Trabajos Chef & Cook en Ozone Park, New York - Page 12Crear alertas

We are hiring for both locations, in Greenpoint at 135 India st, and in Prospect Heights at 186 Underhill Ave*.

Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills

Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Checks the ingredient quality prior to beginning cooking.

The C cafe, 552 Hudson st (corner of Perry).

Roast Cook or Line Cook in a well regarded metropolitan restaurant .

Now Hiring: A Line Cook with Strong Grill Experience. Line Cook in a well-rated NYT restaurant or hotel.

Answer, report and follow Sous Chef’s and Chef’s instructions. The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen.

Minimum 2 years in Thai Kitchen/ Restaurant or specific.

Lilia adheres to the idea of "simplicity at its finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking a skilled Pastry Cook to join our culinary team and contribute to our well-established pastry program.This culinary professional will be responsible for particip

Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a full service restaurant . Display a working knowledge of all ingredients and preparation used on the menu and participate in a professionally run service - ens

We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

We are growing our team and seeking a passionate pastry cook who embodies the spirit of hospitality, excellence, and care. You are passionate about cooking and proud to represent a high-end brand.

The Sous Chef plays a key role in supporting the Chef de Cuisine and Executive Sous Chef in the overall culinary operations at Faena New York. Collaborate with the Chef de Cuisine and Executive Chef on menu development, testing, and execution.

Flex Mussels is looking for a sous chef to join our culinary team.

Michelin-star trained chef with at least 5 years as a Private Chef for a UHNW family. The successful candidate will be a culinary-trained chef with a proven background in Michelin-starred restaurants as well as private households. The chef should be confident in creating daily family meals as well a

Minimum 5 years of progressive culinary experience, with at least 2 years in a sous or executive sous chef role. We are seeking a passionate and experienced Executive Sous Chef to join our culinary leadership team. As Executive Sous Chef, you will play a critical leadership role in the day-to-day ki

Chef Thomas Keller's New York destination, Per Se, is seeking enthusiastic individuals with a desire for food, beverage, and hospitality to join our culinary brigade as a Commis Chef. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and empl

A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern

We seek a dynamic leader—whether you’re an experienced Chef de Cuisine or a talented Sous Chef ready to step into the spotlight—who thrives on creativity, discipline, and teamwork. Chef de Cuisine – Alpine Restaurant.

Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard.

Kwame Onwuachi Restaurant Group – East Coast. The Kwame Onwuachi Restaurant Group is seeking a Chef de Cuisine to join our leadership team. With celebrated restaurants like Tatiana in New York City and Dōgon in Washington, D.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Restaurant by Jean-Georges is actively seeking a Sous Chef!. Renowned Chef Jean-Georges Vongerichten is expanding his global restaurant

Proven experience as a sushi chef more than 10 years, a least 3 years as Omakase sushi chef. Omakase Sushi Chef: 3 years (Required). We are seeking an experienced Omakase Sushi Chef to join our team and uphold the exceptional standards that have earned us our Michelin star.

Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new r

As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. Proven experience as a Sous Chef or in a similar role in a fast-pace

Fausto – Park Slope, Brooklyn.Fausto, a beloved neighborhood restaurant and wine destination located on Flatbush Avenue in Park Slope, is seeking a full-time Prep Cook to join our dedicated kitchen team.Our market-driven menu is rooted in seasonality, locality, and a deep respect for classic t

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t

As a Executive Chef, you'll play a crucial role in managing the smooth and efficient operation of our kitchen.

This role will be responsible for washing dishes, and prepping for Line Cooks. This role will be trained on Line Cook duties to provide stand-in support when needed. Some light prep work during downtime.

The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood.The cook will work on both prep and

Looking for Qualified line cooks on all stations to be part of our opening team. Prepare and cook family meal as needed. Minimum 1-year cooking experience in a chef-driven restaurant.

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to adapt and recognize changes a

Preparing food including cleaning and cutting the ingredients, dough preparation, stretching dough, topping pizzas and cooking pizzas. Wylie Dufresne's Stretch Pizza is looking for a Pizza Cook to join our team. A Pizza Cook prepares food using recipes and menu items created by the Head Chef and hel

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Act as the primary supervisor for pastry sous chefs, line cooks and prep team; including p

The Production Baker plays a foundational role in preparing high-quality baked goods in accordance with standardized recipes and production schedules. Operate bakery equipment safely and efficiently (e.

Interlude Coffee & Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries.

LINE COOK NEEDED FOR NEW EAST VILLAGE LOCATION. Salumeria Rosi, a well-established Italian restaurant on the Upper West Side, is seeking a Full-Time Line Cook to join our professional kitchen team.

Strong understanding of basic pastry recipes, ice creams, etc.

Knife skills and general knowledge of cooking techniques. Southeast Asian cooking experience is not required, but an ability and desire to learn IS required. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

We are looking for a highly motivated, eager Line Cook to join our team that appreciates the outdoors and working in the elements. Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy a

Previous experience as a line cook or similar role in a restaurant setting. The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Monitor and regulate cookin

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville

If you're passionate about food and cooking, we’d like to hear from you. Cooks & Kitchen Staff: Skilled in working under pressure, reliable, with a commitment to quality and teamwork.

The Head Chef will also be responsible for overseeing breakfast, lunch, and dinner service, as well as developing and executing menus for special events. A successful applicant will be someone looking to grow and progress culinary knowledge and skills as a head chef, while working in a cha

Sous Chef Requirements Include:. Willingness to take direction from Chefs, embrace change and innovation, and adapt to new systems, service steps, and health and cleaning procedures. Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is

We are seeking an enthusiastic line cook to join our team.