Chef & Cook jobs in Long Island City, New York - Page 4Create job alerts

Hell’s Kitchen Pickleball Club is a unique social club combining quality, community, and exceptional service.We are searching for a skilled and motivated.This role is ideal for an experienced cook looking to lead by example and take on additional kitchen responsibilities.You will work closely

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a full time Line Cook with restaurant experience.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesses.Access to our Employee Emerg

We’re a team-driven kitchen that values creativity, consistency, and strong work ethic — and we’re looking for a talented Sous Chef to join us. As Sous Chef, you’ll work closely with our Chef and management team to help lead day-to-day kitchen operations. Lead and support kit

Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine. Sushi Chef – Maki Station. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls)

Passionate Line Cooks to join our dynamic culinary team!. Proficient in classic sauces, advanced cooking techniques, and precise knife skills.

Dinex (Chef Daniel Boulud) and Lifeworks, .Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their station.They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limi

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. Chefs here have the opportunity to work at the highest level across a range of cuisines:. THE ROLE OF SUSHI CHEF DE PARTIE.

Meadow Lane is a gourmet prepared foods market coming to Tribeca in 2025, focused on organic, high-quality culinary offerings.Our store will carry an expansive menu of delicious prepared foods made fresh from our on-site kitchen.All menu items will be available grab-and-go style, to fit the fast pac

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Working close with the Executive Pastry Chef and General manager. The menu is designed and executed by German Born Michelin Starred Executive Chef Christopher Engel and includes all iconic dishes of his heritage such as Schnitzel, Goulash, Strudels and cakes. We are looking for additions to our team

Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.W

Full Time Line Cooks ($24/hour). Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index,

We are looking for a passionate line cook to join our team! Wanpaku is an Izakaya in Greenpoint, Brooklyn that is launching exciting new changes this fall.Our menu and concept will be evolving to incorporate Cambodian / South East Asian notes that highlight a different route of cuisine and culture.W

We’re looking for cooks who want to grow, learn, and contribute to one of the most respected restaurants in the city. Family meal matters — cooks take turns leading it, and it’s plated and celebrated, not an afterthought. Known for ingredient-driven Italian-inspired cooking, our ki

Interested in being part of a growing and thoughtful bakery team with opportunities for advancement. Possess hands-on pastry or kitchen experience (culinary/pastry school, bakery/café work.

James Beard Award–winning Chef Mark Ladner are reimagining.Italian institution that helped define New York’s dining landscape — with a bold new chapter debuting this Fall.Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.B

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during serv

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do.This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, even

As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. We are looking for a Line Cook to work at a Restaurant located in the Bronx @ Rosa's At Park restaurant. We are

Now Hiring – Chefs for Upcoming. This is a unique opportunity to be part of a vibrant kitchen from the very beginning, contribute to a creative menu, and work alongside skilled chefs in an inspiring environment.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity centering around live-fire cooking. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader

The Sushi Cook supports sushi bar operations through skilled preparation, knife work, and mise en place.

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork.If you are interested in working in a high-volume, casual-elegant restaurant and would

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Executive Chef in operational planning, training, and cost control. Collaborate with the Executive Chef to m

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

BUTLER is looking for an experienced PASTRY PRODUCTION COOK/ASSISTANT to join our team of professionals at our location in SOHO.Daily production for all pastries and breads.Work with FOH to establish and meet par levels.Communicate effectively and work in harmony with a small pastry production team.

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.During service, a Line Cook must be able to follow instructions from the Chef, S

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace c

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Minimum 1 year of professional experience as a Sushi Chef in a fine dining or omakase-style restaurant. Deep knowledge of traditional Japanese ingredients and modern sushi trends.

You’ll assist with running daily prep and service alongside the CDC and Sous Chef. Join Our Team at Fausto – Sous Chef (Full-Time, Entry-Level). You’ll work closely with our CDC and Sous Chef team to support service, manage prep, and start developing the skills to run a kitchen fro

Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the

Genesis House; 40 10th Avenue, Manhattan, NY 10014.Note: online applications accepted.Details provided upon interview.Since 2021 Genesis House has served as the cultural outpost of Genesis Motors America.The Restaurant at Genesis House serves as an extension of that brand identity, offering modern K

Now Hiring: Baker at L’Appartement 4F.Hours: 6am-2pm Tuesday-Saturday.L'Appartement 4f is a French bakery.We specialize in croissants, sourdough bread, and baguettes.This position is for our commissary kitchen is South Williamsburg.Responsibilities & Expectations:.Mixing, scaling, and

French cuisine, classic cooking techniques, and a desire to learn and grow.Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity.Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-

Minimum 6 years of experience as a Chef or Senior Sous Chef in high-end Japanese or steakhouse settings. Experienced Japanese Restaurant Chef – High-End Unlimited Wagyu Steakhouse.

We are now hiring for full-time, PASTRY COOK (AM and PM Positions Available).Location: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.Schedule: Must have open availability.Details provided upon interview.Requirement: 2 years

If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! .Properly set up and stock stations with all necessary supplies.Cook menu items in cooperation with the rest of the kitchen staff.Follow directives given by the Executive Chef and

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Line cooks are the core of the kitchen. Able to cook in a brigade style line (firing and c

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest fac

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Legacy & mentorship — Barbuto has trained and inspired some of N

Chef Andrew Carmellini is seeking a. James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.

West Village Italian gem Don Angie is looking for full time line cooks!.The ideal candidate has at least 1 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus

As the second-in-command to the Executive Chef, this individual will oversee day-to-day kitchen operations, support and mentor team members, and help ensure a seamless production of our gourmet prepared foods program. Collaborate with the Executive Chef on menu execution, production schedules, and s

Job Description Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies. From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has locations in the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes, and delicious bites of cookie joy in grocery stores nationwide. We strive every day to embody our company’s five core values: Community, Fun, Integrity, Kindness, and Heart and are excited to welcome new team members to help bring a little piece of Levain cookie love to recipients in New York and beyond! THE ROLE: PORTER (UPPER WEST SIDE, NYC) Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work. What you’ll do: • Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.), • Wash, sanitize, and restock dishes, trays, baking tools, and other supplies., • Take out trash and assist with bakery opening and closing procedures., • Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach, • Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace., • Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues., • Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. Not a single speck goes unnoticed or uncleaned., • Dynamic work environment with a warm and supportive team, • Health, vision, dental insurance with employer-funded HRA, • Additional supplemental benefits: transit benefits, dependent care account, pet insurance, etc., • Paid time off, • 401K with company match, • Opportunity for career development

Job Description Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies. From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has locations in the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes, and delicious bites of cookie joy in grocery stores nationwide. We strive every day to embody our company’s five core values: Community, Fun, Integrity, Kindness, and Heart and are excited to welcome new team members to help bring a little piece of Levain cookie love to recipients in New York and beyond! THE ROLE: PORTER (NOHO) Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work. What you’ll do: • Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.), • Wash, sanitize, and restock dishes, trays, baking tools, and other supplies., • Take out trash and assist with bakery opening and closing procedures., • Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach, • Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace., • Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues., • Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. Not a single speck goes unnoticed or uncleaned., • Dynamic work environment with a warm and supportive team, • Health, vision, dental insurance with employer-funded HRA, • Additional supplemental benefits: transit benefits, dependent care account, pet insurance, etc., • Paid time off, • 401K with company match, • Opportunity for career development