Chef & Cook jobs in Springfield Gardens, NYCreate job alerts

Monitor production usage and demand, adjust food production accordingly and prepare report to Executive Chef. * Take and record the temperature of food and food storage areas, such as refrigerators ...

... Chef of Clinical Services, Social Work, Nutrition and Nursing leadership as well as with other Gotham department heads . • Proactively engaging with operations team and executes initiatives ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Chef will be in charge of every day Catering operations with a 3M volume approximately. Will be responsible to create menus, manage cost and create menu innovations as well as overseeing an hourly s...

Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Collaboration with Chef / manager: Work closely with the Chef and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Win Son is looking for a Sous Chef to join its team. We are a very small team, and are only hiring sous chefs w

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Arirang Hibachi Steakhouse - JobID: 100-149084119 [Kitchen Supervisor / Cook] As a Sushi Chef at Arirang Hibachi Steakhouse, you'll: Serve guests in the front sushi bar and prepare orders from the main dining rooms; Prepare and present hot and cold sushi; Prepare all sushi food products in compli...

Oversees performance review process for all culinary employees; Delivers reviews to all Chefs. Delegates hourly staff scheduling amongst Chef team; Approves weekly schedule for hourly .

We are hiring immediately for a SOUS CHEF position. Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and...

Aska is a fine dining, two Michelin-starred restaurant run by Swedish chef Fredrik Berselius. The Chef de Partie is involved in all aspects of production, managing a station, as well as presenting tableside.

SOUS CHEF (ON CALL)Click Here to Apply OnlineJob Description Location: Hofstra University We are hiring immediately for a SOUS CHEF position. Requirement:Previous chef experience in a high volume environment with management experience required. Apply todayJob SummarySummary: Helps Executive Chef ...

Collaboration with Chef / manager: Work closely with the Chef and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Win Son Bakery is looking for a Sous Chef to join its team. We are a very small team, and are only hiring sous ch...

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the o...

Join Our Team as a Sous Chef, . Are you a culinary leader with a passion for excellence and teamwork! Trad Room is looking for an experienced Sous Chef to oversee and inspire our kitchen staff, ensuring high-quality, delicious Japanese tapas that keeps our guests coming back.

Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for a full time SOUS CHEF position.

We expect our Head Chef to embody and share in that pride. Head Chef Job Description at the Good Fork Pub. The position of Head Chef requires a thorough and deep understanding of restaurant operations including but not limited to:.

As a Sous Chef/Lead Cook, you will have the opportunity to connect with, and positively impact the lives of, our residents daily! You will assist the Dining Services Director in managing daily kitchen activities. As a Sous Chef, working with the Dining Services Director,.

You are a Chef that has worked in various capacities in the restaurant world with an emphasis on cooking and not pulling tickets.

We are seeking a creative, kind, and ambitious Chef (CDC) to lead a restaurant in Prospect Heights, Brooklyn.

We are looking for one full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner.

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality, timeliness of food, cleanliness, and maintenance for all customers & guests on a regular basis....

New York Times Critics Pick upscale casual Lebanese restaurant based in Park Slope, Brooklyn.Join our team and help us deliver an exceptional experience for our patrons.We pride ourselves in having a supportive, respectful yet engaging and fast-paced work environment with great opportunity for