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The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community's Dining Services operations. Maintains Chef's Daily Assistant Log. Minimum three (3) years' experience as a Chef or Kit...

Under the direction of the Executive Chef and Executive Sous Chef, theSous Chef is responsible for supporting all culinary operations including the oversight of the day-to-day catering production, operations and sanitation aspects of culinary and stewarding services throughout the facility. Parti...

Executive Sous Chef Chef Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produce high quality, large volume meals including breakfast, lunch, and dinner, desserts, breads, and pastries; maintain clean and sanitary work areas, equipment and tools in a professional manne...

Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, co Sous Chef, Chef, Production, Kitchen.

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Key Responsibilities:Assist the Executive Chef in managing cost controls and strictly controlling expenditures. Plan and develop menus in collaboration with the Executive Chef. SOUS CHEF - Stratton Mountain, VTClick Here to Apply OnlineJob Description CulinArt Sector Salary: $45,000-$55,000/yr.

Sage Hospitality Group is seeking an Executive Chef to oversee the culinary operations for the Denver Milk Market.

What You'll DoAs the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment! In this role you'll also be responsible for working knowledge of cooking techniques, seasonal ingredients, and also possess a desire to learn about new techniq...

Takes direction from Chefs, Sous Chefs, and outlet managers. * Organize station to create greatest efficiency and keep work area and kitchen organized and clean at all times, adhering to all state ...

... chef-driven restaurants. Located east of a major mountain range, Denver has a mild, dry, and sunny climate. In winter, Denver has an average daily high of 45 degrees and golf courses remain open all ...

Denver is an outdoor city known for its world-class cultural attractions, thriving craft breweries, chef-driven dining, and red-hot music scene, all within easy reach of the Rocky Mountains. For more ...

Join Koch Trucking's dedicated division as a yard switcher. As a yard switcher, you will be primarily shuttling trailers around the building and yard. • Average Annual Earnings: $75,000 • ...

Join Koch Trucking's dedicated division as a yard switcher. As a yard switcher, you will be primarily shuttling trailers around the building and yard. • Average Annual Earnings: $75,000 • ...