Chef & Cook jobs in Midtown East, New York - Page 11Create job alerts

Bar Bête is hiring line cooks.

If you're passionate about food and cooking, we’d like to hear from you.

Maintain a high level of consistency and quality as set by the Executive Chef.

Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team.The ideal candidate for this position will have a "no compromise" approach to food preparation and presentation as well as an appreciation for the importance of the administrative and business aspects of managing a h

Minimum 3 years of supervisory or chef de cuisine experience in high-caliber culinary environments with excellent operational and guest-service standards.

Executive Pastry Chef, Sous Chefs.Full-time ☐ Seasonal ☒ Part-time ☐ Contractor ☐ Intern.Exempt ☒ Non-exempt.Housed in a meticulously restored 1901

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.

Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. Maintains and inspects kitchen equipment and

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management. Reports to: Corporate Executive Chef. As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set

Bring excellent baking skills (professional bakery experience preferred). Support fellow cooks and bakery co-workers.

Dark Matter Coffee - Pastry/ Chocolate Production Lead .If interested in applying, please apply via our website, are seeking a team lead to process cacao (tempering, molding, and storing chocolate) while upholding Dark Matter Coffee's quality standards.Responsibilities inclu

Seeking to hire an experienced Sous Chef for Meju and Little Banchan Shop.

Live-Out Senior Sous Chef $140K to $150K Benefits, Bonuses, Health Ins.

RH Guesthouse is currently looking for experienced Line Cooks to join the team!.The RH Guesthouse Restaurant features an open kitchen concept with a live-fire wood hearth as the focal point.Rotisserie Chicken is a signature item on the menu.We’re looking for cooks with experience in both style

We are seeking an experienced and creative Chef to lead our kosher fish restaurant kitchen. Proven experience as a chef, preferably in a kosher or seafood-focused restaurant.

Sous Chef Requirements Include:. Willingness to take direction from Chefs, embrace change and innovation, and adapt to new systems, service steps, and health and cleaning procedures. Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is

We are seeking Chef de Partie and Commis to join Forbes Four Star restaurant, Restaurant Le B. Helmed by Chef/Restaurateur Angie Mar, the kitchen’s focus is in Continental Cuisine for the modern diner.

Sous Chef Wanted – Michelin-Starred Sushi Restaurant 【 icca】. At Michelin-starred Sushi Restaurant【 icca】, Head Chef Kazushige Suzuki offers an edomae style omakase menu featuring the highest quality fish flown directly from Japan, including from Toyosu Market. We are currently seeking

The Chef De Partie would be required to set up their station and cook according to the chef’s instruction. The Whitby Bar is looking for a strong and gifted Chef De Partie to join an award winning team of culinary professionals. Their general duties consist of showing up on time, hav

Chefs here have the opportunity to work at the highest level across a range of cuisines:. We are seeking highly motivated Chef de Parties to join our kitchen team at Maxime's. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes&n

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

Sushi Line Cook / Prep Cook – Niku X New York. Sushi Line Cooks and Prep Cooks. Execute food prep and cooking with accuracy, speed, and attention to detail.

Join our incredible team at our kitchen in New York!.The Cook position is a critical part of our team.Their role will be crucial in delivering the best possible experience for our guests!.We are also offering cooks the even split of the tips, which is not normally done in most re

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

Are passionate about hospitality, pastry and baking.

Copperleaf Bakery is a new bakery-café opening in 2025, bringing together artisanal breads, pastries, specialty coffee, and a vibrant savory menu inspired by the culture of our direct neighborhood and cultures around the world. Minimum of 1 year of experience working in a professional bakery

As a Head Chef, you'll play a crucial role in managing the smooth and efficient operation of our kitchen.

Prepare and cook a variety of authentic Spanish tapas in accordance with restaurant recipes.Prepare ad cook food for banquets and meetings in accordance with hotel standards.Ensure consistency in taste, presentation, and portion size.Chop, slice, marinate, and portion ingredients in accordance with

As one of NYC’s leading specialty coffee providers, Black Fox Coffee is a progressive organization seeking like-minded hospitality professionals to join our growing team. Black Fox pays above market rates and is an equal-opportunity employer.

