Chef & Cook jobs in Sacramento, OHCreate job alerts

Minimum 3 years' experience in a high-volume, upscale casual or higher culinary environment as Head Chef, Executive Chef, Executive Kitchen Manager (EKM) or Chef de Cuisine (CDC). Successful high-volume restaurant group renowned for a commitment to excellence and regional-inspired cuisine is look...

Significant experience as a chef, in addition to experience as a sous chef or line cook. The Head Chef at Drakes: The Barn will oversee & manage the daily operations of the kitchen. ...

As the Sous Chef you will play a vital role in the community by supporting the Chef with kitchen operations. ...

We are hiring a Sous Chef at The Barn in West Sacramento. The Sous Chef is responsible for planning and managing food preparation in our kitchen. ...

Chef Works is a global leader in culinary fashion, committed to outfitting hospitality professionals with innovative, high-quality apparel. At Chef Works, we believe our employees are the heart of our success, and we strive to foster an environment of creativity, collaboration, and growth. At Che...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities available.These positions involve high volume, a la minute execution.Attention to detail and the abili...

The Chefs' Warehouse - JobID: 49171 [Material Handler / Freight Handler] As a Warehouse Worker at The Chefs' Warehouse, you'll: Provide warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facilitys productivity and quality goals; Read pro...

As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...

Founded in , Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Global Technology Solutions, Attractions, Growth Enterprises – offering clients and partners a -degree data and analytics fueled service solution ...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ......

Lieu de travail : Charlevoix-Ouest.Date d'affichage : du 2024-09-09 à 2024-10-25.Vous êtes un(e) infirmier(ère) motivé(e) par le travail d’équipe et par le développement de ses pairs? Vous aimez les défis et vous êtes reconnue comme une personne de référence dans votre domaine?.Venez relever le d...

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The Executive Chef will lead the restaurant on a daily basis with efficie...

Sous Chef is responsible for running a specific culinary outlet on a daily basis under the direct supervision of the Executive Chef. Oversee assigned culinary outlet, collaborating with Executive Chef and Executive Sous Chef assuring outlet is running efficiently. ...

The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Lead Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. ......

Exceldor coopérative est à la recherche d’un .Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en lien avec le plan directeur immobilier de la coopérative.Type d'emploi Permanent Date d'entrée en f...

As Executive Chef, you will lead the culinary team and oversee the kitchen operations of one of our premier locations. Proven experience as an Executive Chef in a high-volume, upscale dining environment. ...

Infirmier(ères) chef d'équipe. ...

If you're an experienced line cook, sous chef, chef de partie, or head chef looking to get into private, mobile chef work with more flexibility in your schedule don't hesitate to apply. Then you're perfect for the Foodom chefs community!. Like many other chefs on our platform, you can earn $100- ...

We are assisting our client located in California, a 5 star multi-unit Restaurant Brand that requires the talents of an exceptional Corporate Executive Pastry Chef to manage, control and direct all aspects of the pastry and baking operations, meeting high standards of quality for all preparation,...

One to two years in a quality oriented restaurant or multi outlet as Lead Cook or Sous Chef. ...

Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at leas...

Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Sacramento area!. Follow directions from the Executive Chef or Food Service Director. ...

We are seeking an exceptional Executive Chef to elevate the property's culinary operations by transforming fresh, local ingredients into a top-tier dining experience, while fostering a kitchen culture that attracts and nurtures talented chefs. Executive Chef – USD$204,750 – Cabo San Lucas, Mexico...