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As the Executive Sous Chef at Footers Catering, you will lead the Culinary Production Team, working directly with our Executive Chef on daily prep and ordering. Develop talent into confident, efficient prep chefs.

As the Executive Sous Chef at Footers Catering, you will lead the Culinary Production Team, working directly with our Executive Chef on daily prep and ordering. Develop talent into confident, efficient prep chefs.

As a Sous Chef at Footers Catering, you will help lead the Culinary Production Team, working directly with our Executive Chef on daily prep and ordering. Develop talent into confident, efficient prep chefs.

Must have at least 4 years experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen. The ideal candidate will have a minimum of four years of experience in a leadership role as an Executive Sous Chef or Executive Chef in a professional kitchen. Associa...

As the Executive Sous Chef at Footers Catering, you will lead the Culinary Production Team, working directly with our Executive Chef on daily prep and ordering. Develop talent into confident, efficient prep chefs.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Overview: The Sous Chef plays a critical role in managing the daily operations of the restaurant kitchen, providing professional leadership and direction to kitchen personnel. Proven experience as a Sous Chef or in a similar role in a high-volume kitchen. Position Description: Sous Chef.

Kachina Cantina is looking for a passionate Sous Chef to join our team in Denver's LoDo district. Assists Executive Chef in creating and implementing menu and production changes.

Hop Alley is seeking a new Executive Chef to lead our kitchen after 9 years. Mentor and lead a talented team of 15 cooks and chefs in a professional and respectful manner.

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our...

This role is for a results and detailed oriented Pastry Chef with a strong creative pastry background. The Culinary Technician/Pastry Chef will create prototype samples with direction from the Culinary Supervisor and may be for customer review and approval. Assist the Development Chefs with devel...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or man...

Hands-on chefs experience a must. Position Title: Executive Chef - Centennial, CO. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fl...

Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibili...

Executive Chef - Centennial, CO. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

Communicates and coordinate with other Sous Chefs and/or Food Service Coordinator daily for utilization of leftovers, production information and timely usage of fresh produce. Minimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed U...

Our restaurant is looking for a skilled pizza maker to join our team.The hired candidate will be responsible for preparing pizzas that follow our recipes.You will need to be able to work quickly with a high degree of accuracy to be successful due to the fast-paced environment of our restaurant.In...

Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately. Proven experience as a Sous Chef/Kitchen Manager.

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or...

With its natural beauty, outdoor recreational opportunities, and lower cost of living compared to many major cities, Northwest Arkansas offers an excellent quality of life for chefs and their families. Executive Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost...

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

Calling all Sushi Chefs - Join Us in Denver, LoHi. For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee the team, and validate training programs. Executi...

The standard uniform is a chef coat, long pants, and appropriate non-slip shoes. The Chef is responsible for all kitchen operations, activities, and volunteer services. Each shift will be staffed with a Chef who will focus on food production as well as focus on the volunteer experience through en...

Assists Executive Chef in creating and implementing menu and production changes.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

As a Sous Chef (Field Camp) you are responsible for producing high quality meals, in accordance with fluctuating population; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist others as necessary. GSC supports the National Science Foundation managed Unite...

Assists Executive Chef with all kitchen operations and preparation.

General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions.

The Sous Chef for this account will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The Sous Chef will be responsible for overseeing the culinary performance staff.

Do you love leading in a fast- paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

Calling all Sushi Chefs - Join Us in Denver, LoHi. For Sushi Chefs: 1-2 years of culinary experience or formal training preferred. Our Sushi Chefs collaborate with kitchen and front-of-house teams to create fresh, beautiful sushi that keeps guests returning.

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful Sous Chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. Alert Chef as to any deficiencies of food items and/or any ma...

One year of sous chef experience required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritize team growth, maintain kitchen standards, oversee the team, and validate training programs. Apply T...

Position: Experienced Sushi Chef. Proven experience as a Sushi Chef in a reputable restaurant. Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood.

Leads daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation, and daily inventory.Manages the performance, and daily activities of the culinary staff.Executes the strategic plan including forecasting, budget management, profit and loss acco...

Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Under the direction of the Executive Chef, this individual will be re...

Works under the direction of the Executive Chef and Executive Sous Chef concerning banquets. Participates in the production of all food items necessary for the operation as directed by Executive Chef and or Executive Sous Chef. Under the direction of the Executive Chef, this individual will be re...

The Camp Chef/Cook isresponsible for providing meals for campers and staff during summer camp program. Minimum of two years' experience as a cook/chef.

We are seeking a skilled and passionate Sushi Chef to join our team. Position: Experienced Sushi Chef. Proven experience as a Sushi Chef in a reputable restaurant.

With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking...

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to pr...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Prior sous chef experience is required. Helps Executive Chef prepare and cook foods.