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We are looking for a private chef to prepare breakfast and lunch for our office from Monday-Saturday. We can provide sample menus from our chef in San Francisco as inspiration.

While menu direction comes from ownership, we’re seeking a chef who can execute that vision with excellence, heart, and care.

Dark Matter Coffee - Pastry/ Chocolate Production Lead .If interested in applying, please apply via our website, are seeking a team lead to process cacao (tempering, molding, and storing chocolate) while upholding Dark Matter Coffee's quality standards.Responsibilities inclu

The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. As a Sous Chef, lead by example, fostering collabor

You’ll be working alongside Chef Doug Brixton and his team, playing a key role in upholding our high standards of food preparation, presentation, and quality.

Proven experience as a Line Cook with a strong focus on wok cooking. We are seeking an experienced Line Cook (exceptional. Prepare and cook a variety of dishes with a focus on stir-fries, noodles, and other wok-based recipes.

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. The ability to work AM and weekend shifts.

At OfCorsica, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with ou

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set

Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and therefore should act as a team player and work well with others. Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.

The Executive Pastry Chef will lead the charge in building a best-in-class pastry and dessert program for both the restaurant (200+ seats, private dining, bar/lounge) and an expanding roster of high-end offsite events. This is a role for a passionate craftsperson and an exacting leader—someone

Proven experience as a Sous Chef or strong experience as a Senior Line Cook in upscale or fine dining kitchens.

Maintain high standards of food quality and presentation in accordance with established recipes and standards. You’ll have the opportunity to work in a stable food business environment without the intensity of a high-volume restaurant setting, while still maintaining professional culinary stan

The Prep Cook is responsible for supporting the culinary team by preparing ingredients, maintaining a clean and organized workstation, and ensuring the kitchen operates smoothly and efficiently. The Prep Cook must uphold the standards of excellence that define JKS, professional etiquette and complia

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift. Must be able to cook protein including seafood and meats.

Michelin Star Chef Christophe Bellanca is looking for a dynamic Pastry Cook. We are seeking experienced cooks to work with our pastry team to execute our dessert menu, while maintaining the highest quality of food presentation, sanitation and standards set forth by our Executive Chef.

Aquavit is accepting resumes for Chef de Partie. Demonstrate a sense of urgency, attention to detail and strong work ethic. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.

Execute prep list and recipes as instructed by Chef / Kitchen Directors.

Chef’s Table at Brooklyn Fare is seeking a highly motivated individual to join our kitchen staff. We are currently filling the position of Chef de Partie.

Cafe Zaffri, the third dining concept from Chef Mary Attea and the acclaimed team behind New York City mainstays Raf’s and The Musket Room is located inside The Twenty Two New York, a hotel and private members club located in Union Square. Together with the Executive Chef,. Manages Sous Chef,

We are looking for a skilled Pizza Maker to join our team! Candidates must have at least 2 years of hands-on experience making pizzas from scratch, including dough preparation, sauce, and toppings.Experience working with traditional ovens is a big plus.Prepare and hand-stretch dough daily.Cook pizza

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City. We’re looking for a baker to join the team at Raf’s, where craft and creativity come together in every bake.

Bagel Joint is seeking a dedicated and passionate Assistant Baker to join our team.As Assistant Baker, you will work closely with the Head Baker to produce our signature bagels and pastries, ensuring high-quality products are available to our customers each morning.This is an excellent opportunity f

Prepare and cook a variety of authentic Spanish tapas in accordance with restaurant recipes.Prepare ad cook food for banquets and meetings in accordance with hotel standards.Ensure consistency in taste, presentation, and portion size.Chop, slice, marinate, and portion ingredients in accordance with

Bakers are the core of the Pastry Department. Bakers are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Baker at SAGA/Crown Shy, you should have a thorough understanding of classic cook

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

As the Lead Line Cook at Soft Bar, you will play a vital role in bringing our food program to life.You’ll oversee the preparation and execution of a menu designed to complement our non-alcoholic and functional beverage offerings, ensuring that each dish reflects our commitment to quality, well

You will be overseen by our chef but eventually will be alone.

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeh

Join Our Team as a Full-Time Line Cook at a Downtown Brooklyn Restaurant!. We are looking for dedicated, eager line cooks to join our team & continue the legacy of this historic restaurant. Looking for someone who is passionate about cooking and ready to grow in a high-end, fast-paced kitchen.

Physical Demands and Work Environment. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of th.

HEAD CHEF / CAFÉ MANAGER. Head Chef / Café Manager. Truly an extraordinary role for someone looking to be part of something special as a Head Chef.

Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard.

Meatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia.Offering breakfast, weekend brunch, lunch, and dinner

We are looking to add to our already strong team ,we are currently seeking Pastry Cooks for a 5 am start time ( full time position 35-40hrs).

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef and ensuring smooth daily operations. Yoon Haeundae Galbi] Sous Chef Recruitment.

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork.If you are interested in working in a high-volume, casual-elegant restaurant and would

Come cook with us and be part of the.

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Asian cultures into every project.This diversity forms the foundation for creating authentic, innovative dining experiences and helps us share our community with others.The Japanese Division of HAND Hospitality.We are excited to grab your hand and grow together.We are looking for an individual with

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. COTE is NEW YORK CITY'S first Korean Steakhouse. Familiarity with Korean cuisine preferred.

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly. Sous Chef experience i

We’re looking for a talented and motivated Sous Chef to join our team. In this role, you’ll work closely with our Corporate Chef to manage daily kitchen operations, lead and support the culinary team, and ensure every dish is executed with consistency and excellence. Support the Corporat

Major Food Group is hiring an Executive Sous Chef to join our team at THE GRILL!. Oversee a team of over 20 chefs and cooks.

The Head Baker position requires experience, creativity, intelligence, professionalism, passion, etc…but you already knew that because you’re the right person for the job.A little tongue in cheek there, but the sentiment is real.We are looking for someone who can lead and collaborate wi

Production Baker Responsibilities & Expectations:. Assist team in all aspects of production at our Lincoln Center bakery including but not limited to proofing, baking off products, assembling cakes and tarts, execution of daily mise en place, and so on.