Chef & Cook jobs in Mid Hudson, New York (NY) State

Executive Catering Chef

We are currently looking for a dynamic, enthusiastic, and creative Executive Chef. Executive Catering Chef Requirements;. Executive Chef for a Catering Facility, Hotel, or Restaurant. Executive Catering Chef Benefits:. ...

21 days agoAlbany

• $30000–$40000 yearly

Line Cook

You will be working Closely with the Chef to produce and execute the menu and specials, and gain valuable experience. There will be room for upward mobility for motivate candidates. Work with ...

3 years agoTivoli

Dining and Food Service Operations Manager

Maintain ongoing communication with the Executive Chef and DFS Management team about the key operational issues, opportunities and needs of the Kitchen. * Oversee functionality, routine maintenance ...

27 days agoStockbridge

• $33000–$36000 yearly

Assistant Cook (FT)

Performs other tasks as directed by the Senior Sous Chef/ Sous Chef on duty to ensure timely, high quality meal service (i.e., meal set up, menu labels, deep cleaning, etc.) CORE COMPETENCIES

1 year agoStockbridge

• $40000–$60000 yearly

Cook Per Diem

Assist Head Chef with prep and finish work for on and off sight catered events as needed. Company Description Catering company for over 20 years. We believe in taking care of our community,

1 year agoSaugerties

• $32000–$36000 yearly

COOK - APPLEBEE'S

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

2 years agoHudson

• $36000–$40000 yearly

COOK - APPLEBEE'S

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant ...

2 years agoKingston

• $102200–$139600 yearly

Nurse Practitioner - Family Practice/Primary Care job available in Hudson, New York

For more information contact Noelle Koch at 561-509-5928 or email Noelle@ihcrecruiting.com

4 months agoHudson

Sous Chef Garden City NY

Spuntino Wine Bar & Italian Tapas has an outstanding opportunity for a dynamic and creative culinary professional with a passion for great Italian food and fine wine as a Sous Chef. ...

• Full-time

KP486 - Full-Time Chef - NYC/ Shelter Island/ Bahamas

A full-time chef is sought for a client who primarily bases their time between NYC, Shelter Island and the Bahamas. The principal spends from April through October in Shelter Island, and this will be the busiest period for the chef. ...

• Full-time

Sous Chef - Hawthorne Ridge- Full Time Rotating

Full time morning and lunch position .Open kitchen, cook breakfast for 70 residents and set up and work lunch Bistro service.Open kitchen, cook for 70 residents, prep Bistro Cafe and cook lunch meal for cafe.Help with overall prep of kitchen and set up Cafe for next service day.Hours will be morn...

13 days agoEast Greenbush

Sous Chef - Alltown Fresh

The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regul...

10 days agoLivingston

Executive Chef

JO Restaurant Group is looking to hire an experienced Executive Chef to join our team. Summary: The Executive Chef directs all aspects of the kitchen operations including guest service, accounting/budgeting, and inventory control. The Executive Chef directs all operations in alignment with the di...

26 days agoAlbany

Sous Chef/Assistant Director of Food

Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, for...

Sous Chef

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...

19 days agoSchenectady

Sous Chef

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

2 months agoColonie

Sous Chef/Assistant Director of Food

Sous Chef/Assistant Director of Food Service . Your contribution as the Sous Chef/Assistant Director of Food Service is essential to making life for our residents special and enjoyable each day. Participating in resident dining enhancements and special functions, including; executive lunches, f.....

Sous Chef.

Our team is passionate about our mission: making peoples lives better.Were headquartered in NYC, & offer hybrid NY-based (three days/ week in-office) & select, non-NY-based remote positions....

Sous Chef

Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absenc...

6 days agoAlbany

Sous Chef

Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manager Specialty Room Chef/Manager Marketplace. ...

14 days agoSchenectady

Executive Chef/ Kitchen Director

Executive Chef/ Kitchen Director. Are you a driven performer with a true passion for the hospitality industry? As a Chef in our organization, your experience and leadership skills will be an asset, while building a strong team of your own and continuing to advance your culinary career. Executive ...

2 months agoTroy

Banquet Chef

Minimum of five years experience in a Chef de Cuisine or Executive Sous Chef role. Support the Executive Chef in leading the banquet kitchen team in the direct food preparation, production, and control of all food for banquets, as well as events and amenities. Assist the Executive Chef in control...

4 months agoRosendale

DUKE'S SOUS CHEF

Adhere to all policies and procedures as set forth by Director of Food and Beverage and the Executive Chef. ...

1 month agoSchenectady