testing and tasting of recipes together with Exec...

Tao Group Hospitality in-venue sous chef training.

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teac

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.

Gourmet Deli located downtown Brooklyn is in need fast paced deli person for breakfast and lunch.Must have at least 3 years of experience working at a Deli/ Grocery/ Food Retail Establishment.Great Customer Service !! If your shy don't apply.Ability to multi-task in a fast paced Environment with ...

The Line Cook is a key member of the culinary team, responsible for preparing and cooking food for the main restaurant and other dining venues across the hotel.

French Pastries; including Eclairs, Meringues, whipped ganaches, pastry cream, Ice Cream, cakes, cookies, canneles, and professional knowledge of cooking ingredients and procedures.

These will be called when changes are planned in the childrens program which affect the Cook so that discussions and suggestions for improving the services may be shared among the Educational Director and staff. Apportionment of food for childrens groups according to need. Friendly cheerful perso...

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str

We are looking for a brunch cook to join our line here at Marians! Previous brunch cooking is a must, egg cookery such as omelets, poaching, over easy knowledge is a given.

Trattoria Dell'Arte is currently seeking BOH Positions - Must have AT LEAST 1 YEAR OF RELATED HIGH VOLUME experience as well as flexible availability (including nights, holidays and weekends).Our Company has dedicated themselves to hospitality for over 35 years.We have multiple concepts, in New

Wayan NYC, by Cedric Vongerichten, offers Indonesian cuisine with a modern French flair, in a sleek space warmed by teak paneling, lush plants, and whitewashed brick.The unique and varied menu combines seasonal products and savory Southeast Asian flavors.Wayan is looking to hire FULL TIME Line Co...

We are currently seeking a competent, efficient, and passionate line cook to join our kitchen. Prepare and cook food items in accordance with our menu and recipes. Help to maintain kitchen cleanliness and hygiene standards.

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.