We’re looking for a talented and passionate Head Chef to lead our vibrant café in the heart of New York City.Our menu features fresh salads, gourmet sandwiches, artisan pastries, and hand-crafted pizzas, and we need a creative culinary leader to keep our flavors inspiring.If you thrive

Baker Wanted | Miolin Bakery | Full-Time.Follow lead from Head Baker and work alongside the rest of the back of house team to efficiently prep, scale, mix, portion, shape, proof, and bake-off a variety of baked goods including breads, viennoiserie, cookies and cakes.Execute consistently according to

Speaks with guests about bakery items, techniques and processes. Takes custom bakery orders, working with guests to confirm the date and order details. Our bakers are also the first to open our.

Professional couple looking for a private chef to cook healthy and creative dinner meals Monday through Friday. Our current chef of five years, is moving out of state to be with her family. Must have Private Chef experience.

Emiliano’s is bringing the tastes of Italy to Riverdale.We are a rapidly growing, high end Italian Specialty Eatery and Food Market and we recently expanded our store to add more seating and a gelateria.We are currently seeking an experienced cook (Italian cuisine) to oversee the kitchen and cater

Job Description Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies. From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has locations in the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes, and delicious bites of cookie joy in grocery stores nationwide. We strive every day to embody our company’s five core values: Community, Fun, Integrity, Kindness, and Heart and are excited to welcome new team members to help bring a little piece of Levain cookie love to recipients in New York and beyond! THE ROLE: PORTER (UPPER WEST SIDE, NYC) Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work. What you’ll do: • Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.), • Wash, sanitize, and restock dishes, trays, baking tools, and other supplies., • Take out trash and assist with bakery opening and closing procedures., • Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach, • Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace., • Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues., • Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. Not a single speck goes unnoticed or uncleaned., • Dynamic work environment with a warm and supportive team, • Health, vision, dental insurance with employer-funded HRA, • Additional supplemental benefits: transit benefits, dependent care account, pet insurance, etc., • Paid time off, • 401K with company match, • Opportunity for career development

Job Description Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies. From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has locations in the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes, and delicious bites of cookie joy in grocery stores nationwide. We strive every day to embody our company’s five core values: Community, Fun, Integrity, Kindness, and Heart and are excited to welcome new team members to help bring a little piece of Levain cookie love to recipients in New York and beyond! THE ROLE: PORTER (NOHO) Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work. What you’ll do: • Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.), • Wash, sanitize, and restock dishes, trays, baking tools, and other supplies., • Take out trash and assist with bakery opening and closing procedures., • Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach, • Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace., • Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues., • Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. Not a single speck goes unnoticed or uncleaned., • Dynamic work environment with a warm and supportive team, • Health, vision, dental insurance with employer-funded HRA, • Additional supplemental benefits: transit benefits, dependent care account, pet insurance, etc., • Paid time off, • 401K with company match, • Opportunity for career development

Job Description Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies. From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has locations in the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes, and delicious bites of cookie joy in grocery stores nationwide. We strive every day to embody our company’s five core values: Community, Fun, Integrity, Kindness, and Heart and are excited to welcome new team members to help bring a little piece of Levain cookie love to recipients in New York and beyond! THE ROLE: PORTER (UPPER EAST SIDE) Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work. What you’ll do: • Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.), • Wash, sanitize, and restock dishes, trays, baking tools, and other supplies., • Take out trash and assist with bakery opening and closing procedures., • Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach, • Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace., • Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues., • Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. Not a single speck goes unnoticed or uncleaned., • Dynamic work environment with a warm and supportive team, • Health, vision, dental insurance with employer-funded HRA, • Additional supplemental benefits: transit benefits, dependent care account, pet insurance, etc., • Paid time off, • 401K with company match, • Opportunity for career development

Bar Bianchi, a Milanese aperitivo bar and restaurant from Golden Age Hospitality (the team behind The Nines, Le Dive, Deux Chats, and more), is seeking a. Bar Bianchi focuses on traditional Italian dishes, spritzes, and Negroni variations, all served in a lively, fast-paced environment.

Knowledge of regional Italian cooking is a plus!.

The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate LINE COOK to join the current culinary team. We offer tenants and members an unparalleled experience by bridging purpose-built spaces, human hospitality, and technolo

At Santo Taco, we are currently seeking experienced Line Cooks to join our team. Maintain high standards of cleanliness by following kitchen safety and DOH procedures. Basic knowledge of Mexican flavors, ingredients, and cooking techniques preferred .

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Checks the ingredient quality prior to beginning cooking.

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products. Sous Chef at a restaurant comparable in volume and level of cui

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our customers

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Have knowledge of cooking procedures, safety and sanitation. New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.