Chef & Cook jobs in Queens Village, NYCreate job alerts

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Chef will be in charge of every day Catering operations with a 3M volume approximately. Will be responsible to create menus, manage cost and create menu innovations as well as overseeing an hourly s...

Arirang Hibachi Steakhouse - JobID: 100-149084119 [Kitchen Supervisor / Cook] As a Sushi Chef at Arirang Hibachi Steakhouse, you'll: Serve guests in the front sushi bar and prepare orders from the main dining rooms; Prepare and present hot and cold sushi; Prepare all sushi food products in compli...

We are looking for talented people to join our team and grow with us.The ideal candidate has the following qualifications:.Passion for food and hospitality.Positive and professional attitude.Exceptional customer service and communication skills.Ability to work well under pressure while maintainin...

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Delegates hourly staff scheduling amongst Chef team; Approves weekly schedule for hourly . Oversees performance review process for all culinary employees; Delivers reviews to all Chefs.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

Collaboration with Chef / manager: Work closely with the Chef and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Win Son Bakery is looking for a Sous Chef to join its team. We are a very small team, and are only hiring sous ch...

We are hiring immediately for a SOUS CHEF position. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and...

Join Our Team as a Sous Chef, . Are you a culinary leader with a passion for excellence and teamwork! Trad Room is looking for an experienced Sous Chef to oversee and inspire our kitchen staff, ensuring high-quality, delicious Japanese tapas that keeps our guests coming back.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...

Collaboration with Chef / manager: Work closely with the Chef and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. We are a very small team, and are only hiring sous chefs with experience. Win Son is looking for a Sous Chef to

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

You are a Chef that has worked in various capacities in the restaurant world with an emphasis on cooking and not pulling tickets.

SOUS CHEF (ON CALL)Click Here to Apply OnlineJob Description Location: Hofstra University We are hiring immediately for a SOUS CHEF position. Requirement:Previous chef experience in a high volume environment with management experience required. Apply todayJob SummarySummary: Helps Executive Chef ...

We are seeking a creative, kind, and ambitious Chef (CDC) to lead a restaurant in Prospect Heights, Brooklyn.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods.

Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside.

Responsible for all culinary operations in the absence of the Executive Chef. Minimum of two (2) years experience as a Sous Chef. Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating.

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.

Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Sous Chef to join our client culinary team. Proven experience as a Sous Chef in a high-end restaurant.

We are looking for one full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner.

As a Sous Chef/Lead Cook, you will have the opportunity to connect with, and positively impact the lives of, our residents daily! You will assist the Dining Services Director in managing daily kitchen activities. As a Sous Chef, working with the Dining Services Director,.