Chef & Cook jobs in Tarrytown, NYCreate job alerts

Calling all pastry cooks interested in working at the intersection of restaurant hospitality and sustainable agriculture. The Pastry Cook will be responsible for assisting Sous Chefs and Executive Chef Dan Barber in the creation of desserts. Attending Cook’s meetings and tour trainings. ...

Position Summary: hourly rate: $22.The Station Cook III plans, preps, sets up and provides quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations of cheeses, fruits, salads, dressings, compotes, vegetables, s...

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.Discretionary Performance Bonus Eligible:.Tipped / Service Charge Eligible:.The newly reimagined and remodeled Westchester Marriott Hotel is located in historic Tarrytown, New York.Our ...

The newly reimagined and remodeled Westchester Marriott Hotel is located in historic Tarrytown, New York.Our 444 room hotel is nestled in the heart of the Hudson Valley and easily accessible for our associates; with a bus stop located directly across the street and ample parking dedicated to our ...

Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.The newly reimagined and remodeled Westchester Marriott Hotel is located in historic Tarrytown, New York.Our 444 room hotel is nestled in the heart of the Hudso...

Both full-time and part-time positions offer the following benefits. We are hiring immediately for part time. Part time; Monday - Friday & occasional weekends, 12:30pm - 6:30pm. Prior cashier and food service experience is required. ...

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of ...

Maintain proper storage procedures as specified by Health Department and hotel requirements. Take your stay to historic heights in the Hudson Valley area with a stay at Sheraton Tarrytown Hotel. Line Cook at a hotel/resort or restaurant. ...

Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more...

The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Tappan Hill Mansion in Tarrytown, NY for our Abigail Kirsch division

Ruth's Chris Steak House - 670 White Plains Road [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality ...

Relevant experience working in a licensed child care center, public school, or commercial kitchen required. Because we’re as committed to our own employees as we are to the children and families we serve, our collaborative workplaces are designed to grow careers and support personal lives. You’ll...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Kikka sushi is looking for an energetic, hardworking, dependable, Food Prep / Cook / team member that will provide great customer service in the Whole Foods Market located at: 480 N Bedford Road, Chappaqua, NY 10514.Full time with benefits, 5 days a week, weekdays off, (must work all Saturdays, S...

The Executive Chef is responsible for ensuring the smooth operation of the kitchen, supervising the Sous Chef(s) and other kitchen staff, conducting necessary training, and ensuring that guest satisfaction with dishes is maintained. Overseeing that all the other chefs are preparing the dishes acc...

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

Job SummaryDo you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Purchase College in Purchase, NY. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and ...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Purchase College in Purchase, NY. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation ...

The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing foo...

Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, yo...

The Sushi chef would be responsible for the daily preparations for the Sushi Bar as well as play an integral role in the service of restaurant customers. ...

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...