Trabajos Chef & Cook en Montebello, OHCrear alertas

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

We’re looking for an experienced Executive Sous Chef to lead culinary operations at a high-end private estate and luxury retreat in San Francisco.

Company DescriptionWe are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. Role DescriptionWe

Chef, Persian Cuisine: Plan menus, develop recipes & cook a variety of Persian style specialty dishes.

Our client, an upscale restaurant group, is seeking a talented and experienced Executive Chef to lead their back-of-house team. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects of daily kitchen operations, including assisting with creating new seasonal me...

Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism. As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests.

Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism. As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests.

Experience working as a Sushi Chef. We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time.

As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism.

As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects of daily kitchen operations, including assisting with creating new seasonal menu items, controlling cost of goods, training staff, and working side by side with the FOH to ensure an exceptional dining exper...

Chef owned and operated, farm-to-table icon. Chef owned and operated, farm-to-table icon in the Los Angeles Area. Passionate about collaborating and building the business with the chef/owner.

The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards...

We're looking for a driven and experienced Sous Chef ready to lead and inspire a team in delivering exceptional meals and memorable hospitality. Collaborate with the Executive Chef on menu development and culinary program rollouts.

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organization, staff abi...

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: http://olivia.Diversity of thought and inclusion for...

Job Description: In conjunction with the Director of Culinary Operations (DOC) or the Executive Chef (EC), the Chef de Cuisine oversees all food production City of Hope, including that used for cafe, bistro, restaurants, banquet functions, O. Minimum Experience: Minimum of 5 (five) years of exper...

We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new ...

R&D Chef drives the development and refinement of new product ideas for the Sweetgreen Menu, leveraging culinary expertise and innovative thinking.

About the job Chef de mission / Supervisor (Los Angeles).

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. The Executive Catering Chef will lead all culinary operations for catering services at the Getty Cente...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

The Chef de Cuisine will oversee all of our culinary operations and ensure that the University's high standards are met.

Join Wolfgang Puck Catering as a Complex Executive Chef where you'll lead culinary innovation in a brand new commissary kitchen and manage logistics for multiple buildings, including specialized media junket spaces. Hands-on chef experience a must.

We are hiring immediately for a part time .Kirkland and Ellis - 555 South Flower Street Suite 3700, Los Angeles, CA 90071.Note: online applications accepted.Part time schedule; Monday through Friday.Prior cooking, human resources, payroll, ordering, inventory, and accounting experience is preferr...

The Executive Chef functions as the strategic business leader of the culinary operations across a multi-venue, high-volume hospitality environment that includes nightlife and celebrity chef concepts. The Executive Chef plays a critical role in upholding brand standards, driving profitability, and...

Join Wolfgang Puck Catering as a Complex Executive Chef where you'll lead culinary innovation in a brand new commissary kitchen and manage logistics for multiple buildings, including specialized media junket spaces. Hands-on chef experience a must.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

We are hiring immediately for full time and part time.Acad Museum of Motion Pictures - 6067 West Wilshire Boulevard, Los Angeles, CA 90036.Note: online applications accepted only.Full time and part time schedules; flexible.Days and hours may vary; nights and weekends are included.Internal Employe...

We are a High Volume Steakhouse in need of a Sous Chef.

We are looking for a Part-Time Chef for a family of 5 in Hancock Park.

We Make Applying Easy! .Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclus

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role demands an Executive...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Butler Hospitality is looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for full time SOUS CHEF positions. Summary: Helps Executive Chef prepare and cook foods.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Assists Executive Chef with all kitchen operations and preparation.

Key Executive Chef Responsibilities:. Fine dining, Executive Chef leadership experience is a must. Position Title: EXECUTIVE CHEF - American Airlines - Los Angeles, CA.

We are looking for a Part-Time Chef for a family of 5 in Hancock Park.

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Los Angeles. As an executive chef, you will have the opportunity to run an exciting, off premise catering Commissary focused on upscale dining and events.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls...

Previous culinary and sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Were looking for a driven and experienced Sous Chef ready to lead and inspire a team in delivering exceptional meals and memorable hospitality. Collaborate with the Executive Chef on menu development and culinary program rollouts.