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Company DescriptionWe are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. Role DescriptionWe

Chef, Persian Cuisine: Plan menus, develop recipes & cook a variety of Persian style specialty dishes.

Our client, an upscale restaurant group, is seeking a talented and experienced Executive Chef to lead their back-of-house team. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects of daily kitchen operations, including assisting with creating new seasonal me...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assist the Executive Chef in planning, organizing, and directing all kitchen operations. Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. Contribute to menu planning, costing, and seasonal updates in collaboration with the Executive Chef.

As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism.

A minimum of 5 years of experience as a private chef or in a high-end restaurant environment. A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requires...

You will work with corporate chefs and HR to develop internship program that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management tools, including line checks, mentorship, and performance management.

We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new ...

As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism.

Proven experience as an Executive Chef in a high-volume, upscale restaurant. Our client, an upscale restaurant group, is seeking a talented and experienced Executive Chef to lead their back-of-house team. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects o...

A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requires a chef who is not only creative and precise but also flexible in tailoring meals to diverse t...

As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism.

Assist the Executive Chef in planning, organizing, and directing all kitchen operations. Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. Contribute to menu planning, costing, and seasonal updates in collaboration with the Executive Chef.

We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new ...

Chef owned and operated, farm-to-table icon in the Los Angeles Area. Passionate about collaborating and building the business with the chef/owner. Chef owned and operated, farm-to-table icon.

A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requires a chef who is not only creative and precise but also flexible in tailoring meals to diverse t...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, and meeting production...

Previous roles as chef de cuisine, executive chef, or higher in Michelin-starred establishments. Ordering & Inventory: Responsible for all food and beverage ordering in coordination with other chefs and butler. Service Expectations: Chefs must be able to serve without assistance for up to three g...

Provide direction, coaching, and leadership for all BOH Team Members.Hires, coaches, and trains the kitchen Team Members to perform various tasks and handle equipment.Responsible for weekly scheduling of kitchen Team Members.Responsible for training kitchen Team Members on cleanliness and sanitat...

Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards for chef table setups. The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face ...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Want to cook great food and still have a life? We're looking for an Executive Chef to lead the team that serves breakfast and lunch Monday-Friday at a world-class technology company.

The Executive Chef will directly be responsible for the efficient and profitable operations of the kitchen and related back of the house areas. Located right on the water with 360 degree views, this is a rare opportunity for a creative and collaborative chef to make their mark on the LA dining sc...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits. Work with the Operations team and Sa...

R&D Chef drives the development and refinement of new product ideas for the Sweetgreen Menu, leveraging culinary expertise and innovative thinking.

We are a High Volume Steakhouse in need of a Sous Chef.

Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments.

We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new ...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

We Make Applying Easy! .Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclus

As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options. Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen D...

Butler Hospitality is looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly.

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

The Executive Chef functions as the strategic business leader of the culinary operations across a multi-venue, high-volume hospitality environment that includes nightlife and celebrity chef concepts. The Executive Chef plays a critical role in upholding brand standards, driving profitability, and...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced ou...

About the job Chef de mission / Supervisor (Los Angeles).

We are hiring immediately for a part time .Kirkland and Ellis - 555 South Flower Street Suite 3700, Los Angeles, CA 90071.Note: online applications accepted.Part time schedule; Monday through Friday.Prior cooking, human resources, payroll, ordering, inventory, and accounting experience is preferr...

The Chef ensures compliance with food safety standards and delivers an exceptional dining experience through creative and consistent execution. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referrin...

Working as an Ace Team Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in California and Texas.

R&D Chef drives the development and refinement of new product ideas for the Sweetgreen Menu, leveraging culinary expertise and innovative thinking.

Key Executive Chef Responsibilities:. Fine dining, Executive Chef leadership experience is a must. EXECUTIVE CHEF - American Airlines - Los Angeles, CA.

Chef de Cuisine or equivalent, preferably in a fine dining environment or five star property.

We are looking for a Part-Time Chef for a family of 5 in Hancock Park.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.