Trabajos Chef & Cook en Midtown East, New York - Page 13Crear alertas

Noksu, a 2024 recipient of one Michelin star, is looking for somebody for our next project which will be centered around Traditional Korean Cuisine with a Modern spin.The perfect candidate must have extensive knowledge and experience cooking traditional Korean food along with classic culinary traini

JUA is one of a kind wood-fired Korean Restaurant in Flatiron District. This restaurant is the first project by former executive chef Hoyoung Kim from Two Michelin Starred Jungsik.

Happy Tuna is known for our innovative and delicious sushi offerings.

We're looking for leaders to join our team at Thea.There are dynamic, hand-on roles in bread and pastry production, guiding a small team eager to learn and explore.Please include your resume and a brief cover letter in order to be considered for this role.Working as a part of our pastry team, while

Heritage Grand Bakery is looking for a Pastry Sous Chef who will assist the Executive Pastry Chef in handling all aspects of the day to day viennoiserie and pastry production to maintain and develop high quality pastries using seasonal, local, and exceptional ingredients. Perform each duty in accord

Because of this, a successful Dim Sum Line Cook must be very knowledgeable about their specialty, as well as culinary functions in general. A Dim Line Cook must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Executive Chef. A Dim Sum

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Have knowledge of cooking procedures, safety and sanitation. New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking.

Pastry Head Chef – Maxime’s, New York City- $100,000. Our Head Pastry Chef has the opportunity to work at the highest level across a range of restaurants.

The Sous Chef is the second-in-command in the kitchen, working closely with the Head Chef to oversee daily culinary operations. Assist the Head Chef in menu planning, recipe development, and food presentation. Step in to lead the kitchen in the Head Chef’s absence.

Assist team in all aspects of production including but not limited to mixing, baking off products, assembling of products, execution of daily mise en place, packing products, and so on. Maintain regular communication with all departments and Breads Bakery locations to ensure proper production, inven

The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat

We are looking for a Line Cook who will work alongside il Leone’s Chef/Owner and play a critical role in helping to open our new restaurant. Line Cooks will be responsible for preparation and execution of all non-pizza menu items including hot appetizers, antipasto plates, salads and desserts.

If you're passionate about food and cooking, we’d like to hear from you. Cooks & Kitchen Staff: Skilled in working under pressure, reliable, with a commitment to quality and teamwork.

You’ll work closely with our chef and hospitality team to deliver a food program that pairs seamlessly with our wine list and guest experience. Ability to work in a fast-paced, team-oriented environment. In this role, you’ll be hands-on in a fast-paced kitchen, executing menu items with

Dedicated, ambitious, and excited to work with a team who is constantly striving to do their best . The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy. The ability to work AM and weekend shifts.

Maintain cleanliness and organization throughout the restaurant.

Receive and store ingredients, ensuring proper labeling and FIFO rotation. Adapt to direction and feedback from the Chef and Sous Chefs throughout service. Physical ability to stand for long periods and lift up to 50 pounds.

Keep prep area clean and follow food safety standards. Strong knife skills & ability to work fast and clean.

Strong leadership and communication skills .Creativity and a passion for food.Knowledge of current culinary trends.Ability to work under pressure.Understand kitchen profitability.Culinary arts degree or equivalent.

You will be at the front lines, carrying out new developing recipes and menu items as set by the Chef.You will be responsible for presenting new dishes with precision and quality that meet our BARANO standards.Tasked with mastering the stations, you will also be accountable for cleanliness

Work with the Chef de Cuisine to enforce and improve the standards of quality, organization and cleanliness throughout all areas. Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:.

Savoury Line Cook- Production Site . We are seeking a Savoury Line Cook for our production site, responsible for preparing all savoury mise en place sent daily to the shop. Can work cleanly and efficiently in a production environment.

The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major

First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.

His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe. Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Are passionate about ho

Ambassadors Club House, 1245 Broadway, New York NY 10001.PATH Station, Penn Station and Herald Square).The Pastry Cook is a vital member of the culinary team, responsible for producing high-quality plated desserts, breads, and pastries consistent with the standards of a fine dining restaurant.This r

Foundation of Our Kitchen: As a Prep Cook, you are the backbone of our culinary operations, providing the essential preparations that enable our line cooks to execute flawlessly during service. As a Prep Cook at Arvine, you will be at the heart of our culinary operations, setting the stage for excep

At Brooklyn Kura we are committed to a new tradition of American Craft sake.Building on more than 1000 years of Japanese brewing history, we're demystifying sake and making it more accessible.Our New York City brewery is expanding and so is our taproom.We are looking for a dedicated cook to help&nbs

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Their principal goal is to provide the highest quality meals that meet the CDC’s exact specifications, while maintaining clean and orderly kitchen and BOH areas to the highest health and sanitation standards. Station and kitchen is clean, stocked, and ready for action. Prepares menu items in coope

A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. At Edith's Sandwich Counter the Executive Sous Chef is responsible for assisting the Kitchen Manager and Culinary Director in pla

We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more.

Minimum 2 years of line cook experience in high-volume or banquet settings. Work closely with the culinary team to ensure quality and timeliness. Strong knife skills and knowledge of cooking techniques.

We are looking for a highly motivated, eager Line Cook to join our team that appreciates the outdoors and working in the elements. Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy a

Follow kitchen systems and workflows as directed by the Head Chef. Execute pizza prep, topping, and working the oven according to set standards of consistency and quality. Working closely with Head chef to develop new systems and procedures of a new location.

Reporting to and assisting the head chef/Executive Chef with creating and maintaining menus, and pricing menu items. Reporting all members and guest complaints to the head chef/Executive Chef and assisting in resolving complaints. Masa NY is looking for a charismatic, enthusiastic, and proactive can

We are seeking like-minded individuals with a passion for delicious food and excellent coffee.

Bagel Joint is seeking a dedicated and passionate Assistant Baker to join our team.As Assistant Baker, you will work closely with the Head Baker to produce our signature bagels and pastries, ensuring high-quality products are available to our customers each morning.This is an excellent opportunity f

Dark Matter Coffee - Pastry/ Chocolate Production Lead .If interested in applying, please apply via our website, are seeking a team lead to process cacao (tempering, molding, and storing chocolate) while upholding Dark Matter Coffee's quality standards.Responsibilities inclu

Job Title: Adobe RT CDP analyst Location: Onsite in NY Rate: Open Type: Contract Total experience - 6-8 years Required Experience: Minimum of 3 years working on large scale Customer Technology platform projects Minimum of 2 years of hands on experience with Adobe RT CDP Minimum of 2 years of full li

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

Cooks on our team also serve the guests, so being comfortable with guest interaction is a key trait for qualified candidates. A passion for learning and a deep respect for the craft of cooking. Atera is seeking a highly skilled and adaptable line cook to join our culinary team.

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.

Flex Mussels is looking for a sous chef to join our culinary team.

Qualified Line Cooks will have:. Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. Line Cook responsibilities include (but are not limited to):.

Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen roster.We are a small team looking to add talent to our tight knit crew.The ideal candidate possesses a versatile cooking background and is eager to learn and develop their skills in a busy neighborhood restaurant.Lin