Trabajos Chef & Cook en Woodside, New York - Page 15Crear alertas

You’ll work closely with our chef and hospitality team to deliver a food program that pairs seamlessly with our wine list and guest experience. Ability to work in a fast-paced, team-oriented environment. In this role, you’ll be hands-on in a fast-paced kitchen, executing menu items with

The FAENA Movement is one of culture, art and community.The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities.We act as a catalyst in making dreams a reality with the collaboration of ideas.Creatin

Hudson Yards—named one of. It's a celebration of clean, seasonal American cuisine, honoring the passionate farmers, growers, and artisans of the Mid-Atlantic. Now Hiring: Passionate AM Line Cooks .

Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests. Holywater is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.

We are seeking an enthusiastic line cook to join our team.

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. We are currently looking for LINE COOKS who are passionate about their craft to join our growing team!. Now accepting resumes from all levels of cooks, the only req

Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team.

We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times.

The Pastry Cook will maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates, etc. Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, pies, etc.

BUTLER is looking for an experienced PASTRY PRODUCTION COOK/ASSISTANT to join our team of professionals at our location in SOHO.Daily production for all pastries and breads.Work with FOH to establish and meet par levels.Communicate effectively and work in harmony with a small pastry production team.

Prep Cooks, Line Cooks, Pastry Cooks, Butcher.

Ambassadors Club House, 1245 Broadway, New York NY 10001.PATH Station, Penn Station and Herald Square).The Pastry Cook is a vital member of the culinary team, responsible for producing high-quality plated desserts, breads, and pastries consistent with the standards of a fine dining restaurant.This r

Production Baker Responsibilities & Expectations:. Assist team in all aspects of production at our Lincoln Center bakery including but not limited to proofing, baking off products, assembling cakes and tarts, execution of daily mise en place, and so on.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

Minimum 3–5 years of experience as a Sous Chef or Chef de Cuisine in a high-volume restaurant setting. We're seeking a talented and driven Chef de Cuisine to lead our back-of-house operations and continue elevating our culinary program. This role requires a chef with a strong foundation in Ame

Bar Lumiere, a new seasonal Brooklyn restaurant in Cobble Hill is looking for experienced and inexperienced Line Cooks. Previous kitchen experience (line cook, prep).

As Sous Chef, you'll be at the forefront of our culinary excellence, partnering with our talented team to deliver dishes that wow and standards that shine. When the Executive Chef steps away, you'll take the helm, ensuring every plate reflects our commitment to quality, creativity, and precision. So

Willingness to take on any task as directed by the Chef, in order to pursue excellence in the kitchen at all times. Execute BEOs in a timely/efficient manner while maintaining Chef. Graciously consider and accept guest and staff feedback, and with the Chef, develop action plans to improve service an

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. At Edith's Sandwich Counter the Executive Sous Chef is responsible for assisting the Kitchen Manager and Culinary Director in pla

LINE COOK NEEDED FOR NEW EAST VILLAGE LOCATION. Salumeria Rosi, a well-established Italian restaurant on the Upper West Side, is seeking a Full-Time Line Cook to join our professional kitchen team.

Looking for reliable, team players wanting a long-term home.Hourly is $20+ depending on skills and experience.Wanted for training/start this week.Call Chef directly : +1 (202) 907-7300.

Seeking to hire an experienced Sous Chef for Meju and Little Banchan Shop.

We are looking for a private chef to prepare breakfast and lunch for our office from Monday-Saturday. We can provide sample menus from our chef in San Francisco as inspiration.

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that. As a Sous Chef, lead by example, fostering collabor

Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. We are searching for a Sous Chef to join our passionate team. This is a leadership position that will work closely wit

Dark Matter Coffee - Pastry/ Chocolate Production Lead .If interested in applying, please apply via our website, are seeking a team lead to process cacao (tempering, molding, and storing chocolate) while upholding Dark Matter Coffee's quality standards.Responsibilities inclu

The Executive Pastry Chef will lead the charge in building a best-in-class pastry and dessert program for both the restaurant (200+ seats, private dining, bar/lounge) and an expanding roster of high-end offsite events. This is a role for a passionate craftsperson and an exacting leader—someone

Previous experience as a line cook or similar role in a restaurant setting. The Line Cook is responsible for preparing high-quality dishes in a timely and efficient manner, ensuring that the kitchen operates smoothly and meets the culinary standards set by the restaurant. Monitor and regulate cookin

For Part Time(Full Time) Position].Days Shift Training Period .Torishin is seeking an experienced Chef or Assistant Chef for Line cook.We are specialized in Yakitori (Chicken Skewers).It is one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven conse

Operate commercial appliances such as coffee maker, toasters, etc. As a FOH Sandwich Maker, you are the liaison providing both exceptional customer experience and delicious sandwiches, salads, and sides to our guests.

Looking for experienced pizza cook to join our culinary team at Kid Pizza.

Noksu, a 2024 recipient of one Michelin star, is looking for somebody for our next project which will be centered around Traditional Korean Cuisine with a Modern spin.The perfect candidate must have extensive knowledge and experience cooking traditional Korean food along with classic culinary traini

MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

Minimum 3-5 years of experience as a Head Chef in a high-end, full service restaurant.

Should have experience in bread baking in a professional bakery setting.

At Rose Bakery, the Head Chef/Café Manager is responsible for overseeing both the Front of House and Back of House operations, as well as the retail side of the café.

Demonstrate a strong understanding of baking and pastry techniques, production processes, and the proper use of kitchen equipment. Basic knowledge of baking and pastry techniques.

Ernesto’s seeks experienced pastry cooks to join Ernesto's team. Answer, report and follow executive or sous chef’s instructions.

We are looking for a talented and motivated Sous Chef to support the Chef de Cuisine in leading the kitchen of our 180-seat upscale kosher restaurant. Assist the Chef de Cuisine in daily kitchen operations, ensuring quality and consistency. Supervise and train kitchen staff, stepping in as acting he

As a Sous Chef at our Commissary Kitchen for Happier Grocery you will play a crucial role in supporting the Head Chef in the daily operations of our kitchen, ensuring the highest standards of food quality, safety, and presentation. Proven experience as a Sous Chef or in a similar role in a fast-pace

Minimum 5+ years of experience as Chef de Cuisine or Executive Chef in a.

This is not a "tweezer chef" position nor a clip-board chef position. This position requires the head chef to be on the line. Pay rate: Executive Chef: 85,000 - 115,000 - depending on experience and proficiency.

Job Title: Pasta Prep Cook . Looking for a prep cook with experience making both extruded and filled pastas.

Execute prep list and recipes as instructed by Chef / Kitchen Directors.

First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.

Baker Wanted | Miolin Bakery | Full-Time.Follow lead from Head Baker and work alongside the rest of the back of house team to efficiently prep, scale, mix, portion, shape, proof, and bake-off a variety of baked goods including breads, viennoiserie, cookies and cakes.Execute consistently according to

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York.