Chef & Cook jobs in Thornton, OHCreate job alerts

Topgolf - 16011 Grant Street [Kitchen Supervisor / Cook] As an Executive Chef at Topgolf, you'll: Select and develop recipes, standardize production recipes to ensure consistent quality; Establish presentation technique and quality standards; Plan and price menus; Train, support, develop and mana...

The Sous Chef is responsible for the overall quality of food and service at a restaurant. Assist Chef with ordering/receiving, stocking and rotation of product, cost transfers, variance reports and inventory control of all food, beverages, supplies, etc. ...

Summary Ref: 169106 We are looking for a chef with experience in the trade to work alongside our existing team. Required Skills Preferred Skills Chef. We are looking for a chef with experience in the trade to work alongside our existing team. ...

At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...

Executive Sous Chef Denver , Colorado Where travel converges with the Marriott hotel experience, Brilliant Travel is the result. ...

THIS IS A FULL-TIME POSITION - - Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year Health benefits to support health & wellness for full-time employees (we also of Chef, Pastry, Bakery, Restaurant. ...

Job Category:** Non-Tipped Employee Requisition Number: EXECU04238 Showing 1 location Job Details.ESSENTIAL TASKS AND RESPONSIBILITIES:**.Proactively recruit, hire and provide initial training, as well as on-going training, for all BOH personnel, in accordan...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. ...

As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniques and ingred...

The Head Chef oversees and coordinates the planning, organization, training and leadership of all BOH operations at the restaurant. The Head Chef will ensure employees are performing their job responsibilities and manage food and labor costs for the BOH. The Head Chef must be a motivated and conf...

Must have a minimum of ten (10) years of additional progressive experience as a Chef, Room Chef or Kitchen Supervisor in a high-volume production environment. Job Title: Assistant Executive Chef**. The chef-driven menu at *Monarch Chophouse* features the finest steaks, seafood, and craft cockta...

We are recruiting for a Demi Chef de partie to work at Cleveland Clinic London. ...

You are the Head Chefs right hand inensuring guest satisfaction is being met consistently. Assist Head Chef in preparing allrequired paperwork, including inventory, par sheets, ordering, forms, reportsand schedules. ...

The Chef is responsible for the overall quality of food, menu development, specifications, production and delivery. Summer responsibilities include assisting Weddings and Events on a full time basis or as needed in other locations determined by the Resort Executive Chef. ...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a McMurdo Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ...

Thomas Cuisine is hiring an Executive Chef for The Eating Recovery Center in Denver!**. The Executive Chef is a key leadership position and is directly responsible for the successful operation of the Food and Nutrition Department in an eating recovery center. The Executive Chef ensures client...

Assistant Executive Chef / Kitchen Manager - We are growing!. As an Executive Chef, you will:. I*nspi*re **Vibrant Hospitality:***Interact with guest through memorable culinary experiences and table touches-we like our chefs to be the star of the show. ...

Under the direction of the Executive Chef and Executive Sous Chef, the Catering Sous Chef is responsible for supporting all catering culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout ...

As a Snooze Head Chef, you are responsible for ensuring the. ...

Responsible for chefs in all stations including: grill, biscuit, market bar, and butcher. Collaborate and support the Executive Chef by overseeing employee coaching and counseling sessions. ...

Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...