Are you a business? Hire Chef & Cook candidates in Ozone Park, NY
Join Our Team at Fausto – Pasta Cook (Full-Time).Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a passionate Pasta Cook to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with
We're seeking an enthusiastic, dynamic Junior Sous Chef to join our tight-knit management team. You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen.
NYC! Great opportunity to work with established restaurant groups, celebrity chefs, and new openings.
The Yacht Club is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.
Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests.
L'imprimerie Bakery is growing and hiring great people to join our talented team of bakers. We value bakers who respect their craft, their fellow bakers, and are willing to learn and grow in a hands-on, innovative, and fast-paced environment. If you don’t know, we’ve been an artisanal Fr
We are looking for a true culinary professional to join our team of artisan bakers. As a Baker at Ole & Steen you will learn about real Danish bread and pastries. Ole & Steen was founded in 1991 by the Danish bakers Ole Kristoffersen and Steen Skallebæk and originally called Lagkagehuset or &l
As a Bread Baker, you will work closely with our experienced bakers to ensure the efficient operation of our bakery. Smør Bakery (@smorbakery. If you are passionate about baking and eager to contribute to the success of our bakery, please submit your resume [.
We're building a small, sharp kitchen team and are looking for.Familiarity with Middle Eastern or Persian ingredients and techniques (or a strong interest in learning).Strong knife skills, clean station habits, and attention to detail under pressure.Ability to work collaboratively in a small, tig...
A private chef is a culinary professional hired to prepare meals for individuals, families, or small groups in a private setting, such as a home, yacht, or private plane. Unlike personal chefs who typically cook and deliver meals to multiple clients, private chefs usually work exclusively for one...
We are looking for a passionate and motivated Line Cook to join our Restaurant team. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. Preps, stocks and maintains sufficient levels of food products at
Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.
We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. The role of Sushi Chef de Partie. Chefs here have the opportunity to work at the highest level across a range of cuisines:.
Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Prepare and cook menu items according to recipes and quality standards.
Klio Restaurant and Bar is a vibrant, upscale dining destination bringing its innovative cuisine and exceptional guest experience to Forest Hills, this July. Line Cooks: Prepare and execute high-quality dishes, including fish, pasta, and other menu items, with precision and consistenc
Responsible for kitchen logistics when chef is absent or assisting chef when he is present (specific examples: scheduling, payroll, menu descriptions). Communicate last minute menu changes, 86 items efficiently to front of the house team (in the absence of chef). Introduce and organize tasting of...
This is an electrifying opportunity for a chef who wants to be hands-on, lead spectacular private events, host engaging cooking classes, and create unforgettable chef’s tasting dinners. As the Executive Chef, you’ll be the. Design and execute private chef dinners, culinary events, and vi
Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!.Preparing desserts, pastries, confections, ice cream and other related items.Following recipes with accuracy to ensure consistency in production.Demonstrating a pass...
Junoon Restaurant is looking for part time/full time line cooks who are passionate about cooking as a career. Located in the Flatiron District next to Madison Square Park, Junoon is looking for savory line cooks with the following traits:. We have a small team, and are looking for cooks who want ...
Cook food items using various cooking methods such as frying, baking, grilling, and boiling. Ensure food is cooked to the correct temperature and doneness. We are currently looking for a Part-Time line cook to join the team at Superbueno.
Leland Eating and Drinking House seeking talented line chefs to join our team.Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavo
Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis....
A cook will be responsible for production and service of all food items at Gem Home. Gem Home, Flynn McGarry's Nolita cafe & store, is looking for talented and passionate cooks to join our team!.
Follow all JGM guidelines for daily operating procedures (line check, Station schematics, Waste Sheet). All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production
The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards. Saucier, Hot appetizer, Rôtisseur, Poissonnier or Soupe, as well as supervising at least one cook and/or a commis at their statio
Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles.
Iconic NYC Steakhouse is searching for an Executive Chef to provide culinary direction and leadership for a team of 60+ cooks and chefs in preparing 700-1000 covers a day.
The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored ho
JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJ...
We are looking for a strong line cook to join our crew at Point Seven.
We pride ourselves on respecting seasonal ingredients, making delicious, hand-made pastas, and being a warm and welcoming place to work. This is a pastry production role that is available on a seasonal basis, starting in April and ending in September. Learn about Italian bread production with s
Seeking Line Cooks with fine-dining experience!. Demonstrated experience with various cooking methods, ingredients,. Perform work on different kitchen line stations as per business demands.
Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Advanced knife skills and proficiency in modern and classical cooking techniques. Deep knowledge of ingredient
Hoexters is looking for experienced line cook that wants to join our team in our fast paced busy restaurant. Proven experience as a line cook in a busy restaurant environment. Strong understanding of cooking techniques, ingredients, and kitchen equipment.
Preparing dishes with precision and flair as a line cook.
As a Line Cook, you’ll be part of an opening kitchen launch and first menu. Cooking on all stations, cold and raw, pastry and on our coal burning grill.
Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team.
If you're a passionate, creative, and driven chef who knows how to run a tight ship *and* plate perfection, we want you on our team. A seasoned chef with at least 3 years of kitchen leadership experience.
Now Hiring: Experienced Cook — Full-Time (Leadership Track).
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.
Bar Oliver, a vibrant restaurant in New York City, is seeking a dedicated and experienced full-time Line Cook to join our culinary team for. Prepare and cook menu items in accordance with established recipes and standards. Proven experience as a Line Cook or similar role in a fast-paced restauran...
American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and elegant.It celebrates all the animals of...
Our ideal candidate is passionate about cooking, a self-starter, and a team player. Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Popina's Recipe Book, ensuring food quality and time standards are always met.
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally. Major Food Group is hiring an experienced Development Chef to join our growing Cul...
Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the
Looking for a pastry chef with great innovative presentation, texture and flavor profile in Bakery and Patisserie.
As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.
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