Chef & Cook jobs in Yorktown Heights, NYCreate job alerts

Responsibilities Preparing and assembling ingredients for our seafood menu Will follow company recipes to prepare the best quality hot and cold dishes for the Seafood Department Ensure that all food is stored at the correct temperature in order to avoid spoilage Properly measure all food portions...

Our Yorktown Heights, NY Store is actively seeking a FT Butcher for its busy Meat Department! This individual will have excellent meat cutting skills, with in depth experience using a bandsaw and butchering knives. Our Butchers are responsible for providing excellent customer service at the count...

Proofs and bakes all unfinished bakery goods by following each items product handling information using ovens and/or other equipment.Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, Bakery Clerk, Bakery, Part Time, Baker, Clerk, G...

Responsibilities Preparing and assembling ingredients for our seafood menuWill follow company recipes to prepare the best quality hot and cold dishes for the Seafood DepartmentEnsure that all food is stored at the correct temperature in order to avoid spoilageProperly measure all food portions an...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure all staff are trained on proper food preparation and kitchen safety techniques. Additionally, Chef...

Kikka sushi is looking for an energetic, hardworking, dependable, Food Prep / Cook / team member that will provide great customer service in the Whole Foods Market located at: 480 N Bedford Road, Chappaqua, NY 10514.Full time with benefits, 5 days a week, weekdays off, (must work all Saturdays, S...

Assist Chef de Cuisine or Executive Sous Chef with menu development. Internalize dish specifications and train Chefs to achieve food margins. Investigate and review all sub-standard food with the Chef team of each outlet. Monitor and work with Chef teams to find solutions to trim food wastage. .....

Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. ...

The Dinex Group, Chef Daniel Bouluds internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, La Tte dOr by Daniel. The Pastry Chef at La Tte dOr by Daniel is responsible for overseeing the menu design and production for the pastry station ...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. From inception, Chef Jean-Georges Vongeric...

Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Tao Group Hospitality in-venue Sushi chef training. ...

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Assist with proper daily class preparation and execution as directed by Resident Chef. Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participation and return ...

Culinary degree or equivalent Chef de Cuisine or Sous Chef experience. Assist with proper daily class preparation and execution as directed by Resident Chef. Together with the Resident Chef and Culinary Program Manager, serve as an ambassador of the studio to build class participation and return ...

SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description FISD We are hiring immediately for a full time SOUS CHEF position. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Whether you’re a chef wanting to hone your craft in our kitchens, a manager wanting to extend your invaluable food knowledge to our shoppers, or a cashier looking to find a friendly and fun place to work, we are always interested in expanding the DeCicco & Sons family. A Chef is responsible for c...

The Sushi chef would be responsible for the daily preparations for the Sushi Bar as well as play an integral role in the service of restaurant customers. ...

Collaborate with the chef and Cooks to prepare meals during our dining hours. Prepare dough per recipe * Measure and assemble ingredients for menu items * Collaborate with the chef and Cooks to prepare meals during our dining hours * Maintain accurate station food inventories * Properly store foo...

The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing foo...

Convene is seeking an Executive Chef to lead the culinary team at one of our NYC locations. In this role, the Executive Chef will partner with & report directly to the General Manager. The Executive Chef requires experience in high volume environments with a focus on presentation & conference sty...

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.Learn restaurant 365, including ordering, hiring, scheduling, recipes.Finalize all recipes and import into 365.Work on systems with owner to co...

Ensure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the part...

Exit 4 Food Hall is the only food hall in Westchester with 9 food stations.If you have a passion for food this might be a great place to show your talent.The ideal candidate for this position has previous experience preparing a varied menu, enjoys working in a busy restaurant environment and is c...

Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation standards * strong team player * Willing to learn all positions * Work a minimum of 45-50 hour p...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prestigious culinary team. As a Sous Chef, you will be responsible for assisting in maintenance of bud...