Chef & Cook jobs in Los Angeles, OHCreate job alerts

- Passionate and excited about culinary knowledge, especially in modern Japanese-inspired cuisine. * Must have above-average Japanese cooking knowledge. * Ability to prepare a variety of cuisines using ...

Collaborate with the Chef to develop menus, oversee timelines, and ensure compliance with food safety standards. * Train and mentor culinary team members, fostering a collaborative and high ...

Los Angeles Chef Consultant / Account Manager: This Account management role serves to provide the best in bakery consultation, focused on the customer experience. This role executes sales process ...

YES, CHEF! | We are seeking an experienced Director of International Marketing Operations is a strategic leader responsible for driving HexClad's global marketing operations, ensuring smooth ...

Management of food and beverage, create event layouts/ diagrams, menu collaboration with Executive Chef * Create event proposals for clients in an accurate and timely fashion. * Procure and process ...

Executive Chef – Los Angeles, CA – Up to $130k. Proven experience as an Executive Chef in a Michelin-starred or high-end restaurant environment.

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - w...

HEAD CHEF, ZAYTIYNA - PALO ALTO, CALIFORNIA. Hola Palo Alto! Join chef Jos Andrs and his team as we prepare to open our Turkish, Lebanese and Greek concept, ZAYTINYA, at the Stanford Shopping Center. The Head Chef, along with the General Manager, will play a pivotal role on our team as we complet...

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Four Seasons - 9000 W 3rd St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...

COME JOIN OUR TEAM OF GREAT TALENT ON A HISTORICAL CAMPUS WITH OVER 100 YEARS OF SERVICE.For over 100 years, Vista Del Mar Child & Family Services (VDM) has taken great pride in providing exceptional programs and services for children and families throughout LA County.VDM envisions a community wh...

Damian, located in the Arts District of LA, is currently seeking a highly driven and experienced Pastry Chef to join our team!. Proactively communicates with the Chef de Cuisine on ideas for new recipes, and guest feedback.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Assists Executive Chef with all kitchen operations and preparation.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Jon & Vinny's BRENTWOOD is looking for a talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following:  . Knowledge of modern kitchens, chefs, techniques.

We're looking for a highly skilled and creative Chef de Cuisine at Simmonette at Palihotel Culver City to run daily kitchen operations and manage the back-of-house team. The right candidate will be an experienced chef that's comfortable collaborating with our Culinary Director to ensure meal qual...

Join Our Culinary Team as a Sous Chef at LSG Sky Chefs!. Are you passionate about food and ready to take your culinary career to new heights? LSG Sky Chefs, the world’s leading airline catering and hospitality provider, is looking for a dynamic. At LSG Sky Chefs, we believe in recognizing and

Position Title: Line Cook - asterid.We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1261238.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply...

After being closed for nearly three years, the dream of Somni is coming back to life! To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a few individuals to join the team as Chef de Parties. We are looking for individuals with line cook / chef de p

Join Wolfgang Puck Catering as a Complex Executive Chef.

A qualified Sous Chef needs to maintain ownership over the entire venue and all aspects of the BOH operation alongside the Executive Chef and Chef De Cuisine, and in the absence of the Executive Chef and Chef De Cuisine. In their absence, the Sous Chef assumes all responsibilities normally assign...

Passionate and excited about culinary knowledge, especially in modern Japanese-inspired cuisine.Must have above-average Japanese cooking knowledge.Ability to prepare a variety of cuisines using skill, innovation, and creativity.Executes food preparation according to policy, procedure, and specifi...

Chef de Cuisine, CDC, Exec Chef). Executive Chef – Seasonal Seafood Restaurant. High-volume ingredient-driven restaurant is looking for an Executive Chef to lead their seasonal kitchen.

A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requires a chef who is not only creative and precise but also flexible in tailoring meals to diverse t...

After being closed for nearly three years, the dream of Somni is coming back to life! To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a few individuals to join the team as Sous Chefs. Assist Chef Aitor Zabala developing his vison and implementing t...

Hospitality Confidential is pleased to present an exciting Executive Chef opportunity with a brewery designed to create a welcoming, adventurous atmosphere. Minimum of 5+ years of experience managing a high-volume scratch, chef-driven, kitchen. The Executive Chef will report to the Director of Op...

We are looking for individuals with line cook / chef de partie experience in upscale fine dining. Communicate any discrepancies in a timely manner to executive chef and management.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

This job description outlines the multifaceted role of a Catering Chef de Cuisine at Carmelized Productions. The Chef de Cuisine is expected perform the following duties and have the following skills: . Oversee and assist in hiring and training hourly cooks and sous chefs.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Assist in the promotion of in-house sales activities, such as culinary festivals, chef specialties and culinary competitions. Executive Chef kitchen management capacity, and excellent knowledge of current culinary trends. The Executive Chef embraces the local food scene and creates a memorable di...

We are seeking a passionate and experienced Gastronomy Chef to join our team. Proven experience as a Gastronomy Chef or in a similar role.

We are hiring immediately for full time SOUS CHEF positions. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Sous Chef responsibilities include:. Prep...

Executive Chef of The Fields Restaurant, Woodbine Hospitality . As the Executive Chef at The Fields, you will be a key leader in our culinary team driving excellent cuisine offerings, quality control, and team advancement over the fine dining operation. Working closely with the Executive Chef o

The Senior Executive Chef is responsible for directly supervising kitchen personnel.

We are seeking experienced Sous Chef's to help us create the team who will develop the menu, oversee operations in the kitchen, work the line, and be a part of a truly special opening for the city.

The Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. The Chef builds sales and profits through their behavior, delivering on promises to our Associates, guests, vendors and our community. The Chef manages costs, builds up our ...

We're currently looking for an advanced level line cook / entry level sous chef that will be trained to lead alongside our management/ownership team. We are looking for an enthusiastic, motivated, and kind chef to join our dynamic, passionate, and small team.

Sous Chef will partner with the Chef de Cuisine in leading a small culinary team, and front of house operation of full time staff, ensuring that every resident and guest is recognized with personal connections. Sous Chef will assist with menu planning, staff development, and managing a kitchen. S...

The Sous Chef is the second-in-command in the kitchen, working closely with the Chef de. Chef also manages the kitchen staff, including line cooks and prep cooks, and ensures that all. While the Chef de Cuisine is primarily responsible for the overall vision and direction of the.

Panda Inn is looking for experienced Sushi Chefs!.

Conduct hands-on training with chefs and sous chefs to ensure ongoing development and a learning environment.

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the ove...

VESPERTINE is looking for passionate chefs to join our team. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer).

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.

Touting some of the best food in the area, the Chef/Owner is looking for a creative Chef to take over the reins of this busy restaurant or a sous chef to work closely with the chef. CDC OR SOUS CHEF needed for a waterfront restaurant in Laguna. This is for a passionate chef that still loves to co...