Are you a business? Hire Chef & Cook candidates in Woodside, NY
Assist Chef de Cuisine and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while mainta
Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards. Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen roster.
Minimum 3-5 years of experience as a Head Chef in a high-end, full service restaurant.
Extensive experience as an Executive Chef or Head Chef in a high-volume, upscale Mexican/Latin restaurant. Executive Chef – High-End Mexican/Latin Concept. We are seeking an exceptionally talented and experienced Executive Chef to lead the culinary vision for a new high-profile Mexican/Latin r
As a Sous Chef, you will play a crucial role in supporting the executive chef in kitchen operations, menu planning, and ensuring the highest standards of food quality and presentation. Assist the executive chef in overseeing daily kitchen activities, including food preparation, cooking, and plating.
We are hiring for both locations, in Greenpoint at 135 India st, and in Prospect Heights at 186 Underhill Ave*.
Founded in 2014, Saraghina Bakery is a small, independent bakery delivering a wonderful range of handcrafted breads and pastries. Candidates require a basic understanding of fermentation and must be comfortable working in a bakery environment. Lending assistance to other bakery team members.
Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out. Prepare and cook menu items according to recipes and quality standards.
As a Executive Chef, you'll play a crucial role in managing the smooth and efficient operation of our kitchen.
JoJo is seeking motivated Part-Time Brunch Cook with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Must have excellent knife skills with proficiency in all aspects of cooking.
Kwame Onwuachi Restaurant Group – East Coast. The Kwame Onwuachi Restaurant Group is seeking a Chef de Cuisine to join our leadership team. With celebrated restaurants like Tatiana in New York City and Dōgon in Washington, D.
Lilia adheres to the idea of "simplicity at its finest.Our Italian-focused menus emphasize high-quality, simple ingredients.We are seeking a skilled Pastry Cook to join our culinary team and contribute to our well-established pastry program.This culinary professional will be responsible for particip
We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.
Fish Cheeks is a vibrant restaurant serving contemporary Thai food with a focus on seafood.Originally located in NoHo, our newest location is in Williamsburg, Brooklyn.Named for the lean, tender cheek meat that is considered the tastiest part of a fish and a delicacy in Asia, the critically-acclaime
As a baker at Hani's Bakery + Café, you will be responsible for preparing a variety of baked goods, including cakes, cookies, pies, pastries, breads, and viennoiserie. An employee discount of 20% at Hani’s Bakery + Café. Hani's Bakery + Cafe is proud to be an Equal Opportuni
We value hardwork and dedication to the art of cooking.
We are now excited to commence the search for a Prep Cook to support food quality and consistency and ensure we are set up for success for our busy services.
We’re excited to announce the upcoming opening of our newest location in Flatiron! As we prepare to open our doors, we’re looking for passionate and skilled individuals to join our Back of House team.
Thank you for your interest in Tortelli! We are seeking a hard-working and pasta loving person to join our team.Everyone on our team is able to produce, cook and sell the pasta that we are making every day.The ideal candidate will be comfortable working at the pasta table, at our induciton burners,
Minimum 5+ years of experience as Chef de Cuisine or Executive Chef in a.
Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our customers
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. Assist the Executive Chefs with recruiting, training, and discipline as needed. The Dinex Group, management c
Flex Mussels is looking for a sous chef to join our culinary team.
Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000.From the name, to food and décor, every detail of Kurt Gutenbrunner’s first NYC restaurant reflects and embodies his culinary history and vision.Wallsé’s h
Saturday and Sunday brunch is a must.Houseman is a 10 year-old restaurant with a creative seasonal menu.Our customers are a mix of regulars and destination diners.The team in the kitchen is small.Many of us worked together before and through the pandemic.We value diversity, good communication, mutua
Cook food items using various cooking methods such as frying, baking, grilling, and boiling. Prepare ingredients for cooking, including washing, chopping, and measuring. Ensure food is cooked to the correct temperature and doneness.
Prepare, season, and cook food items according to recipes, quality standards, and presentation guidelines. We are seeking talented Line Cooks to join our team! Must be able to work weekends and nights. Maintain cleanliness and organization of the work station throughout the shift.
Work alongside Exec Sous Chef and Chef de Cuisine to execute Manuela’s vision. Sous Chef works closely with the line staff and prep staff to ensure the Chefs' and restaurant's vision is produced to spec standards. Sous Chef is a core member of the back or house management team.
This is a hands-on role where you’ll lead by example, support our Executive Chef, and help shape the growth of our kitchen and team.
Line cook for classic Americana/Diner food.
Minimum 5 years of progressive culinary experience, with at least 2 years in a sous or executive sous chef role. We are seeking a passionate and experienced Executive Sous Chef to join our culinary leadership team. As Executive Sous Chef, you will play a critical leadership role in the day-to-day ki
We are looking for strong cooks with 2+ years of NYC restaurant experience.
Executive Chef Neal Harden focuses on fermentation, culturing, and wood fire cooking through regional and global influences to highlight market-sourced produce. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient
Inspecting the quality of ingredients used to prepare sushi dishes and informing the Chef de Cuisine when the quality is sub-standard.
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Checks the ingredient quality prior to beginning cooking.
We are seeking culinary professionals to assist in the production and plating of desserts and pastries.You’ll be working closely with the pastry chef to help produce all components related to the dessert menu, as well as working the line during service to plate desserts for guests.At least 2 y
Cosme, located in Flatiron NYC, is currently seeking experienced Line Cooks to join their team. Cooking, plating, garnishing, and expediting food.
Now Hiring: Baker at L’Appartement 4F. L'Appartement 4f is a French bakery. Knowledgeable about our bakery and wine offerings.
At Brooklyn Kura we are committed to a new tradition of American Craft sake.Building on more than 1000 years of Japanese brewing history, we're demystifying sake and making it more accessible.Our New York City brewery is expanding and so is our taproom.We are looking for a dedicated cook to help&nbs
Sushi Line Cook / Prep Cook – Niku X New York. Sushi Line Cooks and Prep Cooks. Sushi Line Cook experience (fine dining or Japanese cuisine a plus).
Maintain cleanliness and organization throughout the restaurant.
We are currently looking for Line Cooks to join our team!. Named after the traditional Korean 화로, a charcoal brazier used for both cooking and warmth, Hwaro embodies the spirit of gathering. Follow Recipe and guidelines set by the management team.
We are seeking an enthusiastic line cook to join our team.
Previous bakery or pastry production experience. Baker & Pastry Cook – Noor Staffing.
We are looking for a new member to join our pastry/bakery team at Sugar Butter Chocolate.As our business expands we are looking for someone with good energy who thrives in a creative and collaborative environment.Availability to work early mornings and weekends is required.Position includes all
Cafe Zaffri, the third dining concept from Chef Mary Attea and the acclaimed team behind New York City mainstays Raf’s and The Musket Room is located inside The Twenty Two New York, a hotel and private members club located in Union Square. Together with the Executive Chef,. Manages Sous Chef,
Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team.
The ideal candidate will have a passion for baking and pastry arts, with the ability to produce high-quality pastries, desserts, and baked goods.You will work under the direction of the.Pastry Chef to ensure consistency and excellence in all pastry-related offerings.Set up workstation with required
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