Trabajos Chef & Cook en Seattle, OHCrear alertas

We are looking for a Sous Chef to help us run a Michelin caliber restaurant. Qualified Sous Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Previous Sous Sushi Chef (or comparable leadership rol...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This individual will be respon...

Qualified Sous Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Previous Sous Sushi Chef (or comparable leadership role) experience in a restaurant environment . We are looking for a Sous Chef

OUR OPPORTUNITY!Here’s what we’re currently looking for a Sous Chef for our Sprouting Soon 1 Hotel Seattle. You will assist the Executive Chef in providing exceptional food quality and presentation.

Canlis is currently accepting applications and inquiries for their Executive Chef position. The restaurant, founded in 1950, will be hiring their 8th-ever head chef this spring.

Our Sous Chefs are true kitchen leaders: sharp with a knife cool under pressure and excited to jump in wherever needed. Think of this as your springboard to Chefdom. Sous Chefs at ESR are members of our management team and are compensated accordingly with expectations of a standard 45 hour work w...

The Chef de Cuisine-Dietary Specialist is the lead culinary person responsible for supervising culinary operations with an emphasis in special dietary accommodations at the Seattle Convention Center in Seattle, WA.

Works with Head Chef on inventory and baking/pastry orders. Must have the ability to work on their feet in a galley of high temperature for 10-12 hours a day for the duration of the rotation, Chefs must also be able to lift up to 50 pounds on a regular basis. Chefs must be able to stay calm and c...

You will assist the Executive Chef in providing exceptional food quality and presentation. Here’s what we’re currently looking for a Sous Chef for our Sprouting Soon 1 Hotel Seattle.

Here’s what we’re currently looking for a Sous Chef for our Sprouting Soon 1 Hotel Seattle. You will assist the Executive Chef in providing exceptional food quality and presentation.

Banquet Chef and or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 4 years. If you are hands on, energetic and service-oriented Chef,.

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!. Cactus is looking for talented Chefs and Sous Chef...

Do you want to work for a company where you can make a difference every day? Are you currently a Chef, Sous Chef or highly experienced lead line cook with talent but no opportunity to show it? If so, Cactus might be the next step in your career!. Cactus is looking for talented Chefs and Sous Chef...

Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. We are seeking a skilled and passionate Banquet Sous Chef with genuine enthusiasm and creativity!. The Banquet Sous Chef will be responsible for but not limited to:.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...

Proven Sushi Chef or Sushi Roller experience, or multiple years' experience as a chef or restaurant cook. Trapper's Sushi is looking to grow our team by adding a new Sushi Chef to our team! As one of the Pacific Northwest's most desired dining establishments, our mission is to learn our customers...

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!. Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift.

Executive Chef Skills/Qualifications:.

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and sanitation. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,...

The Executive Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at Lumen Field. Setting standards for chef table setups.

Collaborate with the Director of Catering and Executive Chef to meet food cost and budget goals. Position Title: Operational Support Chef de Cuisine. The Operational Support Chef de Cuisine for Restaurant Associates is responsible for assisting with the overall success of the Food Program.

Sous Chef ~ Senior Living Community.

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for a project in Seattle, Washington. The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion...

Works with Head Chef on inventory and baking/pastry orders. Must have the ability to work on their feet in a galley of high temperature for 10-12 hours a day for the duration of the rotation, Chefs must also be able to lift up to 50 pounds on a regular basis. Chefs must be able to stay calm and c...

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes:. An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We empower individual chefs and businesses to host a variety of co...

The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred.

We are looking for a full time chef who loves to cook healthy, delicious meals that will appeal to the palate of toddlers to five years old children at our academy. The cook will have freedom, full control and responsibility for planning and preparation of meals and snacks in our state-of-the-art...

Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining service Team Members assigned during a shift. Prepares food items following proper procedures specified by Executive Chef.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities as assigned by Resident Chef.

Communicate closely with the Chef de Cuisine Chef/Corporate Chef regarding issues and concerns that arise during assigned shift. Perform any other task assigned by Chef de Cuisine/Corporate Chef.

Communicate closely with the Chef de Cuisine Chef/Corporate Chef regarding issues and concerns that arise during assigned shift. Perform any other task assigned by Chef de Cuisine/Corporate Chef.

Canlis is currently accepting applications and inquiries for their Executive Chef position. The restaurant, founded in 1950, will be hiring their 8th-ever head chef this spring.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA.

Working as the Executive Chef,. Hands-on chef experience a must. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering thr...

Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:. Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and present...

Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for a project in Seattle, Washington. The Executive Chef will lead the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion...

Works with Head Chef on inventory and baking/pastry orders. Must have the ability to work on their feet in a galley of high temperature for 10-12 hours a day for the duration of the rotation, Chefs must also be able to lift up to 50 pounds on a regular basis. Chefs must be able to stay calm and c...

New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, AM.Exciting Opportunities in Culinary and Hospitality Management.Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners-ranging from locally-owned gems to nationally ...

The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Chef experience considered in lieu of degree.

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Sasonal Chef Instructor, Pastry.

Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. The Sous Chef reports directly to the Chef. Hiring a Sous Chef for independent restaurant in Kirkland.

The Sous Chef reports directly to the Chef. Chef-owned restaurant group is hiring for a Sous Chef! We are passionate about food, local farms, and scratch cookery. Has worked as sous chef in restaurants with daily changing menus.

Sous Chef - Full service Hotel - Resort.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.