Chef & Cook jobs in Springfield Gardens, NYCreate job alerts

Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handler's Certification * Advanced knowledge ...

Career Advancement Opportunities Job Summary We are seeking a talented Executive Chef to join our team. In this role, you'll be responsible for creating innovative menus, preparing delicious meals ...

We are hiring immediately for a SOUS CHEF I position. Requirement: prior sous chef experience required. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive the restaurant operation.

American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as a...

Working as the Executive Chef at one of our Higher Education Campuses, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must, including taking part in day-to-day production and oversight.

Groupe familial indépendant depuis 1959, le Groupe Roullier est un acteur international engagé pour relever les défis nutritionnels de demain.Spécialiste de la nutrition des plantes, du sol et des animaux, TIMAC AGRO, sa filiale historique, conçoit, fabrique et commercialise des solutions agron

The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea

Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Minimum of 1 year of sushi chef experience required. Responsible for preparing side and sushi items for our guests in accordance with portioning, rec...

La Ville de Paris recrute 40 Chefs de service de Police Municipale (F/H). En tant que chef de service de police municipale (F/H) vous :. La Ville de Paris recrute 40 Chefs de service de Police Municipale (F/H) pour travailler au sein d’une direction de la Ville de Paris ou dans une mairie d&rs

Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our corportate dining team at Hudson Yards in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen i...

Assist the Executive Chef with planning and creating menus. Communicate with the Executive Chef regarding any significant issues or updates. Ideally 3 years of experience as a Sous Chef.

Tao Group Hospitality in-venue sous chef training.

We arelooking for a passionate Breakfast Chef to join our talented team at 1 Warwick's Nessa Restaurant. Opportunity to work alongside award winning chef, Tom Cenci.

POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef, and other line chefs to produce quality food in restaurant by following the standards and procedures established by the company.

Alongside the executive chef, oversee all kitchen production areas of the kitchen. The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and se...

As Executive Chef, you will be priding yourself on pace and attention to detail, whilst creating a wide selection of dishes using the best ingredients and delivering exceptional quality for our guests. Our Executive  Chef will enjoy these benefits:. Outstanding quality, bespoke Chef whites for ba...

Proficient experience as a cook or chef, with demonstrated leadership in a kitchen environment. * ServSafe food handling certification * Strong knowledge of various cooking techniques and ingredients