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Director of Culinary InnovationOur client is currently searching for a Director of Culinary Innovation, who will lead a team of chefs taking ideas and building them into exceptional eating ...

Reports to Executive Chef. Planning and directing food preparation: * Responsible for managing kitchen staff to ensure food is prepared properly * Must monitor and ensure compliance with recipe ...

Senior Development ChefOur client is looking for a Sr. R&D Development Chef to create new sample products intended for internal manufacturing and external distribution. From concept to prototype ...

Join Our Team as a Sous Chef / Assistant Kitchen Manager! Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences

The ideal candidate will have prior experience in food service (chef, culinary school, etc.) for the purposes of understanding and communicating the value of each product. This role will also be ...

Shops for and/or orders food from local vendors when delegated by chef. * Is aware of and maintains kitchen and dining area as per Dept. of Health and Sanitation; regulations and internal policies ...

... Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers...and more. What do you need? * Bachelor's degree (Hospitality Management, Food Science ...

You must form a tight bond with the executive chef so to create efficiencies and better our restaurant this includes ensuring that they are managing their labor efficiently. · You are responsible ...

Denver is an outdoor city known for its world-class cultural attractions, thriving craft breweries, chef-driven dining, and red-hot music scene, all within easy reach of the Rocky Mountains. Job ...

Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state ...

Please note, this position is located at Steamboat Resort in Steamboat Springs, CO. Year Round Steamboat- Ski Town, U.S.A. ® is known as the friendliest mountain destination on the planet, thanks to ...

Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state ...

The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee the team, and validate training programs

Sous Chef should be aware of the company’s rules of conduct listed on employee’s handbook. Sous Chef must be able to assign cleaning schedules to kitchen porters and follow up until completion. Le Colonial restaurant is looking for a professional Sous Chef who will act as intermediary be

Weekly schedules to be submitted to Executive Chef by Wednesday every week for approval. Le Colonial restaurant is looking for a professional Sous Chef who will act as intermediary between the kitchen management and line staff. In case of an employee failing to comply with rules of conduct listed...

As a Snooze Head Chef, you are responsible for ensuring the.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists Executive Chef in creating and implementing menu and production changes.

Professional pastry chefs with 2+ years of experience will be given priority consideration. As a Pastry Chef at Hearth, you will oversee every step of the croissant process, ensuring that each product is crafted with expertise, from the initial mix, through lamination, shaping, and as well as pro...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

Supervise culinary staff, including sous chefs, cooks, stewards, and other team members, scheduling shifts and assignments while monitoring labor expenses. Proven experience as a Sous Chef or in a similar role in a high-volume kitchen. Overview: The Executive Sous Chef at Pomegranate Hospitality ...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as the Executive Chef,...

Takes direction from Chefs, Sous Chefs, and outlet managers. Assist Sous Chef and Chef with securing/storing food deliveries with knowledge of food hierarchy placement. The Bakery Sous Chef at Steamboat Resort is responsible for preparing various bakery items for restaurants and banquets, ensurin...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.