Trabajos Chef & Cook en Los Angeles, OHCrear alertas

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

The Active Marketing Chef I has full ownership, responsibility, and accountability for all UNOX brand product development activities within their assigned territory and market segments. The Active Marketing Chef I establishes area objectives and strategies in order to effectively and accurately p...

Contribute to menu planning, costing, and seasonal updates in collaboration with the Executive Chef. Step in for the Executive Chef in their absence and ensure smooth kitchen operations. The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overse...

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, and meeting production...

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

Chef owned and operated, farm-to-table icon. Chef owned and operated, farm-to-table icon in the Los Angeles Area. Passionate about collaborating and building the business with the chef/owner.

SOUS CHEF AT SIMONETTE RESTAURANT PALIHOTEL CULVER CITY POSITION DESCRIPTION: We're looking for a skilled and fastidious Sous Chef at Simonette to run daily kitchen operations, manage the back-of-house team, and assist the Chef de Cuisine in running a fiscally responsible kitchen. It's utilitaria...

Chef de Cuisine or Executive Sous Chef in a high-volume, upscale dining environment, with prior progressive career growth. This hands-on leadership role requires a dynamic and experienced chef who thrives in a fast-paced environment and can effectively manage kitchen operations, staff training, a...

We’re seeking a passionate and experienced Head Chef to lead the kitchen at our medium-sized, casual beachfront restaurant.

Certified Executive Chef (CEC) or Certified Chef de Cuisine (CCC). Our upscale senior living community seeks an experienced Executive Chef to lead our culinary team. We offer elegant dining experiences for our residents, and we're looking for a skilled chef to elevate our cuisine.

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

Panda Inn is looking for experienced Sushi Chefs!.

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

Working as the Executive Chef,. Hands-on chef experience a must. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The Executive Chef is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs. The Executive Chef will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and req...

The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Assists Executive Chef with the maintenance of current kitchen schedules, staffing templates, staff train...

The Chef Manager is the lead culinary person responsible for supervising all culinary operations for a location.

Sous chef development and mentoring. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipe...

We're looking for a skilled and fastidious Sous Chef at Simonette to run daily kitchen operations, manage the back-of-house team, and assist the Chef de Cuisine in running a fiscally responsible kitchen. Ensuring all kitchen employees are taking their respective breaks on time with the permission...

Executive Chef in managing kitchen staff, overseeing food preparation, and ensuring the highest standards of quality and presentation. The Executive Sous Chef is responsible for training, mentoring and helping to develop other culinarians, and for monitoring and organizing the flow of activity wi...

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

The Executive Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee t...

The Executive Sous Chef plays a pivotal role in the culinary operations of the convention center, assisting the Executive Chef in managing kitchen staff, overseeing food preparation, and ensuring the highest standards of quality and presentation. The Executive Sous Chef is responsible for trainin...

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not.Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.Manage cost contro...

Assists Executive Chef with all kitchen operations.

The Sous Chef is a "working chef. The Sous Chef - Vivo Italian Kitchen, will be responsible for directing, managing and successfully operating a high volume branded concept on CityWalk. As Sous Chef, the position will be a primary "go-to" for the kitchen team and responsible for the functions and...

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures, performing daily food safety and quality...

Reporting any broken items to the CDC or Sous Chef. Execute recipes set forth by the CDC or Sous Chef.

Workplace Experience Group is seeking a dynamic and experienced Traveling Chef Manager to join our team.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Work with the Head Chef to create innovative and authentic menus. Regularly conduct...

The result of Chef Scamardella's ethos and vision is a menu of fresh pastas made in-house; pizzas made with whole grain, single-source flour; and, an extensive offering of wood-fired steaks, chops, chicken dominic, fresh salads and locally-sourced vegetables.

EXECUTIVE CHEF AT CANTINA MONARCA IN GREATER SEATTLE, WA. The team is looking for an Executive Chef who is passionate about ingredient-driven Mexican cuisine This role will be helming the kitchen, including menu development, leading and mentoring line staff, BOH administration, and financial acco...

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced ou...

The chef de partie will work hand-in-hand with Executive Chef Kwang Uh who leads the kitchen and our sous chef. Baroo is a relaxed fine dining, modern Korean restaurant in the Arts District in downtown LA run by husband and wife team, chef Kwang Uh and Mina Park. We are looking for an experienced...

Common Threads is seeking a dynamic teacher-who-can-cook or cook-who-can-teach to work as a part-time Chef Instructor in the. A Common Threads Chef Instructor is the face of the organization, teaching hands-on cooking classes and nutrition education to K-8th grade students, parents, and teachers ...

Reports to Executive Chef, Executive Sous Chef, and Chef De Cuisine. At Maydan, Compass Rose, and Sook the Pastry Sous Chef supports the Executive Chef team in overseeing all pastry and dessert preparation, production, and presentation. Lead the pastry kitchen in the absence of the Executive Chef...

We Make Applying Easy! .Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclus

We are seeking a Pastry & Bread Chef to lead our pastry production program across Gjusta and other Gjelina Group concepts.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate. Assist Chef with managing all kitchen equipment maintenance as well as local Departmen...

Ensure daily prep lists are completed fully and efficiently based on the needs of service and direction from Sous Chefs or Chef de Cuisine. A creative collaboration between restaurateur, Janet Zuccarini, and Executive Chef Rob Gentile, Stella brings modern twists on age-old Italian culinary tradi...

Under the direction of the Executive Chef, the Sous Chef is responsible for supporting all culinary operations including the oversight of all production, operations and sanitation aspects of culinary and stewarding services throughout the facility. Works under the direction of the Executive Chef ...

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. Successful completion prepares you to apply for Chef Manager positions at Belmont Village. This program provides hands-on experience in all aspects of our Food Service Pro...

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

We are seeking a skilled and versatile Sous Chef to join our team at Pie Room by Curtis Stone. Previous experience as a Sous Chef.