Chef & Cook jobs in Los Angeles, OhioCreate job alerts

Core duties include maintaining optimal efficiency, productivity, and quality; staying current on culinary trends; documenting all recipes and procedures; and taking full operational leadership when the Executive Chef is off-property or engaged in events or projects. We are looking to add a Chef de

We are seeking a talented and creative Executive Chef at The Wayfarer DTLA, a Tapestry Collection by Hilton! The Executive Chef is directly responsible for the efficient and profitable operation of the kitchen and related back of the house areas. Minimum 4-5 years experience as an Executive Chef or

We are looking to add a Chef de Cuisine one of the most acclaimed five star luxury resorts in the world and is consistently listed as one of the world's best places to stay. The Chef de Cuisine assists in leading daily kitchen functions, dish development, and staff supervision. Core duties include m

Minimum 4-5 years experience as an Executive Chef or Executive Sous Chef at a hotel or restaurant in high volume casual fine dining environment. The Executive Chef is directly responsible for the efficient and profitable operation of the kitchen and related back of the house areas. The Executive Che

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Provides Culinary Leadership to Chefs within the respec

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Oak View Group - Lucas Museum of Narrative Art [Kitchen Supervisor / Cook] As an Executive Chef at Oak View Group, you'll: Manage, develop and mentor staff of 20 full-time and part time culinary employees; Control labor costs through effective scheduling of kitchen staff, cross-training and developm

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Hard Rock - JobID: 41948 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in bui

Chef Job Duties: Lead, mentor, and manage culinary team.

Fairmont Hotel - Fairmont Century Plaza [Kitchen Supervisor / Cook] As a Chef at Fairmont Hotel, you'll: Create and deliver an authentically local farm-to-table menu; Actively share ideas, opinions and suggestions to improve the environment and menus; Ensure the consistency in the preparation of all

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Kroger Company - JobID: 147722 [Kitchen Supervisor / Cook] As a Sushi/Chef at Kroger, you'll: Prepare foods according to the food temperature logs and follow cooking instructions and Key Retailing Best Practices; Use all equipment in Sushi Prep Area such as refrigerators, sinks and other equipme

Chef Job Duties: Lead, mentor, and manage culinary team.

Fairmont Hotel - Fairmont Century Plaza [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Conduct daily shift briefings with all kitchen Colleagues; Ensure all kitchen Colleagues are aware of standards and expectations; Li

Chef Job Duties: Lead, mentor, and manage culinary team.

Urban Plates - PLATES - Pasadena [Kitchen Supervisor] As a Chef at , you'll: Manage all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Ensure product preparation and presentation uncompromisingl

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

PeopleReady - PR-1474603 [Kitchen Supervisor / Cook] As a Chef at PeopleReady, you'll: Prepare meals in a large volume establishment; Sauté, grill, fry, and cook ingredients according to food safety guidelines; Chop, slice, and wash fruits and vegetables; Make salads, desserts, and complete meals;

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Four Seasons - 9500 Wilshire Boulevard [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items a

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Aimbridge Hospitality - 404 S Figueroa St [Kitchen Supervisor / Cook] As a Chef de Cuisine at Aimbridge Hospitality, you'll: Direct, enhance and refine the culinary experience through driving quality innovation, execution and consistency; Develop menus for all meal periods; Manage all business aspec

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Landry's - JobID: 31880 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes

Chef Job Duties: Lead, mentor, and manage culinary team.

Landry's - JobID: 31877 [Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and mentor kitchen staf

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Landry's - JobID: 31392 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and

Chef Job Duties: Lead, mentor, and manage culinary team.

Fairmont Hotel - Fairmont Century Plaza [Kitchen Supervisor / Cook] As a Sous Chef at Fairmont Hotel, you'll: Manage all Kitchens in the absence of the Executive Chef; Conduct daily shift briefings with all kitchen Colleagues; Ensure all kitchen Colleagues are aware of standards and expectations; Li

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

If you e Executive Chef, Chef, Executive, Restaurant, Staffing. We are looking for an upscale Executive Chef with talent and personality.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Retail General Manager is responsible for the efficient operation of Goodwill SoCal's Los Feliz retail store.The Retail General Manager manages and leads store team to achieve established goals for sales, production, customer service, payroll, safety and expense control.Essential Duties & Respon

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Retail General Manager is responsible for the efficient operation of a Goodwill Pasadena's retail store.The Retail General Manager manages and leads store team to achieve established goals for sales, production, customer service, payroll, safety and expense control.Essential Duties & Responsibil

Chef Job Duties: Lead, mentor, and manage culinary team.

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.

Chef Job Duties: Lead, mentor, and manage culinary team.

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

The Retail General Manager is responsible for the efficient operation of Goodwill SoCal's Los Feliz retail store.The Retail General Manager manages and leads store team to achieve established goals for sales, production, customer service, payroll, safety and expense control.Please ensure you read th

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

As a Culinary Specialist, you’ll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an