Trabajos Chef & Cook en Minneapolis, OHCrear alertas

Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards to uphold the integrity of the food, guest experience, cleanliness, and maintenance of the culinary spaces. Minimum of (2) two years as an Executive Chef. The Executive Chef reports to the General Manager and leads menu pla...

We are looking for a Senior Chef at Amira Choice Roseville on Lexington Senior Living. This Senior Chef position schedule includes;.

Dining Services Chef Responsibilities include:.

Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The Four Seasons Hotel Minneapolis seeks a Pastry Chef de Partie to join our talented team!. Whether ...

Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.

When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.Amira Choice of Roseville on Lexington.We offer 115 senior units with a mix of Independent/Assisted Living as well as Memory Care and ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef I, you are resp...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Minimum of 3 years' experience as a Sous Chef managing a full-service kitchen required. Previous experience as a hotel Executive Chef is highly preferred. Banquet experience required: interpreting BEO's, labor costing, food costing, scheduling, working hands-on at the cook line, Banquet chef, pre...

Fills in for chef vacancies at various Ebenezer locations. The Float Chef/Cook will travel to various Ebenezer Senior Living communities throughout Minnesota, stepping in where needed to prepare and present delicious, nutritious meals for our senior residents/patients in our buildings.

Are you a passionate culinary leader ready to make an impact in an educational environment? FISD at Hill-Murray School is seeking a dynamic Senior Chef Manager to oversee food service operations for students and staff, including the lunch program, catering, and satellite campus.

Working as a Senior Executive Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes...

This position is responsible for preparing and cooking meals as assigned using standardized recipes to meet established culinary standards of high quality care.Culinary position will plate food for optimal eye appeal to entice food consumption by our residents in our Senior Living Community locat...

At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required.

Our Executive Chef will oversee culinary operations to meet production, presentation, and service standards for a high volume residential dining hall and retail operation. Supervises and trains chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account. Assists the Executive Chef and culinary ...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Effective communication skills are a must, as you will be collaborating closely with the executive chef, fellow chefs, and the kitchen team. As a Full-Time Sous Chef at Stanley's, you will have the chance to bring your own unique flair to the menu, experiment with new flavors, and collaborate wit...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Minimum 5 years experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel Minneapolis. Ability to train new Executive Chef and production staff on all required production systems and processes.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

The Executive Chef sets the tone for Sonesta's Culture of Caring. The Executive Chef is responsible for all aspects of managing the Culinary department by providing the leadership and ensuring the effectiveness and the success of the daily operations of the Kitchen. The Executive Chef is responsi...

In addition, you will lead and develop other Executive Chefs. Leads and develops other Executive Chefs. Hands-on chef experience a must.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

In addition, you will lead and develop other Executive Chefs. Leads and develops other Executive Chefs. Hands-on chef experience a must.

When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others.Amira Choice of Roseville on Lexington.We offer 115 senior units with a mix of Independent/Assisted Living as well as Memory Care and ...

Managing and developing team members within the department under the direction of the Chef de Cuisine, Culinary Operations Manager or Executive Chef. Assist the Chef de Cuisine and Executive Chef with menu R&D and item creation. Assist the Chef de Cuisine, Culinary Operations Manager, and Executi...

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

Hands-on chef experience a must.

We are looking for a Senior Chef at Amira Choice Roseville on Lexington Senior Living. This Senior Chef position schedule includes;.

The Chef will prepare menus, originating from or approved by the Manager of Dining Services, in a way that is healthful and beautifully presented. Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required.

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Paul Woodbury hotel is seeking a Sous-Chef for this amazing AAA-3 diamond property located minutes away from downtown St. In this role, the Executive Chef is responsible for all aspects of managing the kitchen and kitchen staff, ensuring the quality preparation of all menu items and proper handli...

Have a minimum 3 years' experience as Executive Chef, including record of menu design and recipe creation.

Working with the direction of the Executive Chef, the Sous Chef assists in leading the development and growth of a market-leading brand, focused on a strong safety culture, consistent delivery of innovation, creativity, first-class service, and the creation of memorable entertainment experiences....

Working with the direction of the Executive Chef, the Sous Chef assists in leading the development and growth of a market-leading brand, focused on a strong safety culture, consistent delivery of innovation, creativity, first-class service, and the creation of memorable entertainment experiences....

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Hands-on chef experience a must.

As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account. Assists the Executive Chef and culinary ...

Havenwood of Maple Grove is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department.