Chef & Cook jobs in Scarsdale, NYCreate job alerts

Compass Group - Scarsdale UFSD - 2 Brewster Road, Scarsdale, NY 10583 [Restaurant Associate / Team Member] As a Cashier/Food Service Worker at Compass Group, you'll: Help prepare foods such as meats, vegetables, baked goods and desserts; Help prepare catering orders and perform cashier duties usi...

Both full-time and part-time positions offer the following benefits to associates:. We are hiring immediately for part time CASHIER/FOOD SERVICE WORKER positions. In addition, full-time positions also offer the following benefits to associates:. Associates may also be eligible for paid and/or unp...

Line Cooks/Prep Cooks at Kura are:.

Performs cashier duties using the POS system. Provides service in all retail areas, including cashiering and line serving. Cashiers according to established procedures, maintaining cash accuracy with receipts.

Performs cashiering duties, including general food service work. ...

Sushi is on a mission to revolutionize the sushi dining experience. Pioneers of the revolving sushi concept!. Sushi provides equal opportunities for everyone that works for us and everyone.

Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...

The Butcher will chop meat to size for display or as ordered by the customer, cut, wrap, trim, produce sausage, packaging and pricing all meat items. The Butcher is responsible for providing prompt and friendly customer service.

Bakers can become Trainers, Baker Training Specialists and Bakery Managers. Panera bakers bring their skills and craft to create the breads, world-class cookies and artisan pastries served fresh each day in Panera bakery-cafes. We have positions available for both Day Bakers and Overnight Bakers....

The full-time hourly Bakery Supervisor supports the Bakery Department Manager in overseeing implementation of Division Bakery Merchandising programs, pricing, displaying, ordering, and inventory control within the Department. ...

The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Re...

Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers worldwide. At dnata, were proud that our workforce is as diverse as the customers we serve. Our employee resource groups are one o...

Job SummaryAs the Regional Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plusHigh volume, complex foodservice operations experience required Institutional and batch co...

Executive Dining Room ChefClick Here to Apply OnlineJob Description Restaurant Associates Pay 13 Salary: $90,000 - $100,000Other Forms of Compensation: Benefit and Bonus Eligible Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nat...

The Executive Chef will showcase culinary talents through Executive Chef, Chef, Kitchen Staff, Executive, Customer Experience, Operations, Restaurant, Retail.

The Recipe Testing Chef, will be responsible for maintaining the integrity of FLIK's recipes database (Webtrition) through accurate testing of recipes, ingredient information procurement and high-level culinary skill. If you're looking for an exciting culinary role, consider joining as a Recipe T...

Hands-on chefs experience a must. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service an...

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Assist with proper daily class preparation and execution as directed by Resident Chef. Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participation and return ...

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

Part time chef wanted 3-4 days a week able to cook breakfast, lunch, dinner meals.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.