Trabajos Chef & Cook en Westhampton, NYCrear alertas

Job DescriptionJob description Overview We are seeking a dedicated and skilled worker to join our culinary team in Calverton NY. The ideal candidate will play a crucial role in the food preparation process, ensuring that all ingredients are mixed to perfection for our restaurant and catering services. This position requires a strong understanding of food safety protocols and a passion for culinary excellence. Duties • Prepare and mix various ingredients according to established recipes and standards., • Ensure all food safety and hygiene practices are strictly followed during the mixing process., • Collaborate with chefs and kitchen staff to coordinate food preparation for events and daily service., • Maintain cleanliness and organization of the mixing area, including proper storage of ingredients., • Assist in the baking process when required, ensuring quality control throughout., • Provide excellent customer service by responding to inquiries about menu items and ingredient preparation., • Previous experience in food preparation or as a Mixer in a restaurant or catering environment is highly desirable., • Familiarity with food safety regulations and best practices in the food industry is essential., • Culinary training or certification is a plus, but not mandatory for candidates with relevant experience., • Strong communication skills and the ability to work effectively as part of a team are required. Pay: $17.00 - $20.00 per hour Benefits: • 401(k), • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Opportunities for advancement, • Paid time off, • Referral program, • Store discount, • Vision insurance Compensation Package: • Hourly pay, • Quarterly bonus Schedule: • Day shift, • Morning shift Work Location: In person

Must have Saturdays available as well as 1-2 weekday availability.

Job DescriptionExecutive Chef – East Quogue, NY We are seeking an accomplished and visionary Executive Chef with Michelin-star restaurant experience to lead the culinary program for a high-end, hospitality-driven food and catering operation in East Quogue, NY. This is a rare opportunity for a chef ready to step beyond the traditional restaurant environment and bring their artistry to a dynamic, innovative setting. Responsibilities: • Direct all culinary operations, delivering Michelin-level standards of execution, presentation, and creativity., • Design seasonal, high-end menus that highlight locally sourced ingredients and reflect global culinary influences., • Lead, train, and mentor a talented kitchen team, instilling precision, professionalism, and excellence., • Collaborate with ownership and event managers to create bespoke menus for private dining, luxury catering, and exclusive events., • Manage food costs, vendor relationships, and inventory while maintaining uncompromising quality., • Oversee large-scale event execution with the same attention to detail as fine dining service., • Establish and maintain a kitchen culture that reflects passion, innovation, and teamwork., • Ensure adherence to the highest standards of food safety, cleanliness, and organization.Qualifications:, • Proven experience as an Executive Chef or senior leadership role in Michelin-starred restaurants., • Expertise in modern cooking techniques, menu design, and high-end event execution., • Strong leadership skills with the ability to build and inspire a high-performing team., • Exceptional organizational and time-management skills, particularly in dynamic or event-driven settings., • Financial acumen with a track record of balancing creativity with cost management., • Desire for a unique career move outside of the traditional restaurant grind, with opportunities for creative freedom and work-life balance., • Flexibility to work evenings, weekends, and peak-season events.What We Offer:, • Competitive salary with performance-based incentives, • A unique opportunity to bring Michelin-level cuisine into a high-end catering and hospitality environment, • Creative freedom to design and execute seasonal menus and bespoke dining experiences, • Collaborative leadership team and supportive work culture

Job Description Job Title: Executive Chef Location: Westhampton, NY Job Summary: We are seeking an experienced and creative Executive Chef to lead the culinary operations of a high-end dining establishment in Westhampton. The ideal candidate will have a strong background in fine dining, exceptional leadership skills, and a passion for delivering innovative and high-quality cuisine. Key Responsibilities: * Oversee all culinary operations, including menu development, food preparation, plating, and presentation standards * Lead, train, and mentor kitchen staff, fostering a culture of excellence, efficiency, and collaboration * Manage inventory, food costing, and purchasing to maintain quality while optimizing profitability * Ensure compliance with health, safety, and sanitation standards * Collaborate with ownership and management on seasonal menus, special events, and culinary innovations * Maintain high standards of quality, consistency, and presentation in all dishes served * Innovate menu offerings to align with trends, customer preferences, and local ingredient availability Qualifications: * Proven experience as an Executive Chef in fine dining or high-end casual dining environments * Strong leadership, organizational, and communication skills * Expertise in menu development, inventory management, and kitchen operations * Passion for culinary innovation and exceptional guest experiences * Knowledge of local and seasonal ingredients, with a focus on quality and sustainability Benefits: * Competitive salary and performance-based incentives * Opportunity to lead a high-end culinary team in a prestigious location * Professional growth and development opportunities * Paid time off and flexible scheduling Company DescriptionGecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 & 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts. With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers. Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.Gecko Hospitality, named to Forbes 2018, 2019, 2021, 2022, 2023 & 2024 list of America’s Best Recruiting Firms, offers the largest selection of hospitality, restaurant, hotel, resort and club management positions. Our hospitality-exclusive team covers all 50 states and Canada and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From Las Vegas casinos to the finest New York hotels, Gecko recruits management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.

Job DescriptionOversees and assists with food preparation in a restaurant setting, ensuring quality, efficiency, and safety. Be a team player and reliable. Powered by JazzHR lSypxV8yS5

Job Description Prep Cook About Us: Island Water Park is an upcoming premier destination located in Calverton, NY. Our venue is home to the Lakeview Terrace Bar & Grill and offers a wide range of thrilling attractions, including the largest indoor surf pool in North America, race-car simulators, and a variety of outdoor activities. We also provide food and beverage service to our beach front lakeside and VIP Cabanas, and host major catered events, including corporate banquets, weddings, and other special occasions. We're looking for diligent individuals to join our All-Star Culinary Team. About the Role: We are seeking a diligent Prep Cook to join our team at the Lakeview Terrace Bar & Grill. Reporting to the Head Chef, your primary responsibility will be to perform prep work for cooking, including chopping, sorting, sanitizing, and organizing ingredients. This role includes providing service to our beach front lakeside, VIP Cabanas, and at our major catered events. Multiple shifts are available and working a weekend day will be required. Key Responsibilities: • Preparing cooking ingredients by washing and chopping vegetables, cutting meat, etc., • Undertaking basic cooking duties such as reducing sauces and parboiling food., • Preparing simple dishes such as salads, entrees etc., • Maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash., • Ensuring all food and other items are stored properly., • Complying with nutrition and sanitation guidelines. About You: • Proven experience as a prep cook., • Knowledge of health and safety rules in a kitchen., • Manual dexterity able to operate cutting tools and kitchen utensils., • A team player with good communication skills., • Willingness to complete a One-way Interview as part of our screening process., • Able to work various shifts including weekends. Physical Demands: While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items that weigh more than 30 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. What We Offer: • An exciting and dynamic work environment., • Competitive pay. lxcareBh96

We are hiring immediately for full time.Westhampton Hotel - 231 Dune Road, Westhampton Beach, NY 11978.Note: online applications accepted.Must be able to work weekdays and weekends.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!.The health and well-being of our associates is a high prio

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef , you are responsible for assisting with the overall succe

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the

Private family of 3 living in West Hampton, NY is in search of a seasoned chef to join their team. They family is Kosher and would love a Chef comfortable in a Kosher kitchen. The chef will need to be very organized and flexible.

We are hiring immediately for full time Chef positions.

Job Description We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.