Chef & Cook jobs in Middle Village, NYCreate job alerts

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

Collaborate with the Executive Chef and restaurant leadership to develop and execute seasonal, ingredient-driven menus. We’re looking for chefs who are ready to make their mark and take the next step in their culinary career with us.

Jr Sous Chef - $21/hr - New York City. We are seeking a motivated and creative Junior Sous Chef to join our culinary team at a caf concept. This role involves supporting the Head Chef in daily operations, contributing to menu development, and ensuring a consistent and delightful dining experience...

Restaurants (abc kitchen, abc cocina, and abcV) with Michelin star Chef Jean-Georges Vongerichten invites you to engage in regionally-grown, organically focused cuisine rooted in cultivating a safe relationship with the environment and our table, in a fresh and articulate space. Pastry Sous Chef ...

The Pastry Sous Chef will work closely with all on-site chefs and managers to guarantee all pastry needs are met and exceeded. Works with Executive Chef to create dynamic menu items that align with Seasonal and Local flavors and ingredients and Pastry Chef. Work with Executive Chef and Executive ...

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. The ideal candidate is a seasoned chef with a background in fine dining. Experience in leading and supervising junior chefs.

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

Our client, a luxury hospitality group is seeking a talented Overnight Chef to join their Back of House team, supporting their newly-opened restaurant and hotel in New York! This candidate will be responsible for ensuring that guests receive quality meals, even during non-traditional hours. Previ...

In conjunction with the Executive Chef and Executive Sous Chef, the. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. The Sous Chef will actively recruit, supervise, coach, counsel, direct, train and mentor employees in meeting company quality ...

Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for managing and organizing the kitchen to ensure the highest standards of food quality, cost control, ...

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to ...

Executive Chef or Chef de Cuisine in a culinary-driven restaurants. In this position, you will work collaboratively with Chef Marie-Aude Rose on menu development, mentoring and developing a top-notch team, and upholding a supportive culture of teamwork and respect.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Previous experience as a Staff Chef, preferably coming out of an environment with a similar employee headcount. Our client, a luxury hospitality group is seeking a talented Staff Chefto join their brand-new location in New York City! This individual will provide family–style meals for the hotel a...

Hilton New York Times Square is looking for a talented Executive Sous Chef to join our amazing team at this stunning landmark hotel!. As the Executive Sous Chef, you will play a key role in supporting the daily operations of our Food & Beverage departments. You will assist the Executive Chef in o...

Ideally 3 years of experience as a Sous Chef. Our client, a realty corporation located in Midtown, NYC, is seeking an experienced Sous Chef to join their dynamic team. Assist the Executive Chef with planning and creating menus.

The Event Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensur...

Collaborate with the Head Chef to develop and execute innovative Mediterranean-inspired dishes. Proven experience as a Sous Chef in luxury or fine dining establishments.

At least four years' experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte dining rooms, banquet areas and employee dining, including proper storage of equipment, food, and suppl...

Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening **. Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on behalf of a prestigious new private members club in New York City, set to open in January, and looking...

As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. The opportunities for career development are endless - from mentor-ship with re...

We are seeking a visionary and skilled Chef de Cuisine to lead our culinary team and bring this innovative vision to life. As Chef de Cuisine, you will play an instrumental role in defining the guest experience by curating and executing a menu that exemplifies this unique fusion of cuisines. Coll...

The Sous Chef is responsible to the Executive Chef for overall food operations of the unit and has direct supervision over the Kitchen Supervisors and staff. The following list is not inclusive of additional responsibilities that may be requested by the Executive Chef.

The Executive Sous Chef motivates, trains, develops and directs Cafe Chefs and team members to deliver delicious, nutritious food, exceptional service, maintains quality and safety standards along with sustainability initiatives. The Executive Sous Chef will focus on culinary excellence and the c...