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Chef & Cook jobs in Point Lookout, NYCreate job alerts

  • Montana Brothers Pizzeria & Catering
    Line Cook
    Line Cook
    30 days ago
    $16.5–$23 hourly
    Full-time
    Freeport

    We’re looking for an experienced Line Cook to join our kitchen team at Montana Brothers, a busy, family-run pizzeria in Freeport. The ideal candidate should have solid experience preparing classic Italian dishes and working in a fast-paced kitchen. Requirements: Proven experience with Italian cuisine (pasta, chicken, seafood, etc.) Ability to work efficiently on the line during busy shifts Must be reliable, clean, and able to work as part of a team Weekend availability preferred What We Offer: Competitive pay based on experience Supportive, team-oriented environment Full-time or part-time hours available If you take pride in your food and want to work in a professional, high-energy kitchen, we’d love to hear from you!

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  • Davinci's
    Chef
    Chef
    1 month ago
    $25–$30 hourly
    Full-time
    Island Park

    Chef to cook Authentic Italian Food. Minimum 5 years of work experince in an Italian restaurant as Chef.

    Immediate start!
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  • N Cafe 365
    Line Cook
    Line Cook
    1 month ago
    $16.5–$19.5 hourly
    Full-time
    Wantagh

    Looking for a line cook and to take role over as head cook in the evening times

    Immediate start!
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  • Point Lookout Clam Bar
    Sushi Chef
    Sushi Chef
    2 months ago
    $20–$30 hourly
    Full-time
    Point Lookout

    Looking for sushi chef to assist master chef in full time year round position Will also train right candidate

    Immediate start!
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  • Sydney Burger
    Chef
    Chef
    2 months ago
    $15–$30 hourly
    Full-time
    West Hempstead

    - Specialized in Prepare and cook authentic Greek dishes. - Design and update the Greek menu based on seasonal ingredients and customer preferences - Ensure the highest standards of food quality, taste, presentation, and hygiene - Manage kitchen inventory and order Greek specialty ingredients as needed - Train and supervise kitchen staff on Greek cooking techniques and presentation. Preferred: Knowledge of Greek culture, ingredients, and dietary variations (e.g., vegetarian, gluten-free options)

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