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The Executive Chef oversees all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Aramark is currently seeking an Executive Chef to support the Cleveland Zoo! Our Executive Chef will ...

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulatio...

Aramark is currently seeking an Executive Sous Chef to support the Cleveland Browns Stadium! The Executive Sous Chef helps assist with all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service stand...

Dining Services Chef Responsibilities include:.

Dining Services Chef Responsibilities include:.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe...

The Chef De Cusine will assist in overseeing all food production, ordering, and cooking. Produces final dishes that are to the chefs standards for guests.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

In conjunction with the Restaurant Chef, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in an acute care setting while m...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

In conjunction with the Restaurant Chef, develops ideas to maximize revenue and/or reduce expenses, outlining goals and objectives.

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook. Our starting wage for Sous Chef is: $ 21-$27 per hour!.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

Aramark Healthcare+ is seeking a Chef Manager for Lutheran Hospital in Cleveland, Ohio. We know that a Chef's job isn't only about the food. We're looking for Chef Manager who can help us deliver the best customer service and food experiences.

Dining Services Chef Responsibilities include:.

Reporting directly to the Food Manager, the Sous Chef is responsible for the efficient and effective operations of kitchen. Three or more years as a professional chef for a hotel, resort or chain concept restaurant.

Hotel Cleveland is seeking a passionate and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our guests. The Chef de Cuisine will work closely with the restaurant leadership team to develop innovative menus, uphold high food safety standards, and create ...

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Position Title: Chef, Sous I - Great Lakes Science Center and Clevela...

The Chef De Cusine will assist in overseeing all food production, ordering, and cooking. Produces final dishes that are to the chefs standards for guests.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

Requires at least 2 years experience as a managing chef or cook.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in an acute care setting while m...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Sonida Senior Living - 6200 Landerhaven Dr [Restaurant Associate / Team Member] As a Dining Service Assistant at Sonida Senior Living, you'll: Assist chefs in the food preparation tasks, as assigned; Maintain standards for dining services to the Residents to include efficient meal service deliver...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The System Executive Chef is responsible for driving culinary excellence across all operational areas, ensuring efficient, safe, and hi...

Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Hotel Cleveland is seeking a passionate and experienced Chef de Cuisine to lead our culinary team and elevate the dining experience for our guests. The Chef de Cuisine will work closely with the restaurant leadership team to develop innovative menus, uphold high food safety standards, and create ...

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry.

The Sous Chef is responsible for supporting the Executive Chef in overseeing daily kitchen operations, ensuring high-quality food production, and maintaining culinary excellence in line with company standards. Assist the Executive Chef in all aspects of kitchen management, including food preparat...

Dining Services Chef Responsibilities include:.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations in an acute care setting while m...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Executive Chef - Boutique Hotel with Michelin-Level Standards. A nationally recognized boutique hotel with a celebrated culinary program is seeking an experienced Executive Chef to lead its multi-outlet kitchen. The Executive Chef will oversee fine dining, a refined tavern concept, and curated pr...

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or man...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The System Executive Chef is responsible for driving culinary excellence across all operational areas, ensuring efficient, safe, and hi...

The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of th...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account within an acute care setti...

The Sous Chef will assist in overseeing all food production, ordering, and cooking. Helps cover the chefs duties when he/she are away. Produces final dishes that are to the chefs standards for guests.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. The System Executive Chef is responsible for driving culinary excellence across all operational areas, ensuring efficient, safe, and hi...

This role involves menu development, inventory mana Executive Chef, Healthcare, Systems, Health, Executive, Chef, Restaurant, Retail. RELOCATION ASSISTANCE AVAILABLE - - The System Executive Chef is responsible for driving culinary excellence across all operational areas, ensuring efficient, safe...

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook. Our starting wage for Sous Chef is: $21-$27 per hour!.