Chef & Cook jobs in The Bronx, New York - Page 14Create job alerts

The Sous Chef works closely with the CDC to maintain the highest quality and standards in the daily operations of the kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all team membe

Now Hiring: A Line Cook with Strong Grill Experience. Line Cook in a well-rated NYT restaurant or hotel.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Act as the primary supervisor for pastry sous chefs, line cooks and prep team; including p

Chic hotel in Williamsburg is looking for dependable and experienced breakfast cooks.Must have fast paced breakfast experience and be able to handle multiple tickets independently.We are open for breakfast Monday thru Sunday 7:00am-11:00am and for weekend brunch 11:00am-2pm.Full and part-time hours

Performs inventory checks and completes food storage logs.Complete shift work (opening and closing checklists) thoroughly in accordance with department standards.Complete position prep list, other food preparation.Ensuring that the kitchen operation procedures and hygiene meet food safety standards

Chef de Cuisine – Job Description.

The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orderin

A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern

Proven experience as an Executive Chef or Corporate Chef in multi-unit hospitality operations, with strong background in bars, restaurants, and nightlife-driven venues.

As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETM position is to monitor sanitation, food quality, and food freshness. Although the first entry point for our culinary inclined restaurant teams, the Culinary Experience T

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and follow

We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts and pastries.

The Production Baker plays a foundational role in preparing high-quality baked goods in accordance with standardized recipes and production schedules. Operate bakery equipment safely and efficiently (e.

This individual must understand and appreciate the subtleties of flavor pairings and different tastes and have a good aesthetic sense for food and pastry presentation. The pastry cook will utilize their culinary expertise and experience to make a wide variety of desserts and baked goods, including c

Relevant experience working within the food industry as a Pastry Chef, Sous Chef, Head Baker, or relevant role. The Pastry Chef will be able to work independently as well as lead, guide and closely manage the pastry cooks to ensure such deliverables are met. Manage Senior Pastry Cook / Pastry Cooks

Preparing food including cleaning and cutting the ingredients, dough preparation, stretching dough, topping pizzas and cooking pizzas. Wylie Dufresne's Stretch Pizza is looking for a Pizza Cook to join our team. A Pizza Cook prepares food using recipes and menu items created by the Head Chef and hel

As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. Proven experience as a Sous Chef or in a similar role in a fast-pace

The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candles and whitewashed brick serving as subtle framework for Rose’s vivid cooking. LINE COOKS with PM availability. Understanding of classic sauces, cooking technique

Savoury Line Cook- Production Site . We are seeking a Savoury Line Cook for our production site, responsible for preparing all savoury mise en place sent daily to the shop. Can work cleanly and efficiently in a production environment.

Hearth Meals offers dietitian-designed, chef-prepared meals tailored to individuals with diet-related chronic conditions.Our mission is to serve over 100M Americans, empowering them to lead healthier lives through nutrition.Our meals are crafted with organic, responsibly sourced ingredients, free fr

We’re looking for a talented and motivated Sous Chef to join our team. In this role, you’ll work closely with our Corporate Chef to manage daily kitchen operations, lead and support the culinary team, and ensure every dish is executed with consistency and excellence. Support the Corporat

Support the Executive Chef in managing day-to-day kitchen operations. Act as the point of contact when the Executive Chef is off-site or unavailable.

Maintain high standards of food quality and presentation in accordance with established recipes and standards. You’ll have the opportunity to work in a stable food business environment without the intensity of a high-volume restaurant setting, while still maintaining professional culinary stan

Job Title: Pasta Prep Cook . Looking for a prep cook with experience making both extruded and filled pastas.

Live-Out Senior Sous Chef $140K to $150K Benefits, Bonuses, Health Ins.

Execute prep list and recipes as instructed by Chef / Kitchen Directors.

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. We are currently looking for LINE COOKS who are passionate about their craft to join our growing team!. Now accepting resumes from all levels of cooks, the only req

LINE COOK NEEDED FOR NEW EAST VILLAGE LOCATION. Salumeria Rosi, a well-established Italian restaurant on the Upper West Side, is seeking a Full-Time Line Cook to join our professional kitchen team.

Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Cleans and sanitizes cooking surfaces at the end of the shift. Must be able to cook protein including seafood and meats.

This is a unique opportunity for a chef who is passionate about cooking.

Looking for reliable, team players wanting a long-term home.Hourly is $20+ depending on skills and experience.Wanted for training/start this week.Call Chef directly : +1 (202) 907-7300.

Previous experience in high-level kitchens is preferred but not required. We are looking for kind, curious, and organized professionals to join our kitchen. As we value teamwork that spans all of the positions in our space, we will share some FOH responsibilities with the kitchen, and vice versa.

Follow food safety and sanitation standards at all times.

Aquavit is accepting resumes for Chef de Partie. Demonstrate a sense of urgency, attention to detail and strong work ethic. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.

Moby’s, a cornerstone of the East End with an expanding city presence, is hiring a .It’s an opportunity to run a structured, high-performing kitchen within a creative, design-forward hospitality group, and to help shape the next chapter of our.Run the day-to-day BOH operations

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Cook at the line and various stations for the full duration of service. Masa NY LLC is looking for a Line Cook to join our growing team.

Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the

The chef will be responsible for preparing mostly dinners (occasional lunches), 5 days per week, with a strong emphasis on high-protein, healthy, fresh, and seasonal ingredients. At times, the chef will be required to prepare specific family recipes. The family prioritises wellness and healthy eatin

Minimum 3–5 years of experience as a Sous Chef or Chef de Cuisine in a high-volume restaurant setting. We're seeking a talented and driven Chef de Cuisine to lead our back-of-house operations and continue elevating our culinary program. This role requires a chef with a strong foundation in Ame

Skilled in building and mentoring a diverse team—salaried chefs and hourly staff alike.

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.

Proven experience as a Sous Chef or strong experience as a Senior Line Cook in upscale or fine dining kitchens.

Raf’s is a vibrant all-day bakery and restaurant located in the heart of Nolita, New York City. We’re looking for a baker to join the team at Raf’s, where craft and creativity come together in every bake.

Baker Wanted | Miolin Bakery | Full-Time.Follow lead from Head Baker and work alongside the rest of the back of house team to efficiently prep, scale, mix, portion, shape, proof, and bake-off a variety of baked goods including breads, viennoiserie, cookies and cakes.Execute consistently according to

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

A Dim Sum Line Cook is passionate about food and people. Dim Sum Line Cook Job Description:. Has solid Dim Sum knowledge and cooking skills.