Offres chef and cook à Whitestone, New YorkCréer des alertes d'emploi

Responsible for preparing and executing meals and understanding the timing of food production. Ability to cook and prepare food according to production guidelines and recipes. Assist Chef in maintaining production records (food usage, overages, shortages, customer counts, etc.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Note: online applications accepted only., • Schedule: Full time schedule. Days may vary, 12:30 pm - 9:00 pm. Must work weekends. More details upon interview., • Fixed Pay Rate: $23.50 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1513548. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow. You’ll work closely with the whole kitchen team to ensure everything runs smoothly, efficiently, and to a high standard and support the Kitchen Manager with ordering and qu

The Executive Sous Chef is the second-in-command of the kitchen and a key leader responsible for executing the culinary vision with consistency, discipline, and excellence. Train, mentor, and develop sous chefs and line cooks. This role bridges strategy and daily operations, ensuring food quality, t

From trend-setting cocktail bars and boutique hotels to fast-growing restaurant concepts and chef-driven bistros — we connect top culinary leaders with standout opportunities. Whether you're looking to step up, grow within a strong brand, or join an exciting new opening — we have opportu

While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occas

Willingness to thrive in and promote a learning and positive atmosphere a must. We're having fun and serving a seasonal, often-changing, well-sourced menu with an emphasis on natural wine and fantastic cocktails. Please be willing to work services and have a desire to operate in a busy kitchen with

CHEFS and Back of the House leaders. We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Passionate, Outgoing and Service-Focused.

The Line Cook will be responsible for preparing meals according to our restaurant’s recipes and standards, ensuring quality and consistency in every dish. Uphold and maintain Chama Mama’s high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and

This is a highly hands-on leadership position overseeing all BOH operations and working closely with ownership on menu direction and standards. Maintain top standards for cleanliness, organization, and food safety. Two sous chefs currently in place.

We are a kind and generous kitchen, we practice our craft with respect, dignity for food, and one another. Seeking experienced, professional, enthusiastic, and dedicated individuals to join our team. From our unique bread program, amazing rice dishes, to live fire cookery.

Ability to operate in an organized and efficient manner throughout prep and service, ability to 'own' a station and operate according to DOH standards. We are an equal opportunity employer and value diversity and inclusion and belonging at our company. Fine dining or upscale casual experience would

Cook proteins (including seafood and meats) and other dishes using grilling, frying, sautéing, and other methods according to recipes and standards. Follows directions and maintains high standards. Set up and stock food items and supplies.

This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant. Ability to cook desired meat and seafood items to restaurant standard. Ideal candidates will detail-oriented, organized, professional and genuine.

We're a fun, new classic American bistro in Brooklyn looking for a skilled Line Cook to join our team! If you’ve got a passion for quality ingredients, thrive in a fast-paced kitchen, and love being part of a tight-knit crew, we want to meet you. Line Cook – Classic American Bistro &ndas

That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. We fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and

Roberta’s which opened in 2008, helped pave the way for the boroughs’ food scene, the pizza game, offering Neapolitan style wood-fired pizzas, artfully crafted cocktails and a diverse natural wine program and quickly became a mecca for pizza and culture. Roberta’s is actively expan

This is an excellent opportunity for a polished hospitality professional with a passion for fine dining and exceptional service standards. Availability to work weekends and holidays is required. Excellent communication and guest service skills.

Prepare and cook menu items according to established recipes and standards. As a Line Cook, you will play a crucial role in menu planning and preparation, ensuring that all meals meet our high standards of quality and presentation. The ideal candidate will have experience in the food industry, parti

This is a hands-on, physical role ideal for someone who thrives in a fast-paced environment, values teamwork, and understands the importance of consistency and reliability in food service operations. Dish is a core values–driven workplace, and we seek team members who embody our Mission, Core

Ideal candidates will have strong line experience, strong work ethic, and a positive attitude. Are familiar with DOH food safety standards and procedures. OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!.

Opportunity to work in a newly built kitchen and restaurant with a brand new team. Under this role, a porter not only works in the dish area, but maintains the cleanliness of the rest of the kitchen and the dining area and behind the bar. Arriving to work punctually and dressed in the required unifo

Prepare and cook menu items according to KINJO recipes and chef standards. Line cooks typically prepare ingredients, cook dishes according to recipes, and maintain cleanliness and organization in the kitchen to ensure consistent quality. Ability to stand for long periods and lift kitchen supplies.

