We seek a dynamic leader—whether you’re an experienced Chef de Cuisine or a talented Sous Chef ready to step into the spotlight—who thrives on creativity, discipline, and teamwork. Chef de Cuisine – Alpine Restaurant.
Italian restaurant from the team behind Michelin Starred Rezdora in the Flatiron District of New York City.The focus is on the cuisine of Campania, wood fired cooking and pastas of the region.We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook t
Cooks on our team also serve the guests, so being comfortable with guest interaction is a key trait for qualified candidates. A passion for learning and a deep respect for the craft of cooking. Atera is seeking a highly skilled and adaptable line cook to join our culinary team.
Roberta’s is looking for pizza cooks to join our team! Roberta’s New York City, which opened in 2008, helped pave the way for the boroughs’ food scene offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program. Master pizza prod
We are currently seeking a PM line cook to join our tight knit team. Must have prior experience cooking, either in a restaurant or in Culinary school.
Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t
Happier Grocery is launching a new health forward food market as a lifestyle oasis.
Shuka is part of The Bowery Group (Cookshop, Rosie’s, Shukette, Vic’s), a group of restaurants recognized with accolades such as James Beard nominations, New York Times “Top 10 New Restaurants of 2021,” and numerous features in leading publications. If you’re excited ab
Knowledge of regional Italian cooking is a plus!.
Chica and The Don is an equal opportunity employer and does not discriminate against employees based on race, color, religion, sex, national origin, age, disability or genetic information.
Oversee a team of junior pastry cooks and other staff members as necessary.
Influentially lead a team while working collaboratively with our Chef de Cuisine to execute dishes and assist menu development. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new r
This role is perfect for someone who thrives in a fast-paced kitchen, pays meticulous attention to detail, and is eager to collaborate with the Executive Chef to deliver excellence in every dish. Support daily kitchen operations alongside the Executive Chef, ensuring smooth and efficient service. Pr
We’re looking for a passionate, experienced Executive Chef who wants more than just a job—you want ownership in the outcome.
Tips are shared amongst hourly cooks and servers on the same shift.
The Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily orderin
Proven experience as an Executive Chef or Corporate Chef in multi-unit hospitality operations, with strong background in bars, restaurants, and nightlife-driven venues.
Mains Chefs are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.Also known as a Line Cook, they are assigned a specific place in the line, such as the grill or vegetable prep station.Duties include preparing food and maintaining sanitation standards.In
Chef de Cuisine | Salary: $95,000 – $105,000 | Performance Bonus Opportunity | Gracious Benefits. We are a high-end restaurant rooted in French culinary traditions seeking a passionate and disciplined Chef de Cuisine to lead our kitchen with precision and calm authority.
We are seeking experienced Pastry Chefs who are passionate about Italian pastries, bread and desserts in a unique neighborhood setting. Experience developing pastry & bread programs for James Beard award establishments . Pastry or in a Back of House supervisor role in full-service restaurant.
This is not a "tweezer chef" position nor a clip-board chef position. This position requires the head chef to be on the line. Pay rate: Executive Chef: 85,000 - 115,000 - depending on experience and proficiency.
The right candidate has a deep admiration for exceptional hospitality, enjoys working with a team, and has a desire to learn and grow with one of the hottest culinary brands in the city. Combining old-world charm with the energy of the modern city, Bartolo offers a refined yet lively dining experien
Looking for Qualified line cooks on all stations to be part of our opening team. Prepare and cook family meal as needed. Minimum 1-year cooking experience in a chef-driven restaurant.
The Dinex Group, the restaurant group of Chef Daniel Boulud is seeking a Prep Cook for Epicerie Boulud, a high-end gourmet French specialty store featuring house-made charcuterie, bread, artisan cheeses, salads/sandwiches, pastry/viennoiserie and seafood. The cook will work on both prep an
Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. Must be able to adapt and recognize changes a
Collaborative menu planning, development, tasting and production.
We are looking for an experienced Pastry Cook to join our baking team. As a Pastry Cook at Ole & Steen you will prepare a variety of cakes, pastries, and other sweet goods according to our traditional Danish recipes. Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
Knife skills and general knowledge of cooking techniques. Southeast Asian cooking experience is not required, but an ability and desire to learn IS required. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
Line Cooks play a vital role in creating memorable experiences for our guests. Cooks are a part of a team, and therefore should act as a team player and work well with others. Drift In is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.
Sous Chef Requirements Include:. Willingness to take direction from Chefs, embrace change and innovation, and adapt to new systems, service steps, and health and cleaning procedures. Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is
Willingness to take on any task as directed by the Chef, in order to pursue excellence in the kitchen at all times. Execute BEOs in a timely/efficient manner while maintaining Chef. Graciously consider and accept guest and staff feedback, and with the Chef, develop action plans to improve service an
As Sous Chef, you'll be at the forefront of our culinary excellence, partnering with our talented team to deliver dishes that wow and standards that shine. When the Executive Chef steps away, you'll take the helm, ensuring every plate reflects our commitment to quality, creativity, and precision. So
The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc. Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, pies, etc.
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
Strong understanding of basic pastry recipes, ice creams, etc.
Ambassadors Club House, 1245 Broadway, New York NY 10001.PATH Station, Penn Station and Herald Square).The Pastry Cook is a vital member of the culinary team, responsible for producing high-quality plated desserts, breads, and pastries consistent with the standards of a fine dining restaurant.This r
Previous experience as a line cook or similar role in a restaurant setting. The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Monitor and regulate cookin
We are looking for a private chef to prepare breakfast and lunch for our office from Monday-Saturday. We can provide sample menus from our chef in San Francisco as inspiration.
Maintain a high level of consistency and quality as set by the Executive Chef.
Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant.Weekend availability & brunch experience are a must! A great opportunity to join a growing team.Ensure food is cooked and presented in an efficient and timely manner.Maintain a clea
Come cook with us and be part of the.
Dark Matter Coffee - Pastry/ Chocolate Production Lead .If interested in applying, please apply via our website, are seeking a team lead to process cacao (tempering, molding, and storing chocolate) while upholding Dark Matter Coffee's quality standards.Responsibilities inclu
The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.The ground floor houses an old-school Korean pub
Prep Cooks, Line Cooks, Pastry Cooks, Butcher.
You’ll work closely with our chef and hospitality team to deliver a food program that pairs seamlessly with our wine list and guest experience. Ability to work in a fast-paced, team-oriented environment. In this role, you’ll be hands-on in a fast-paced kitchen, executing menu items with
The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d
The FAENA Movement is one of culture, art and community.The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities.We act as a catalyst in making dreams a reality with the collaboration of ideas.Creatin
The Executive Pastry Chef will lead the charge in building a best-in-class pastry and dessert program for both the restaurant (200+ seats, private dining, bar/lounge) and an expanding roster of high-end offsite events. This is a role for a passionate craftsperson and an exacting leader—someone
