¿Eres empresa? Contrata Chef & Cook candidatos en Long Island City, NY
Job DescriptionAbout CookUnity Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnit...
Job Description The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, fresh fruit jams, chocolates, etc. for the restaurant, special events, amenities and banquets. This position has an hourly rate of $32.09. KEY RESPONSIBILITIES * Att...
Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...
Job Description Salary: $95,000 Other Forms of Compensation: Bonus Eligible Pay Grade: 14 At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 colle...
Job Description Mattos Hospitality is looking for an experienced and dedicated Sous Chef to help facilitate food production and execution, workplace organization, team leadership. Our ideal candidate has a commitment to our core values of excellence, respect, transparency, and resilience. Resp...
Job Description Executive Sous Chef/ Jr Sous Chef If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and crea...
Job Description Monkey Bar, a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsa...
Job Description Corner Bar is hiring Pastry Cooks! Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaur...
Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...
To learn more about our mission and food please visit our website at: https://www. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.
Greet customers warmly as they approach the bakery counter and assist them with their bakery needs. As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills and provide customers with delicious bakery products. Monitor bakery inventory levels and communicate ...
In addition to maintaining excellent relationships with agents and key players in the industry, the Editor/Senior Editor will closely liaise with our design, production, marketing/publicity, and sales teams, as well as our other editorial colleagues. Minimum 7 years publishing/editorial experienc...
Partner with SEO editors to ensure alignment of relevant editorial strategy and associated workflows. Creatively evolve the product experience and help develop our content strategy, with an eye toward editorial quality that drives audience and subscriber growth and retention. Report on all produc...
Skilled Nursing Facility located in Manhattan, NY! The ideal candidate will have excellent communication skills and prior experience in large-scale food prep.
We make applying easy! Want to apply via text messaging? Text.Message and data rates may apply.Text STOP to opt out or HELP for help.We value diversity of thought and inclusion for all.From stadiums to fine dining, Levy leverages creativity, strategy, and love for great food to create unforgettab...
Responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Kitchen Manger on a daily basis. Turn or stir foods to ensure even cooking.
JOB SUMMARY Under the supervision of the Food Service Manager and or Cook 2#, the Assistant Cook will be responsible for the preparation, serving, and clean-up of meals for our senior residents. Assist in the clean-up of all food service area when needed, this includes dish washing and trash remo...
Prepare food according to food handlers guidelines and restaurant recipes and standards. Demonstrate strong knowledge of proper cooking procedures.
At California Pizza Kitchen, R.S is our philosophy for a culture that rocks!.For over 35 years we've built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.Are you ready to join our team and start your #ROCKSolid career?.Full and Part-Time Opport...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on c...
Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. Tao Group Hospitality Team Member Job Description - Page 2 of 2.
Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...
Job Description - We have an opening for a full time CASHIER/FOOD SERVICE WORKER position. - Location: Morgan Stanley - 750 7th Avenue, New York, NY 10019 Note: online applications accepted only. - Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. ...
Explore this opportunity and be part of the next chapter in our history. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective trea...
Follows all recipes and guidelines while meeting production deadlines. Minimum 2+ years line cook experience. The work environment for Line Cook includes the following large kitchen environment elements and exposures.
The Line Cook is responsible for: set up and stocking of station, prepping station items, cooking and presenting dishes according to Havana Central recipes, cleaning, sanitizing and maintaining equipment, utensils and tools. Havana Central LLC is an equal opportunity employer committed to.
Pastry Cook - Legends/ASM Global at The Central Park Boathouse.
The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.You will advance and gain the abilit...
To effectively direct and supervise all functions and activities of the Bakery Department and its Associates to achieve the Department's goals (i. Unload trucks and transport merchandise to Bakery Department that weights 25 lbs. Monitor Bakery storage area for cleanliness, neatness and preparatio...
A management role, the Pastry Chef must understand and nurture the company core values and F&B program. Minimum of three to five years of Pastry experience.
Driven, with an entrepreneurial spirit.Resourceful, innovative, forward-thinking, and committed.At Brooklynbowl, our people embrace these qualities, so if this sounds like you then please read on!.Organize and prioritize preparation of food items.Prepare food according to standardized recipes.Ens...
Levy is hiring for food & beverage positions at the 2025 US Open at the USTA Billie Jean King National Tennis Center in Flushing, NY. Must be available for the entire event - August 24th through September 7th. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading p...
Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. About Compass Group: Achieving leadership in the foodserv...
Utilize Indian cooking techniques such as roasting, braising, and simmering to enhance flavors and authenticity. Minimum 2 years of experience as a cook specializing in Indian cuisine. Strong knowledge of Indian cuisine ingredients, cooking methods, and flavor profiles.
Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:. Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste. Operate large cooking equipment such as ...
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations.
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training act...
Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to acc...
In Eataly's 24-hour operating bakery, an Overnight Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.
Grill and kitchen experience is preferred, but we offer training. Proficiency in kitchen operations including cooking, cleaning, food prep, and safe food handling are required. Restock cook stations and keep them clean and organized.
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