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Skills and Compentencies for Sous Chef:. The Douglas Lake Bar & Steakhouse, a fine dining seasonal restaurant located in Northern Michigan, is looking for an Executive Chef to join our team. Key Responsibilities and Duties for Executive Chef:.

Supervise all hotel staff, including hotel clerks, housekeepers, and maintenance.Greet, register, and assign rooms to guests of hotels or motels.Contact housekeeping or maintenance staff when guests report problems.Issue room keys and escort instructions to bellhops.Verify customers' credit and e...