Trabajos Chef & Cook en Malverne, NY - Page 3Crear alertas

We have an opening for a full time.Location: CxRA - 33 51 62nd Street, Woodside, NY 11377.Note: online applications accepted only.Friday through Thursday, hours may vary.Off Site catering experience is required.We are a custom caterer devoted to creating extraordinary events.Fresh, local ingredients

Line Cook - Northwell Health At Jones Beach Theater.

From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Employees may receive annual anniversary rewards dependent on classif

Are you a highly skilled and motivated cook? Do you enjoy creating delicious and visually appealing dishes? If so, we have an immediate opening for a Cook at our restaurant. Preparing workstations, cooking ingredients, and kitchen equipment for cooking. The person we are hoping to employ is first an

Obtains daily production schedule and preparation requirements from the Chef.

Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. Executes all recipes, plating, and cooking techniques set by brand standards.

We have an opening for a full time Pastry Cook position. Large scale pastry experience is required.

BJ's Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves.

Interacts with customers and resolves customer complaints in a friendly, service-oriented manner. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high prio

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY!. Give restaurant daily recap to the corporate chef about operations.

Locations: 55 Glenwood Rd, Roslyn Estates, NY, 11576, US.Business Unit: Engineers Country Club.

Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomp

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.

The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock.

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Maintains the correct temperature of all products durin

As a Dunkin' franchisee, we are looking for full-time and part-time cake decorators to join our team. Receiving and processing online, phone, and in-person cake orders. Managing cake and icing inventory.

Join a Healthcare Force for Good!.Part-Time Monday, Wednesday, and Friday.A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and greater New York Area.Samaritan Daytop Village, serves over 33,000 New Yorkers annually within your neighbo

Large scale pastry experience is required.

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab

Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Get a glimpse of all you'll experience as an Executive Chef:. Develop key staff including sous chefs and lead cooks.

Position Summary: Garnishes, weighs, wraps, labels and merchandises bakery products.Cleans and sanitizes bakery, bakery equipment, and bakery utensils.Re-stocks supplies and ingredients.For additional information about pay ranges, click here.We offer a comprehensive package of benefits including pai

New York Institute of Technology - Division of Campus Dining seeks a full-time Cook to work at our cafe on the Long Island (Old Westbury) campus.Prepare and cook food according to daily meal plan in short order and a la carte fashion in accordance to recipes and procedures set forth by Culinary Oper

The Chef de Partie will lead and earn trust from a team of leaders, supervisors and service and production team members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retai

Large scale pastry experience is required.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

Location: Jamaica, NY 11430, USA.Builds cooperative relationships with national and local market prepared food vendors.Develop strategic alliances based on innovation and product development.Negotiates pricing, vendor programs, delivery, and payment terms for prepared food products.Facilitates mutua

Sous Chef and Executive Sous Chef, the PM Sous Chef is responsible for leading the evening production of fresh, ready-to-eat salads, sandwiches, and breakfast items. The PM Sous Chef also supervises the pack-out lead and assists in supervising the closing porters. Communicates with other chefs and m

We are hiring immediately for a full time.Archbishop Molloy HS - 83-53 Manton Street, Briarwood, NY 11435.Note: online applications accepted.Monday - Friday, hours may vary.NYC food handlers certificate required.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging?

Sous Chef Opportunity At Bartaco. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Paradies Lagardre is an award-winning and innovative airport concessionaire.We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive.Our part-time and full-time opportunities will find you immersed in a rewarding environment in our

Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ab

At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Work Today, Get Paid Tomorrow" program.Don't wait between paychecks anymore!.Cheese (CEC) is a great place for a first-time job se

Qualifications: Apply now if you: aspire to our "Be FAIR" ideals: be friendly, accommodating, inclusive and respectful; are a team player with a guest first attitude; have 1+ year prep cook experience; have a passion for great food and great fun; are comfortable working in a fast-paced environment.

We are hiring Line Cooks to join our team!. Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette. Maintains cleanliness of their workstation and kitchen equipment.

As a Dunkin' franchisee, we are seeking full and part time cake decorators to join our team.Hours are flexible and can be completely independent!.Hempstead Tpk East Meadow NY 11554.Merrick Ave East Meadow NY 11554.Newbridge Rd Hicksville NY 11801.Receiving and processing online, phone, and in person

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists theExecutive Chef with managing cost controls and control expenditures for the account. Assists theExecutive Chef with planning and creating menus.

Position Title:Executive Chef Emirates JFK. Working as the Executive Chef,. Hands-on chef experience a must.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef I, you are responsible for assisting with the overall suc

The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures to satisfy restaurant demand and exceed customers' expectations.Maintains verbal communica

Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. Ensures that all products are stored properly in the c

We are hiring immediately for a full time Sous Chef position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to