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The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with diffe...

We’re looking for a talented.Our sushi bar has already earned a loyal following — now we’re expanding and elevating the experience even further.In this role, you'll craft a rotating menu of.Expert knife skills and fish handling.A passion for clean, beautiful, ingredient-driven cuis

In the absence of the Chef De Cuisine, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Works closely with Executive Chef, Chef De Cuisine and kitchen staff to ensure...

Are you a skilled chef with an ability to create healthy, delicious, and innovative dishes? Our family in Greenwich, CT, is seeking a chef to commit Friday afternoons (early evening) to create Shabbat Dinner. Chef must have everything hot and ready for Shabbat by 6:30pm. Chef&nbs

We’re looking for a talented.Our sushi bar has already earned a loyal following — now we’re expanding and elevating the experience even further.In this role, you'll craft a rotating menu of.Expert knife skills and fish handling.A passion for clean, beautiful, ingredient-driven cuis

Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. We are seeking an exceptional Restaurant Chef to lead our Ala Carte dining for our exclusive family country club in Greenwich CT. If you are a passionate and innovat...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Assists the Executive Chef with planning and crafting menus. Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef.

Assist Chef in Food /Menu Development with knowledge in Seasonal items, Food Trends and Versed in Ethnicity Cooking I. Assist Chef with Labor Control thru Punch in Punch Outs and Enforcing Breaks. Assists Exec Chef and is responsible for daily oversight of the culinary operation for the property....

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This Bench Execute Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with co...

Our client is seeking a talented and flexible Private Chef to serve two households: a family of three in Scarsdale, NY and a couple in Bedford, NY. Minimum 3-5 years of experience as a private chef.

Hands-on chef experience is a must.

The Senior Executive Chef is responsible for directly supervising kitchen personnel.

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and crafting menus. Working as the Catering Executive Sous Chef at Manhattanville University.

Hands-on chef experience is a must.

Proven experience as an Executive Chef, Chef Manager, or in a leadership role within a professional kitchen.

Proven experience as an Executive Chef, Chef Manager, or in a leadership role within a professional kitchen.

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Work...

We are hiring immediately for on call.Culinary Department of CulinArt - 6 International Drive 1st Floor Suite 130, Rye Brook, NY 10573.Note: online applications accepted only.Days and hours may vary; some evenings and weekends are included.Previous culinary experience is preferred, but not requir...

We are hiring immediately for on call .Culinary Department of CulinArt - 6 International Drive 1st Floor Suite 130, Rye Brook, NY 10573.Note: online applications accepted.Days and hours may vary; some evenings and weekends are included.Previous culinary experience is preferred, but not required

Proven experience as a Pizza Chef or similar role in a restaurant or food service establishment, with a focus on handcrafted pizza. The Pizza Chef should have strong hand-eye coordination and the ability to handle kitchen tools and equipment with precision. The Pizza Chef will prepare and cook a ...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This Bench Execute Chef will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with co...

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, s...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY. As a Chef de Partie, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals. Work...

Our client is seeking a talented and flexible Private Chef to serve two households: a family of three in Scarsdale, NY and a couple in Bedford, NY. Minimum 3-5 years of experience as a private chef.

Building long-lasting relationships is the foundation for any successful salesperson.It begins with knowledge and pitching the right product, solution, or service to help a customer overcome obstacles.It extends to ensure satisfaction is achieved throughout the life cycle of a deal.If you conside...

As the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and off premise events as needed. Hands-on chef experience a must.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

We are looking for a Cook to join our team and prepare delicious meals for our senior living residents their families and guests.Reporting to the Director of Culinary Services the Cooks responsibilities will include studying recipes setting up menus and preparing highquality dishes.You should be ...

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow w...

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive ...

About Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester bought the 360-acre John Hartford estate in Valhalla and designated 218 acres for the community co...

We are hiring immediately for an on call .IBM Learning Center - 20 Old Post Road, Armonk, NY 10504 .Note: online applications accepted.Pastry and baking experience required.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at select

The role of the General Manager is to drive the company’s key performance indicators by delivering exceptional customer store experience at all Todd Snyder locations.He or she exercises independent judgment and discretion in the development, implementation and communication of store strategies an...

Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods. The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, s...

Exciting Opportunity: General Manager at StretchLab Greenwich, CT!.Are you a motivated and dynamic leader with a passion for wellness and making a difference in your community? Do you thrive in a fast-paced environment where you can drive growth and inspire a team? StretchLab Greenwich is looking...