Chef & Cook jobs in Seattle, OHCreate job alerts

... Chef, Puppet, etc. • Experience with devising, managing, and extending monitoring solutions for large scale environments. • Experience in database management (Oracle DB, MYSQL, Postgres) • ...

Guided by a lead Dietitian or Chef who oversees the distribution of food and drinks to patients throughout the shift. ESSENTIAL RESPONSIBILITIES: 1. Assist in food preparation, hospitality duties ...

Liaise with house staff, including housekeepers, chefs, and nannies, to coordinate schedules and tasks * Act as a backup to the nannies, including school pickups, driving children to activities, and ...

Our Chef Partners include independent artisans, restaurateurs, caterers, and food truck owners who craft unique, rotating menus to inspire and delight. About the Role We're seeking a driven ...

Most of your favorite memories are probably engaging in some witty banter with your service team in the side station or tasting Chef's new dish standing over a trash can in the kitchen. You pride ...

Maintain a high standard of cleanliness in commercial chef kitchen areas. * Provide seasonal support, including uncovering and stocking boats and outdoor furniture as needed. * Support event setup ...

Our organization includes Management, Sales Representatives, Corporate Chefs, Administrative/Customer Support staff, Marketing, and Advertising department. Our vision is to build a firm foundation ...

Chef de Cuisine Location: Seattle, WA Job Id: 118 # of Openings: 1 WHO WE ARE Hotels done differently. At Aparium, we believe in the power of People, Place and Character. We ensure our hotels are a ...

Position OverviewTheDelivery Driver/Helperfor the Central Kitchen will report to the Production Manager of the Central Kitchen. This position will be responsible for delivery of goods from our ...

Entry level to 3 years Sushi Chef experience.Knowledge of sushi making and safe handling of food.Served Safe certified required.Working in a fast-paced environment.Great communicator in a ...

Category Management, Sales (TMs, DSMs, RSMs, VP Sales), Chef, Sr. Pricing Analyst External: Customers, Vendors QUALIFICATIONS Education/Training: High School diploma or equivalent required; Bachelor ...

Category Management, Sales (TMs, DSMs, RSMs, VP Sales), Chef, Sr. Pricing Analyst External: Customers, Vendors QUALIFICATIONS Education/Training: High School diploma or equivalent required; Bachelor ...

Category Management, Sales (TMs, DSMs, RSMs, VP Sales), Chef, Sr. Pricing Analyst External: Customers, Vendors QUALIFICATIONS Education/Training: High School diploma or equivalent required; Bachelor ...

Category Management, Sales (TMs, DSMs, RSMs, VP Sales), Chef, Sr. Pricing Analyst External: Customers, Vendors QUALIFICATIONS Education/Training: High School diploma or equivalent required; Bachelor ...

Category Management, Sales (TMs, DSMs, RSMs, VP Sales), Chef, Sr. Pricing Analyst External: Customers, Vendors QUALIFICATIONS Education/Training: High School diploma or equivalent required; Bachelor ...

Category Management, Sales (TMs, DSMs, RSMs, VP Sales), Chef, Sr. Pricing Analyst External: Customers, Vendors QUALIFICATIONS Education/Training: High School diploma or equivalent required; Bachelor ...

Category Management, Sales (TMs, DSMs, RSMs, VP Sales), Chef, Sr. Pricing Analyst External: Customers, Vendors QUALIFICATIONS Education/Training: High School diploma or equivalent required; Bachelor ...

We are hiring immediately for a full time.Note: online applications accepted only.Monday - Friday, hours may vary.Culinary Leadership experience required.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging? Text.The advertised program is a conversational recrui...

Doc's Marina Grill - JobID: 300-524953 [Kitchen Supervisor / Cook] As a Sous Chef at Doc's Marina Grill, you'll: Lead kitchen operations; Supervise and train kitchen staff; Create and execute menu items; Ensure food quality and safety standards are met; Manage inventory and ordering; Collaborate ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Four Seasons - 99 Union Street [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and sp...

The Chef is responsible for overseeing all staff and functions within the galley. The Chef will coordinate and participate in all galley activities regarding food preparation, inventory, ordering, and cleaning under the direction of the Hotel Manager.

While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Exceptional cuisi...

Must have previous sous chef experience. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.