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and res

Now accepting resumes, the only requirement is a positive outlook and love for Italian Food and Wine!. We are a stand alone restaurant, committed to supporting employee needs to create great work experiences for our people with potential for growth. Collaborative and inclusive work environment.

Uphold DOH cleanliness and sanitation standards, following health and safety protocols. Process payments accurately and efficiently, handling cash and card transactions. Service Finesse: Present food and beverages with attention to detail and finesse while maintaining service standards of quality.

Located in Brooklyn’s Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. Leland Eating and Drinking House seeking talented line chefs to join our te

This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team. Strong technical skills across stations (sauté, grill, wok) and the ability to execute and train others consistently. Values of humility, empathy, and acc

We get busy on the weekends and we need someone to work side by side and help the chef with over seeing the kitchen making sure all goes to said expectations of the chef as well as chef/owner. This is for someone who is a lead cook or wants to be a sous chef soon in their career. Looking for a stron

The Line Cook is responsible for preparing food items according to standardized recipes and procedures, ensuring high quality, consistency, and adherence to food safety standards. Communicate effectively with other line cooks, prep cooks, dishwashers, and front-of-house staff to ensure smooth servic

Strong understanding of cooking methods, allergy handling, kitchen equipment, and knife skills. We are committed to creating an inclusive and welcoming workplace for all individuals and make employment decisions on the basis of qualifications, merit, and business needs. Ability to stand for extended

You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of service. Properly Cook all dishes to order as delegated and to the KHG standard. Kent Hospitality G

The best candidates are skilled cooks who are also organized, quality communicators, and interested in learning new techniques and recipes. Sailor's is a small team that loves good cooking and is motivated to take care of one another and it

LDV is a boutique hospitality group that creates authentic and unique restaurant and cocktail bar experiences across the country, both independently and for iconic hotels, inspired by La Dolce Vita, "The Good Life. Write clear cooking procedures and a photo log of each dish. Controlling and lowering

Roberta’s is looking for energetic servers to join our team! Roberta’s opened in 2008 and helped pave the way for the boroughs’ food scene offering Internationally recognized Neapolitan wood-fired pizzas and most recently the addition of seasonal pastas and plates. The right

This role is best suited for someone who is naturally warm and personable, emotionally attuned to guests and teammates, comfortable receiving feedback, and values consistency and attention to detail. This role includes food and beverage service, guest interaction, table and space maintenance, and su

Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Stores food properly and safely, marking the date and item.

This role keeps service moving by maintaining a clean, organized dish station and ensuring the kitchen and FOH have what they need—plates, glassware, cookware, and a sanitary environment. Wash and sanitize dishes, glassware, flatware, pots/pans, and kitchen tools. You’re dependable, fast

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. Works closely with Executive Chef and kitchen staff to ensure food standards are m

We are seeking a positive and enthusiastic Cashier who loves to serve and lead!. Communicate and work closely with the cooks to ensure order accuracy. Food handler certification, preferred.

Support management in upholding service standards and Standard Operating Procedures. New York Times Critic’s Pick and Michelin Guide restaurant, Sawa blends the warmth and. Maintain accountability for cash handling and transaction accuracy.

Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes. Servers serve consistently excellent beverages and food to guests, following all standard operating procedures and steps of service. Maintain proper loss prevention standards including cash handling procedur

Ability to follow and replicate recipes under the guidance of the chef. We're a 50-seat dining room with strong focus on local products and sustainable practices. We're currently looking to add a strong, part-time brunch cook to our team.

Maintain proper handling and storage of all food products to ensure freshness, prevent food waste, and promote food safety standards. Prep ingredients with care and consistency — chopping, marinating, portioning, and organizing everything needed for service and grab-and-go items. Strong knife

Communicate and work closely with the cooks to ensure order accuracy. We are seeking a positive and enthusiastic Cashier who loves to serve and lead!. If you are enthusiastic, reliable, and passionate about delivering excellent customer service, we invite you to apply for the Apollo Bagels Cashier p

With boundless energy and a flair for seamless multitasking, you'll flawlessly execute service steps with a mix of style and efficiency. Stay in the know about our ever-evolving food and beverage menus, including the curated wonders of our natural wine program. You execute steps of service flawlessl

Execute dishes to exact recipes and presentation standards across both cold and hot stations. We are seeking an experienced and versatile culinary professional to join our brand new team as a Line Cook. Must have experience cooking proteins on grill and also working sautee and fry stations.