¿Eres empresa? Contrata Chef & Cook candidatos en Queens Village, NY
Job Description Transitional Services for New York, Inc., not-for profit, is a comprehensive, community-based mental health organization located in New York City. We provide a continuum of rehabilitative services to enrich the lives of those recovering from mental illness and facilitate their tra...
Seeking an Executive Chef to oversee a kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach.
BOH operations are done to the highest standard.They are also responsible for overseeing counter service.Opens and/or closes the restaurant per.Performs all POS functions, including comps,.Maintains and updates daily production/ inventory lists.Orders, receives, and oversees inventory of all food...
We are seeking an experienced and dynamic Sous Chef to join our management team. This individual will be responsible for supporting the Executive Chef with all aspects of our kitchen, from menu development to staff management, ensuring the highest level of consistency, quality, and gu
Executive Chef to lead our culinary team in Brooklyn, NY 11235.
CHEFS and Back of the House leaders. BACK OF THE HOUSE Management / CHEFs Roles:. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.
Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to
Pastry Sous Chef to help lead our programs at Sugar Butter Chocolate.
Career Advancement Opportunities.In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that "wow," we want t...
The Sous Chef will be responsible for leading and managing the kitchen staff and ensuring a positive guest experience. Work with the chef to create and implement menus, specials, and recipes. Perform any other duties as assigned by the chef or management.
The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.
The Sous Chef will also help foster a positive work environment for all BOH and FOH employees; effectively leading the restaurant alongside the Executive Chef, General Manager, Director of Operations, and Ownership. As Sous Chef, you will help oversee the back of house; namely the entire BOH staf...
We have an opening for a full time .CxRA - 33 51 62nd Street, Woodside, NY 11377 .Note: online applications accepted only.Friday through Thursday, hours may vary.Off Site catering experience is required.We are a custom caterer devoted to creating extraordinary events.Fresh, local ingredients and ...
Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team.
Work with the Executive Chef to implement and uphold kitchen policies and procedures. Proven experience as a Sous Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen. If you are an experienced Kitchen Manager/Sous Chef who thrives in a fast-paced, team-oriented environ...
Job Title: Kitchen Manager/Sous Chef. Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-qualit...
The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.
Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...
Working as the Executive Chef,. Hands-on chef experience a must.
Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...
The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.
Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Position Title: Sous Chef- Village Club- Great Neck, NY.
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where you...
The Senior Sous Chef, Qatar Club position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.
We pride ourselves on delivering an unforgettable pizza experience that is both edgy and elevated behind the culinary leadership of an industry leading Executive Chef.
Position Title: Sous Chef, Delta One. Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY!. Give restaurant daily recap to the corporate chef about operation...
Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to acc...
Sous Chef or extensive hotline cook experience with every kitchen station, able to multitask and provide coverage when needed. Validating and following recipes and instructions from Executive Chef while maintaining high sanitary, quality and organizational standards.
This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...
Working as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must, including taking part in day-to-day production and oversight.
The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen.
The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location.
We are looking to add a skilled, experienced floating Sous Chef to our Constellation Culinary Group team! As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, veget...
Achilles Heel, a bar & restaurant in Greenpoint, is hiring a.We are a small team that works together toward the goal of making the best possible product.This is an ideal position for someone who wants to see all aspects of how a small food business runs and is ready to fully parti
All line cooks support and report to the Sous Chef and Executive Chef.
We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.
Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department.
