Chef & Cook jobs in Whitestone, New York (NY) State

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards. ...

Chef Andrew Carmellini is seeking a. James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. Chef Carmellini’s menu draws on many sources of inspiration, ...

ClubCorp - JobID: 229794 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

Restoration Hardware - JobID: 33615 [Kitchen Supervisor / Cook] As a Sous Chef at Restoration Hardware, you'll: Prepare and cook food under the supervision of the head chef; Assist in creating and developing new menu items; Ensure food quality and presentation meet the restaurant's standards; Mai...

Benihana - JobID: omtFcfwq [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the po...

Elior North America - 793325302 [Kitchen Supervisor / Cook] As an Executive Chef at Elior North America, you'll: Supervise production, culinary standards, sanitation and training for the dining hall, retail & catering food service teams; Supervise the quality standards and practices of the food p...

We are looking to add an experienced, motivated Executive Chef for our Aladdin Campus Dining team in New York, NY. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests. ...

Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. Conducts walk-through of restaurant upon arrival to assess cleanliness and determine restaurant readiness; assesses stock and production status; determines production nee...

Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu that celebrates modern interpretations of Cantonese classics infused with a distinctive Hong Kong flair...

Come join us as a Chef Manager and see where your career will take you!!!. ...

Job Category:** Food Service Back of the House Requisition Number: CHEFM001070 Showing 1 location Job Details. As a Chef Manager, you will create culinary excellence in foodservice in the unit you serve. ...

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting...

The Chef De Cuisine Responsible for the operations, menu planning, menu development, cost control, setting and maintaining best in class standards for quality and service with a focus on seasonal ingredients. Will report directly to the Executive Chef who will be overseeing the entire F&B program...

Carry out all reasonable requests made by the Executive Chef, Executive Sous Chef and the Banquet Chef, in a professional and timely fashion. Senior Sous Chef - Country Club**. Embody Leadership role through impeccable line of conduct and crisp, professional appearance (Full White Chefs Uniform, ...

Culinary Operations Chef - OTG Management**. Join OTG as a Culinary Operations Chef now and drive a new type of hospitality. The OTG Culinary Operations Chef is responsible for driving the process from menu development to implementation. The Culinary Operations Chef will determine the best presen...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

Summary Banquet Chef Salary Competitive salary Schedule Full Time Experience Minimum 4 years of experience Location Banquet Chef. Minimum of 4 years of Executive Chef in a similar caliber concept or Hotel and Banquet Head Chef experience required. Descriptio...

Manage your prep list and communicate with your Sous Chefs and Chef on food inventory, daily mise, and ensuring the walk-ins are fully-stocked and organized. Since getting started in 2011, we have focused on the essentials of our mission- building kitchens, training chefs, and developing one-on-o...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and ...

Dune Deck Beach Club is seeking a Pastry Chef to join the Food and Beverage Culinary Department. The Pastry Chef will oversee pastry kitchen and work closely with the Culinary team, Food and Beverage Service Team, and Member Services. The Pastry Chef will showcase innovative techniques in pastry,...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Chef Manager Staten Island NY**. Job Category:** Management Back of House Requisition Number: CHEFM01039 Showing 1 location Job Details. ...

EXECUTIVE CHEF - BENCH - UPPER EAST SIDE NYCClick Here to Apply OnlineJob Description FISD Position Title: [[title]] Pay Grade: [[payGrade_obj]] Salary: $90000 - $95000 / yearOther Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independe...

In collaboration with the Executive Chef and Chef, Sous Chefs support the leadership of back-of-the-house operations and collaborate with front-of-house staff to ensure a premier culinary and guest service are delivered. Sous Chef (Athenaeum Hotel Kitchen)**. Sous Chef (Athenaeum Hotel Kitchen) T...