¿Eres empresa? Contrata Chef & Cook candidatos en Maspeth, NY
Job Description SMASHBURGER Your SMASHED IT! Career Starts Here! Cook Smashburger’s vision is to bring the joy of eating to everyone! That’s why we want Smashburger to be a SMASHING and rewarding experience for all of our employees. Our brand is committed to delivering an all-in better burge...
Job DescriptionBenefits: - Competitive salary - Health insurance - Paid time off - 401(k) matching - Dental insurance - Training & development - Vision insurance WE WANT YOU TO JOIN THE HYGGE AT OLE & STEEN Danish hygge (hoo-gah) describes the feeling of well-being and coziness and we ...
Job DescriptionWE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun journey, and become an ...
Job DescriptionBenefits: - 401(k) matching - Bonus based on performance - Competitive salary - Dental insurance - Employee discounts - Free uniforms - Health insurance - Paid time off WE WANT YOU TO JOIN THE HYGGE AT OLE & STEEN Danish hygge (hoo-gah) describes the feeling of well-bein...
Job Description WE WANT YOU TO JOIN THE ‘HYGGE’ AT OLE & STEEN Danish ‘hygge’ (hoo-gah) describes the feeling of well-being and coziness and we want to bring that into everything we do! Of course, we can’t do that without awesome teams! So, if you’re ready to join our fun journey, and become a...
Job DescriptionBenefits: - 401(k) matching - Dental insurance - Free uniforms - Health insurance - Training & development - Vision insurance - Paid time off WE WANT YOU TO JOIN THE HYGGE AT OLE & STEEN Danish hygge (hoo-gah) describes the feeling of well-being and coziness and we want ...
Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. They are dedicated to celebrating Caribbean culture in the East Village and reflect Chef Paul’s culinary journey. The Chef will have the opportunity t
As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that deli...
For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties a
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).
Our charcuterie is made in-house by our Chef & team.
At least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and employee dining, including proper storage of equipment, food, and su
Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i
The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a Sous Chef who:. Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition.
SOUS CHEF AT A NEW CHINESE WINE BAR IN CHINATOWN 65K. As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team. Work closely with the Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food qu...
Exhilarating to the eyes and tastebuds alike, .Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fancif
We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma
We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin
The Banquet Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ens...
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.
Flex Mussels is looking for a sous chef to join our culinary team.
In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. Under the direction of Executive Chef Mincheol Shin – Formerly of
Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards.
The Chef supervises all the back-of-house staff. The Chef must work in partnership with the General Manager and the Director of Operations.
Executive Chef to lead our culinary team in Brooklyn, NY 11235.
Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY 10004.
Oversee & direct all kitchen teams in conjunction with Executive Chef. Leonetta is looking for a Executive Sous Chef. You have 5+ years working as an Executive Sous Chef in high volume restaurants.
Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuri...
Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel
Work with Executive Chef and or appropriate action to reduce operating costs without affecting quality of pastries or service. Previous experience as a pastry cooks, sous chef, or relevant role. Be the curator of elegance as the Sous Chef at Majorelle.
Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and ...
We are seeking a dedicated Chef de Cuisine to join our team.
Work closely with the Chef to oversee the daily operations of the kitchen, ensuring the highest standards of food quality, safety and recipe accuracy. Work in tangent with the Chef to develop new menu items and recipes. Proven experience as a Sous Chef or in a similar culinary leadership role.
The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and Jose Andres Group standards are executed consistently. Sous Chef - Mercado Little Spain. Position reports to the Head Chef. ...
The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French Marketplace is in search of ...
We are looking for a Head Chef that is excited to demonstrate their talent and leadership skills, nurture our existing team, and both maintain and expand the menu with confidence and creativity. We are looking for a Chef with experience in Italian cuisine. This position does require t
Support the Executive Chef in maintainig a smooth and efficient service.
Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the
Chef the Cuisine in managing the kitchen operations and ensuring the quality and consistency of food preparation. Collaborate with the Head Chef to develop new menu items and specials. Handle kitchen-related issues and emergencies in the absence of the Head Chef.
Renwick Hospitality Group is seeking a visionary Corporate Chef to join its executive team. As a key figure within Renwick Hospitality Group, the Corporate Chef will inspire and guide teams while fostering strong partnerships with leadership at all locations to enhance the overall guest experienc...
Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all inventory of all tools, equipment and dishes.Supervise all aspect of kitchen operations on Retreat ...
Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. We are seeking an exceptional Sous C...
We are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements.
