Chef & Cook jobs in Valhalla, NYCreate job alerts

Kanopi is a fine dining restaurant & event space atop the The Opus, Westchester Hotel featuring Chef Anthony Goncalves's Portuguese Hudson Valley Cuisine. We are seeking a driven and energetic ...

The Restaurant at Kanopi features chef-led tasting menus, boutique wine pairings and an intimate dining experience. Kanopi offers a unique farm-to-table culinary experience unlike any other. Chef ...

Collaborate with Chef and floor staff to ensure customer satisfaction. * Coordinate with Chef to maintain a safe, secure, sanitary and compliant environment. * Provide direction and coordinate with ...

The Director of Dining Services will lead a team of managers, including an Executive Chef, Food Service Manager, and Dining Room Manager, to ensure excellence in food quality, presentation, and ...

Research, eg children's activities, getting a part-time chef, good presents * Event planning such as birthday parties * Supervising the cleaning teams 3 days/week 8am-5pm $50/hr 27hrs/$1350/week

The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In...

Performs other duties as assigned by store, regional, or national leadership. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

Olive Garden - 9025 Xavier Drive [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.