Trabajos Chef & Cook en Tuckahoe, NYCrear alertas

As a Bakery Associate at Walmart, you will have the opportunity to showcase your baking skills and provide customers with delicious bakery products. If you are passionate about baking and enjoy working in a dynamic environment, this position offers a rewarding opportunity to be part of the Walmar...

We’re looking for a talented.Our sushi bar has already earned a loyal following — now we’re expanding and elevating the experience even further.In this role, you'll craft a rotating menu of.Expert knife skills and fish handling.A passion for clean, beautiful, ingredient-driven cuis

We are a private household looking to hire an experienced Private Chef to provide healthy, nutritious meals for our Southampton home.

The Sushi Chef I position is the entry point into our organization. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef you shoul...

This is a hands-on leadership role for a thoughtful and driven chef with a strong foundation in classic technique, a contemporary sensibility, and a desire to push creative boundaries. Collaborating closely with the Executive Chef and culinary team to align on offerings, ingredient sourcing, and ...

Were looking for someone with a degree from a reputable Culinary School or College and at least 3 years experience as a Sous Chef.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Drive the development and implementation of innovative beverage solutions that enhance PepsiCo's offerings in the AFH sector.The purpose of this role is to create new beverage recipes, collaborate with various teams, and elevate the consumer experience.The scope includes strategic planning, marke...

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Che...

The Executive Chef establishes and maintains the Sonesta standards in the Food & Beverage Department related to overall quality of product and service, compliance with all health and safety standards, revenue generation, operating costs, staffing and training, and attainment of budgeted objective...

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. Working as the Catering Executive Sous Chef at Manhattanville University.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Key Responsibilities of the Pizza Chef:. Communicates equipment repair needs with chef. Checks and dates all deliveries received and report any variances to chef in charge.

As a Sous Chef with Constellation, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. Sous Chef - New York Botanical Garden. We are looking...

You partner directly with the Chef de Cuisine to drive success and report to the Field Leadership Team. DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's t...

POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...

DIG is determined to help support the next generation of farmers, cooks and chefs!. Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. Executive Che...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Position Title: Sous Chef - Horace Mann School. Join our high-reaching team at Flik Independent School Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the opportunity to work in a multifaceted environment where creativity and extraordinary culinary skills ...

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. As a bartaco Sous Chef, here's a look at what you'll do:. Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional...

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective ac...

Position Title: Sous Chef - Horace Mann School. Join our high-reaching team at Flik Independent School Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the opportunity to work in a multifaceted environment where creativity and extraordinary culinary skills ...

EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Our future Sous Chef loves cooking delicious food, hardworking, dedicated, and experienced, with a complete understanding of the central kitchen cycle, including receiving, breakdown, production, holding/cooling warehousing, inventory management, and distribution logistics.

Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participate in team building through interview shadowing, contributing to the Chef's table agenda, providing feedback to ...

Reporting to the Culinary Services Director, the Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.

We are looking for our next great team member to join us on our culinary team as Sous Chef. As a Sous Chef, you will maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures. Review daily menu specials and receive feedback from the Executi...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

Drive the development and implementation of innovative beverage solutions that enhance PepsiCo's offerings in the AFH sector.The purpose of this role is to create new beverage recipes, collaborate with various teams, and elevate the consumer experience.The scope includes strategic planning, marke...

Legends - Yankee Stadium [Kitchen Supervisor / Cook] As a Chef at Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and test all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and stora...

POSITION: Sous Chef, Concessions. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible f...

You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary. Working as the Sous Chef, you will be responsible for the successful operation of the Culinar...

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. Working as the Catering Executive Sous Chef at Manhattanville University.

Job Title: Kitchen Manager/Sous Chef. Job Overview:We are seeking a dedicated and passionate Kitchen Manager/Sous Chef to lead our culinary team in a fast-paced, high-quality dining environment. The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-qualit...

Sous Chef - Horace Mann School. Join our high-reaching team at Flik Independent School Dining and make a significant impact as a Sous Chef at Horace Mann School! You will have the opportunity to work in a multifaceted environment where creativity and extraordinary culinary skills are celebrated. ...

This is a great opportunity to join a growing company and be ready to step into an Executive Chef at a specific account as soon as opportunity opens. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service...

The Sous Chef is responsible for supervising the execution of the preparation and cooking of all food items for daily foodservice and special events.