Chef & Cook jobs in Los Angeles, OHCreate job alerts

Los Angeles Chef Consultant / Account Manager:. Another key element of this position provides support to Chefs and operators in the local region. Work with chefs and operators to better understand possible product applications.

Assists Executive Chef with all kitchen operations.

Four Seasons - 9500 Wilshire Boulevard [Kitchen Supervisor / Cook] As a Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee kitchen operations and ensure food safety standards are met; Develop menus and recipes that cater to diverse tastes and ...

As a Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. You will be joining a tea...

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and ste Sous Chef, Executive Chef, Chef, Stadium, Oper...

Four Seasons - 300 South Doheny drive [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Four Seasons - 9000 W 3rd St [Kitchen Supervisor / Cook] As a Chef de Cuisine at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee menu planning and food preparation to ensure consistency and excellence; Train and mentor kitchen staff to maintain...

We are seeking an experienced Sous Chef with at least 5 years of experience, preferably in a hospital setting. Experience in food production and chef responsibilities.

True Food Kitchen - JobID: 2776 [Kitchen Supervisor / Cook] As an Executive Chef at True Food Kitchen, you'll: Grow the kitchen team, build the business, solve problems, and know each station of a diverse kitchen well; Be a role model to the cooks for how to execute under pressure; Innovate, trai...

Sous Chef or in a similar role. The Sous Chef ensures that all dishes leaving the kitchen meet high standards of quality, consistency, presentation, taste, and cost-effectiveness. Additionally, the Sous Chef is responsible for managing kitchen operations, controlling food and labor costs, and max...

Four Seasons - 9500 Wilshire Boulevard [Kitchen Supervisor / Cook] As an Executive Pastry Chef at Four Seasons, you'll: Lead a team of pastry chefs in creating innovative and high-quality desserts; Oversee the development of new pastry recipes and menu items; Ensure all pastries are prepared and ...

Key Responsibilities:Supports multiple corporate dining accountsTeaches, trains and mentors chefsResponsible for driving innovation in all accountsHelps chefs manage cost controls and control expenditures for the accountTeaches Chefs how to plan and create all menusShows chefs in the region how t...

Assists Executive Chef with all kitchen operations.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back-of-house operation, staffing, food production, accommodating special requests, dietary restrictions, and following allergy procedure?**. Support Executive Chef and Executi...

EXECUTIVE CHEF - United LoungesClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$95,000. Job SummaryJob Summary:Working as an Executive Chef, you are responsible for overseeing all culinary functions for United Lounges, LAX.

Castaway Burbank is the premier dining destination located in the heart of Burbank, CA.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Partners with the Chef and Executive Chef to create consistent tasting world-class food to compliment our world-class beers and spirits.

Working as an Ace Team Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in California and Texas.

Heres the best part: youll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Were currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate ...

CookUnity is the first-ever chef-to-consumer platform. Connecting a diverse group of talented chefs with busy food lovers, we're elevating the at-home dining experience. We are growing rapidly and ...

Ensure chef teams have available clean smallwares at all times * Oversee and manage breaks within the Steward team * Drive labor savings of the steward team and identify ways to improve efficiency