Chef & Cook jobs in Maspeth, NYCreate job alerts

Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next level!. As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

In this role, you will support the small kitchen team by overseeing the daily operations including supplies, expenses, schedules and menu development.

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de

Work closely with the Head Chef  and CDC to design an innovative seasonal menu that highlights the fusion of Japanese and Peruvian flavors. Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. We are current

The Sous Chef will lead and manage all restaurant operations following the leadership of the Chef/Partner Doug Brixton to offer a Michelin-level culinary experience, ensure concept vision and that standards are executed consistently. Work with the Head Chef to create innovative and authent

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 10/08/2024 Job Posting End: 11/08/2024 Job ID:R0225877 Next Door at Astor Place opens in early 2025! Join Chef Oliver's team and take your culinary career to the next...

Do you want to take your culinary career to the next level? Come join our Cut by Wolfgang Puck, New York team! We are seeking an Executive Sous Chef to be part of Cut team!. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.

If you are a dynamic leader with a desire for sharing your culinary creativity and expertise with others, this could be the opportunity for you What will I do? Lead the kitchen staff by example, educating and sharing knowledge, so food is prepared and presented with a consistent outcome, showcasi...

The Dinex Group, known for its exceptional guest experiences and dining, is looking to expand its Catering Division.Catering operation, working closely with current catering teams while developing and scaling future projects.The ideal candidate will have prior experience overseeing and developing...

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. CHEFS and Back of the House leaders.

We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ...

A high-volume food service organization is seeking a highly motivated HR Generalist to join their team!.Bachelor's degree in HR, Business, or related field.HR management experience in the NYC food industry.Proficiency in HRIS/payroll systems (e.Support HR Director with department operations.Manag...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Position: Executive Chef / Chef de Cuisine. We are seeking a highly skilled Executive Chef / CDC to lead the culinary direction of this exciting new venture. The chef will have full creative freedom to design an elevated, farm-to-table menu, bringing fresh, seasonal ingredients to life in an appr...

In April of 2018, we opened the state-of-the-art David H. Koch Ambulatory Surgery Center that has become the focal point of ambulatory surgery at New York-Presbyterian Hospital. In 2020, we expanded ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 We are seeking to hire a dynamic and experienced Chef De Cuisine to oversee and lead our award winning hospitality team at our newest ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and ...

La Mercerie has an exciting opportunity for an Executive Chef who has a passion for using avant-garde practices to create exceptionally reimagined French cuisine executed and served with care and ...

Plates dishes according to standards set by the Executive Chef. * Packs to go and delivery orders with care, and delivers them to pick up customers and delivery couriers. * Delivers customer dishes ...

Proficient experience as a cook or chef, with demonstrated leadership in a kitchen environment. * ServSafe food handling certification * Strong knowledge of various cooking techniques and ingredients

As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair ...

Per Diem PET/CT Technologist - The David H. Koch Center for Cancer Care (E. 74th Street) Job Locations USA-NY-New York Posted Date 1 week ago(10/29/2024 12:00 AM) Requisition ID 2024-81129 Category ...