Chef & Cook jobs in Midtown East, NY - Page 11Create job alerts

The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with requir...

Chef Shaun Hergatt Seeks Chef Tournant.Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP.Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger.He/she will be in direct contact with the Ch

Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of. Since first partnering in 2009, chef Andrew Carmellini, Josh Pi

Executive Pastry Chef / Executive Chef. As Pastry Sous Chef, you will work alongside the Executive Pastry Chef to create and execute a refined dessert menu that complements our globally inspired, beef-centric cuisine. Step into leadership in the absence of the Executive Pastry Chef.

Line Cook – Downtown Brooklyn, NYC.Location: Downtown Brooklyn (Commercial Kitchen Space).We are a fast-paced, NYC-based meal delivery service currently seeking a dependable and proactive.Executive Sous with kitchen operations, food prep, and inventory management.This is an excellent opportuni

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. The Pastry Sous Chef will be responsible for the preparat...

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Demonstrated experience with various cooking methods, ingredients,.

If you’re passionate about food, thrive under pressure, and want to be part of a tight-knit, long-standing team—we’d love to meet you.

Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen . At least one years' experience as a Prep Cook or Line Cook. The Cook position is a critical part of our team.

We are seeking an accomplished Executive Chef to lead our kitchen team. Executive Chef or senior leadership role. Ability to bring a trusted sous chef is welcomed.

Collaborate with the Sous Chef or Chef de Cuisine to. Collaborate with other chefs to coordinate the overall flow of kitchen operations. Coordinate with other chefs and kitchen staff to synchronize the timing of multiple orders.

LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine.Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands

VERSA is seeking a passionate individual to join our team of dedicated culinary professionals.The ideal candidate will possess a minimum of two years of transferable experience in a high-volume guest service environment and must have morning availability.Successful candidates will possess a str

Legacy Records is looking for a Pastry Cook to join the team.This is a unique opportunity to become a part, contribute to and learn from a team of experienced and passionate service professionals.The ideal candidate will have:.We look forward to hearing from you!.About Legacy Records & Del

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Cocinero de Preparación. Cocine y prepare los elementos del menú en cooperación con el resto del personal

I'm donut ? is looking for passionate and dedicated PASTRY COOK / BAKERS to join our growing team in Times Square. Follow recipes and preparation methods to ensure consistency in all bakery/doughnut items.

New, buzzing LES bar is in need of a Chef! . The chef will head all kitchen operations to service a small bar menu ( think burger, fried chicken, fries, guacamole). The chef will lead the culinary vision of the bar menu.

Looking for a motivated, reliable and hardworking.Someone with at lest 3 years experience and is a NY food protection card holder.Prepare dishes according to recipes and visual standards.Follow all standard operating procedures to maintain a safe and sanitary working environment.Reliability and

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. Pastry Sous Chef who is passionate about pastry to join our culin...

Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station. Cooking menu items with the support of the kitchen staff.

We are looking for experienced Line Cook to join our team. The Line Cook should be an expert at their particular station while having a working knowledge of all stations in the kitchen.

We’re currently looking for a standout Cook II, a foodie at heart. Passionate about food and previous similar work experience.

An experienced chef that can develop multiple menus while running the day to day operations of a kitchen.

Cocinero/a de Pastelería.American Bar & Bistro ubicado en el Upper East Side.Fusionamos lo mejor del estilo “high/low” chic: un espacio hermoso con excelente comida y servicio, ofrecidos con calidez y bienvenida genuina.Somos un verdadero local de barrio y, con el tiempo, aspiramo

At Togyushi, culinary excellence is matched by a vibrant and supportive work environment.Specializing in Progressive Japanese Cuisine with a focus on premium Japanese Wagyu, we take pride in crafting courses that highlight locally sourced ingredients and the highest-quality beef.Our approach blen...

We are seeking a hybrid prep/cook who will split their time between daytime prep work and cooking in the evening. A Hybrid Cook/Prep Cook: .

We’re seeking experienced Line Cooks to join our team at Shmoné. Minimum 2-3 years of experience cooking in a high volume kitchen.

Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:. Work with Chef de Cuisine to establish appropriate staffing for each individual service according to need, while effectively managing payroll.

Must be based in NYC & be a United States Resident or Visa Holder (sorry we cannot sponsor international bakers / pastry cooks who need a visa at this moment, hopefully soon we will be able to though!). Cooking is not the easiest job, so let’s try and make it fun for all. Are you an experience

We're thrilled you're considering the position of Sous Chef at Anton's, and look forward to meeting qualified applicants, and sharing more information about our operation. Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Ch

Minimum of 5 years of experience as an Executive Chef or similar leadership role.

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking an experienced Lead Pastry Cook to join our culinary team and help lead our well-established pastry program.This skilled culinary professional

Act as liaison for Executive Chef and Chef de Cuisine to ensure operational and culinary goals are executed as directed. Work in conjunction with the Executive Chef, Butcher, Chef de Cuisine, porter and prep teams to ensure that all equipment and facilities are maintained in accordance with build...

As a line cook, you have a genuine passion for hospitality and communication.

Nestled along the waterfront in the Seaport, The Fulton draws inspiration from the storied history of the former Fulton Fish Market—a place that captured the chef’s heart back in 1986. Manage and coordinate the work of sous chefs, line cooks, and kitchen staff.

Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.

We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, house-made pastas, and refined dishes. Collaborate with the Executive Chef in menu planning, including seasonal specials,...

The menu is influence by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities.

This posting is for both part time and full time candidates.KOCHI is a upscale Korean restaurant located in Hell's Kitchen awarded one Michelin star 2021 and 2022 .If you have a passion for food, and interested in Korean cuisine, this is the place for you.Work in a place where you can learn new

Attention to detail, efficiency, and a passion for cooking are essential qualities for success in this role. Previous experience as a Prep cook or in a similar role, preferably in a high-volume, upscale restaurant setting. Knowledge of Latin cuisine and cooking techniques is a plus.

Saraghina is going on 14 years of serving the community high quality, ingredient focused, comfort Italian food and we are looking for.Saraghina offers employees the opportunity to work in a respectful, safe, professional work environment, with a management team invested in the growth and success ...

The restaurant has been open in Los Angeles for almost 11 years now, with most of the same staff from the beginning.Now open in New York City since the beginning of this year.A beloved place with creative food, and great vibes.Must have minimum two years of experience on saute and grill.Strong kn...

Opening summer 2025, Birley Bakery will be located on the Upper East Side’s Madison Avenue, and aims to create a warm and welcoming environment, inspired by the classic concept of Boulangerie-Patisserie. Ability to operate and use all equipment necessary to run the bakery. Birley Bakery is pro

Understanding of classic sauces, cooking techniques, and knife cuts.

Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers. Follow standardized recipes and guidelines to prepare and cook menu items. Manage a designated cooking station, ensuring all dishes for that station are prepared and cooked according to order spec...

RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.

Trattoria Dell'Arte is currently seeking BOH Positions - Must have AT LEAST 1 YEAR OF RELATED HIGH VOLUME experience as well as flexible availability (including nights, holidays and weekends).Our Company has dedicated themselves to hospitality for over 35 years.We have multiple concepts, in New

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Chef de Cuisine role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation. Conduct hands-on teac