¿Eres empresa? Contrata Chef & Cook candidatos en Springfield Gardens, NY
Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...
Our restaurant is looking for a skilled and passionate chef and kitchen help to join our team.
The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.
We are looking for a dynamic and talented CHEF to lead the culinary operations for our onsite Catering team at the Conrad Hilton Hotel in lower Manhattan. Housed inside an exquisite hotel property, the chef will work closely with our events director and our events culinary team to create unforget...
Executive Chef to lead our culinary team in Brooklyn, NY 11235.
We are looking for a passionate, organized, and focused Chef Tournant to join our team.
Under the direction of the Executive Chef, the Chef de Cuisine will be responsible for, but not limited to, the following duties:. Dates for paid vacation time are subject to approval by the Executive Chef. They will act as the main conduit between the Purslane Culinary department and all on-site...
The Sous Chef will also help foster a positive work environment for all BOH and FOH employees; effectively leading the restaurant alongside the Executive Chef, General Manager, Director of Operations, and Ownership. As Sous Chef, you will help oversee the back of house; namely the entire BOH staf...
CHEFS and Back of the House leaders. BACK OF THE HOUSE Management / CHEFs Roles:. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.
Chef Andrew Carmellini and Chef Anthony Ricco are seeking a dedicated and passionate. Sous Chef in a high volume setting. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hote
Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...
MADRE is a hospitality driven restaurant in Greenpoint, Brooklyn seeking a Sous Chef to continue the pursuit of excellence in our culinary program. Delegates hourly staff scheduling amongst Chef team; Approves weekly schedule for hourly culinary staff. Oversees performance review process for all ...
Career Advancement Opportunities.In this role, you'll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen.The ideal candidate is experienced, creative, and a strong leader.If you have a passion for creating meals that "wow," we want t...
Our chef team is composed of three core members in total, including our pastry chef. Our Executive Chef Zhaojin Dai is the former Executive Sous Chef of Jungsik of recent years. Our pastry chef is foremost responsible for our bread service, palette cleanser, dessert, and mignardises.
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.
Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.
Verify product availability, report shortages or discrepancies to the Executive Chef, and ensure all documentation is accurate and up-to-date. Assist the Executive Chef with catering proposals, cost control, reporting, and scheduling.
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...
When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives.Not only will you build meaningful relationships with residents, their families, and team members alike, you will also gain joy in serving others and d...
Position Title: Executive Chef .
Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...
Minimum of 5 years in a high-volume, professional kitchen, with at least 3 years in a leadership role as a Sous Chef or Sous Chef. A very well established Peruvian concept is seeking a seasoned Chef de Cuisine with experience in operational administration and high-volume restaurants. The Chef wil...
Managing production schedule when the pastry chef is not there.
Position Title: Senior Executive Chef. Working as a Senior Executive Chef.
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY. We are thrilled to announce an exciting opportunity for an Executive Chef at The Rhyland Hotel, opening in the vibrant community of Flushing, NY, in the summer of 2025. As our Executive Chef, you will be instrumental in defining and e...
Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led private equity platform SC Holdings.
We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees in...
Manages, plans, and organizes the staff and activities of cooks and other kitchen personnel engaged in preparing and cooking food for patients and patrons of the Hospital.Ensures cooks and kitchen personnel adhere to established safety and sanitation standards for food production.Provides leaders...
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?.We are looking for a Passionate and Experienced.Back and Front of the House leaders.Years of Experience in NYC restaurants.Passionate, Outgoing and Service-Focused.Are you interested in any of t...
We have an opening for a full time .CxRA - 33 51 62nd Street, Woodside, NY 11377 .Note: online applications accepted only.Friday through Thursday, hours may vary.Off Site catering experience is required.We are a custom caterer devoted to creating extraordinary events.Fresh, local ingr
Busy Williamsburg restaurant is looking for an experienced Floor Manager.Our ideal candidate has a minimum of 8 years hospitality experience with at least 2 in a management role.We are looking for a team leader/ player with a positive can- do hospitality focused attitude.You should be well versed...
We pride ourselves on delivering an unforgettable pizza experience that is both edgy and elevated behind the culinary leadership of an industry leading Executive Chef.
Laurel Bakery comes from Redwood Hospitality, the esteemed group behind the Michelin-Starred Oxalis and the celebrated Place des Fêtes.Our vision is to create a landmark destination for artisanal baked goods, including a premium selection of viennoiserie, artisanal breads, and exceptional coff
Our Sushi Chef someone who is familiar with a wide variety of sushi recipes and is capable of delivering quality product to our guests. The Sushi Chefs are responsible for serving guests in the front sushi bar and prepare orders from the main dining rooms. Come visit us for a memorable evening wh...
Meeting regularly with the Director of Operations and Executive Chef to ensure FOH staff knows and is trained on any menu additions or specials.
Hellbender is a Mexican-American restaurant in the heart of Ridgewood Queens, NY.Our focus is on creative cooking inspired by traditional Mexican dishes with local and thoughtfully sourced ingredients.Freshness, quality, and deliciousness are our top priority.You'll find old world techniques mixe...
Catering and Event Chef (Seasonal). Executive Chef, Director of Events. Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team.
We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland). Deep cleaning or organization with kitchen team as directed by Executive Chef and GM.
Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insurance carrier located in Nassau County, NY.We're looking for a background in A/P, A/R, Cash, GL Rec...
Assist the chef by preparing all menu items for the restaurant. Aids with ordering of food items with the chef to ensure product is in house.
