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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...

Job SummaryExecutive Sous Chef - NYRA, Levy RestaurantsSupport culinary operations for NYRA's horse racing facilities in New York, working under the direction of the Director of Operations and ...

SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school ...

Works with the Chef to create nutritious and top-quality food for the campus community.Implements new culinary programs in conjunction with the Chartwells marketing and culinary team. Qualifications

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Hands-on chef experience is required. Chef will be in charge of every day Catering operations with a 3M volume approximately.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef’s case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service an...

Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!. CHEFS and Back of the House leaders.

Lead payroll, benefits, and compliance in a mission-driven social enterprise, improving processes and fostering an exceptional employee experience.HR experience, managing payroll systems, tax filings, benefits, and compliance in a fast-paced environment.Competence across recruiting, onboarding, c...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

HR & Talent Acquisition Manager.Drive recruitment, onboarding, training, and engagement strategies in a mission-driven social enterprise, fostering high-performing teams and improving employee retention.Fluency in English/Spanish, required.Bachelor's degree in HR, Business, or related field, requ...

Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best ne...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

As the Executive Sous Chef, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction. Please submit your resume, along with a cover letter highlighting your relevant experience and why you are the p...

To support our growth were looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality a...

Assist in daily prep or any other assigned item by the Sous Chef and Chef de Cuisine. Communicate with Sous Chef and Chef de Cuisine regarding menu items, problems, situations or shortages. Accommodate guests’ request making sure that the Sous Chef or Chef de Cuisine are aware of the request t

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. Reports To: Executive Pastry Chef.

John Fraser Restaurants is looking for a .Oversee and assist the kitchen staff in all aspects of food production.Evaluate food products to ensure consistent quality standards.Establish and maintain a regular maintenance schedule for all kitchen areas and equipment.Provide training and professio

Position Title: Corporate Executive Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized r...

Major Food Group (the powerhouse restaurant group behind Carbone, THE GRILL, Sadelle’s and more) is looking to continue building on their multi-dimensional, immersive concepts that transports their guests to new memorable experiences.We want to transcend traditional hospitality models by takin

Position Title: Senior Sous Chef. Working as a Senior Sous Chef for Restaurant Associates at a premier client location,. Assists the Executive Chef with managing cost controls and control expenditures for the account.

As the Chef de Cuisine, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction. We are seeking an experienced and talented Chef de Cuisine to join our dynamic culinary team. Collaborate with the E...